Wednesday, February 11, 2015

Get Lucky

I'm feeling lucky this humpday. It's mid-February, we're coming up on a long weekend. Things are looking up. So let's ride out this luck with some horseshoe jewelry. One thing to remember when sporting this simple statement: always, always, always, make sure the horseshoe is right side up, otherwise all of the luck will fall out. Like this. Avoid it.

Check out the pyramid stud details that mimic the horseshoe nails. Brilliant.

This delicate crystal charm also comes in a very feminine rose gold.

Alex and Ani, Charm Bangle, $32
Every woman knows and loves this brand. I love their simple bangle that is adjustable and affordable.

As a reminder, you want to turn these babies right side up, but let's focus on how cute this set is!


Grab yourself some luck with these horseshoe accessories. 

Be fabulous today!

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Tuesday, February 10, 2015

Your Lips Are Movin'

It's almost Valentine's Day. If you missed my All In for under $100 date night outfit, you can check out here and if you're still looking for a heart-y gift, you will love this. Today we're talking lips. A fun and cheeky way to dress up for the holiday, or any day for that matter.

Starting with my favorite. A great pop art inspired top that is great to layer under an LBD, cardigan or wear as is.

Romwe, Lip Print Slim Dress, $15 (!!)
No, but really, the price on this dress. How amazing is this mini dress?

Target, Black Print Lips Top, $17
A sweet little tee that is casual and chic.

And saving the best for last. This peplum, understated top that does come with a matching bottom (sigh, amazing) but the top as is, just perfect with black pants or skinny denim.

So pucker up, ladies! It's the month of love. I hope these pieces have given you some romantic inspiration!

Be fabulous today!

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Monday, February 9, 2015

Stop and Smell Winter

Happy Monday lovebugs,
It's still winter, according to a furry and hungry groundhog. I'm sorry about that, but you know, with fashion, you don't have to look like the weather. Let's take florals for instance; yes a lovely floral dress is perfect for mid-June, but you can also wear these blossoms in a long sleeve version in the winter.

Take this watercolor inspired top. It brings so much warmth to a pair of jeans, a pencil skirt or layered under a vneck sweater.

Piperlime, Eight Sixty Floral Top, $79
RIP Piperlime, so grab this top while you can. I love the micro print with rosy hues.

Lucky Brand, Black Floral Top, $49
A work ready scoop neck that is can handle a long delicate necklace or something a bit heavier

How about some jade to inject into your closet? This top is great as is with it's big pattern or layer with a button down for a work ready wear.

Fear not warm weather lovers, spring is coming, but in the meantime, enjoy some florals that can take the cold.

Be fabulous today!

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Friday, February 6, 2015

Friday Foodday

Happy Friday lovebugs,
Here are my favorite recipes this week. 

Blackberry Manhattan
c/o Fogged in Lounge
Ingredients
  • 2 oz bourbon 
  • 1/2 oz sweet vermouth
  • 1 barspoon blackberry brandy 
  • 1 dash Fee Bros Old Fashion Aromatic Bitters
  • Lemon twist
Directions
Stir with ice and strain into a chilled cocktail glass. Do the twist.






Chicken and Wild Rice Soup
Ingredients
  • 2 TBS butter
  • 2 TBS olive oil
  • 1 small onion, diced
  • 2 carrots, chopped
  • 6 celery stalks, chopped
  • 8 ounces mushrooms, chopped
  • 3 garlic cloves, minced
  • 4 TBS flour
  • 32 ounces low sodium chicken stock (or vegetable stock)
  • 1 TBS soy sauce
  • 3 bay leaves
  • ½ cup wild rice
  • 2 cups shredded chicken (a rotisserie chicken works great for this)
  • ¼ cup half and half or 2% milk
  • 2 TBS thyme, chopped
  • ½ tsp salt
  • ½ tsp ground black pepper

Directions
  1. In a large soup pot, melt the butter and olive oil over medium heat. Add the onion, carrot and celery and cook for 7-8 minutes or until onions are soft and translucent.  Add the mushrooms and garlic and cook for 6-7 more minutes, until the mushrooms are cooked through.
  2. Sprinkle the flour on top of the vegetables, stir, and cook for 3-4 minutes, stirring frequently until flour is brown and cooked through.
  3. Add the chicken stock and soy sauce. Stir well to incorporate flour, then add the bay leaves. Over medium-high heat bring soup to a boil, then turn heat down to medium-low and simmer for 30 minutes.
  4. Add the wild rice and thyme and simmer for another 35 minutes.
  5. Add the chicken, milk, salt, pepper and cook on low for 20 more minutes.
  6. Serve hot in soup bowls with additional thyme if desired. Enjoy!


Easy Hawaiian Kalua Pig
Ingredients
3 1/2 pound Boneless Pork Shoulder or "Butt"
2-3 Tbsp Hawaiian or Course Sea Salt
1 tsp Fresh Ground Pepper
3 Tbsp Vegetable Oil
3 Tbsp Liquid Smoke
12 ounce can Guava Juice
Directions
Remove pork shoulder from the fridge, one hour prior to cooking to allow it to take the chill off and promote even cooking.  Season with salt and pepper on all sides.
Preaheat oven to 300 degrees.
With dutch oven over burner over medium heat, add vegetable oil to the pan and heat until shimmering. Sear all sides of the pork until golden brown on all sides, ensuring to not switch sides until the pork naturally releases from the pan before switching to a new side to sear.
Sprinkle with liquid smoke, water and guava juice. Cover pork, and place in the oven. Uncover every hour to baste pork.
Remove from the oven between 5-6 hours, when the pork easily shreds with two forks. Let rest for 20 minutes after removing from the oven before completing shredding. Serve while hot.