Wrapped in Style

Happy hump day, it's a great day because we're talking wrap dresses. The ultimate throw on and go outfit that is great for fall weather. I love a great print for this style of dress. This season the 70s are back and bold prints and open necklines are perfect for a wrap dress.

Last Call Neiman Marcus, Laundry by Shelli Segal Honeycomb Wrap Dress, $89

Check out this oversized collar, it is stunning. 

Lord and Taylor, Adrianna Papell Printed Wrap Dress, $90

These billowy sleeves are super feminine. A great sized print makes this easy for any occasion.

Nordstrom, Loveappella Seamed Wrap Dress, $78

I can't tell you how often you're going to pull out this dress. It's absolutely stunning in this deep navy. Dress is up or down with shoes and jewelry.

JCPenny, Liz Claiborne 3/4 Sleeve Belted Wrap Dress, $34

A pop of red is lovely for fall. You can add on a blazer if needed or just enjoy it on its own.

A great wrap dress works for any silhouette and most are machine washable. A great option to go from desk to drinks.

Be fabulous today!

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Mule Tide

Happy Tuesday lovebugs,
I had a lovely long weekend, and I won't rub it in too much because it seems most people did not have yesterday off. So sorry for your loss.

Anyway, let's jump right in with a fall shoe trend that is casual chic. The peep toe mule. On a brisk weekend day, these heels are the perfect addition to your outfit.

Kohl's, ShoeMint Miller Leather Peep Toe Mules, $59

Originally $100, these are such a steal. 

Asos, Hendon Mule, $69

What a great chunky heel and the buckle detail is very mod. 

Steve Madden, Nonstp, $99

I love these. They come in tan, gray, black, or this rich cognac.

JCPenny, A.N.A Isha Shoes, $29

These shoes. You know how you're reading about the 70's fashion comeback? These. Shoes.

The mule trend is so far beyond your mother's chunky mules. This trend is very chic and it works with skirts, denim, you name it. Just please, I know it's fall, but let's make sure those toes are painted.

Be fabulous today!

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Happy Columbus Day

Friday Foodday

Happy Friday lovebugs, 
Here are my favorite recipes this week.

Apple Cider Sangria
c/o The Kitchn

Ingredients
2 apples, peeled, cored and thinly sliced
1/2 cup cognac
2 cups apple cider
750ml bottle cava (or other dry sparkling wine), chilled
1/4 cup pomegranate seeds

Directions

Add the apples to a large pitcher reserving about 1/2 cup for garnishing. Add the cognac, apple cider, and chilled cava. Stir.

Fill the pitcher with ice. Pour the sangria into glasses filled with ice and top with sliced apple and pomegranate seeds.

Oven Fried Buttery Chicken Legs

c/o Buns in My Oven

Ingredients

• 4 tablespoons butter
• 2 pounds drumsticks
• 1/3 cup mayonnaise
• 2 tablespoons milk
• 1 1/2 cups ground butter crackers
• 1 teaspoon garlic powder
• 1/4 teaspoon salt

Directions

1. Preheat the oven to 425 degrees.  Place the butter in a cast iron skillet or cookie sheet and place in the oven to melt.
2. Meanwhile, stir together the mayonnaise and milk in a shallow dish.
3. Add the cracker crumbs, garlic powder, and salt to a large zip bag and shake to combine.
4. Coat the chicken in the mayonnaise mixture and place in the bag.
5. Seal the bag and shake to coat the chicken in the cracker crumbs.
6. Remove the pan from the oven and place the chicken in the melted butter.
7. Bake for 20 minutes and then flip the chicken over.
8. Continue baking for 15-20 more minutes or until the chicken reaches 160 degrees.

Sour Cream Chocolate Chip Banana Bread

c/o Country Cleaver

Ingredients

2 cups Flour

3/4 cup Sugar

3/4 tsp Baking Soda

1/2 tsp Salt

3 VERY ripe Bananas, about 1 1/2 cups

1/4 cup Sour Cream, or Greek Yogurt

2 Eggs

1 1/2 tsp Vanilla

6 Tbsp Butter, melted and cooled

1 cup Semi-Sweet Chocolate Chips

Directions

Preheat oven to 350 degrees.

In one mixing bowl, whisk together the flour, sugar, baking soda and salt. Set aside.

In the other bowl, whisk together the eggs, bananas, sour cream, eggs, and vanilla extract. Whisk in the melted butter until mixed in evenly.

Create a well in the flour, and add in wet ingredients. Using a rubber spatula gently fold the two sets of ingredients together until the two are just combined, and a couple of small flour streaks remain. Let the mixture set for a couple of minutes and move to the next step.

Spray a standard size loaf pan with non stick spray. Line the bottom and two sides with parchment paper, creating a cradle of sorts. Spray the paper again with non-stick spray.

Just prior to adding the batter into the loaf pan, gently mix in the chocolate chips until evenly distributed. Scrape the batter into the prepared loaf pan. Bake on the middle rack for 50-55 minutes, or until a toothpick inserted comes out clean.

Let the loaf rest in the pan for 10-15 minutes, then using the parchment cradle, lift the loaf out of the pan and place on a wire rack to cool completely. Slice, serve, and devour.