These Boots are Made for History

Booties are not anything new these days. In fact, they're a style trend that has turned into a four season option. Today I'm going to narrow the focus and look at the Chelsea boot. Who knew these boots had such a history? I love these boots because they're easy to slip on and off plus they are pure comfort.

Nordstrom, Topshop Blighty, $75

I trust a British company when it comes to these boots. Simple and understated, perfect for jeans.

Missguided, Patsy Flexi Sole Chelsea Boot, $47

These are really getting back to the basic 'paddock' style of the Chelsea boot. 

Steve Madden, Brown & Black Chelsea Boots, $99

A slight stacked heel is a great compliment to this beautiful burgundy.

Dorothy Perkins, Black Chelsea Ankle Boots, $44

These boots are motorcycle chic and they look so comfortable.

The chelsea boot is a special trend that features a slip on with a vertical elastic. These boots come in a variety of color options and now in leather, suede, and other oh so soft materials.

Be fabulous today!

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Cloudy with a Chance of Fabulous

Today's post idea is inspired by The Bf. A few times a week I will hear the phrase "good clouds" from him. He loves a good cloud. What really defines a good cloud? That I'm not sure, but I have to agree with him, clouds are awesome and beautiful and that's why they make for a perfect print.

Modcloth, Emily and Fin Too Much Fun Dress in Airplanes, $89

I'm obsessed with this dress. It is such an adorable print and I think it has such a ladylike shape.

Shopbob, Kate Spade Head in the Clouds iPhone Case, $40

Have some fun with your phone with this whimsical case from Kate.

Lord and Taylor, Vince Camuto Cloud Patterned Tank, $74

I've been eyeing this top for a few weeks now. I love the overexposed print and the color. It's almost a bit rocker.

Romwe, Clouds Print Lapel Blouse, $12

Why yes, you did read that right. $12. You're welcome.

We've got some "good clouds" to choose from here and I think it's a great way to spice up your standard pattern.

Be fabulous today!

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It Really Is Easy...

Hey there lovebugs,
Happy Monday. I hope you had a lovely weekend. Today I thought we would look at a color in bags that I believe is severely underrated. As it is often said, it isn't easy being green, but I tend to disagree. Green is gorgeous, especially when it comes to handbags. I love it because it goes with both black and brown and in this cold weather, it's a nice pop of something when outerwear tends to be so neutral.

Neiman Marcus, Dalton Pyramid Studded Mini Crossbody, $60

This bag is on crazy sale until Wednesday. It's originally $170, I cannot tell you how amazing this sale price is. Go now.

Nasty Gal, Lexie Satchel, $78

I love a top handle and cross body option. This is olive hue is accented beautifully with gold accents.

Gap, Leather Tote, $53

This slouchy and soft leather is perfect for the weekend. Throw everything in and go. Did I mention it  was originally $135?

Amazon, Olivia + Joy Ginger Satchel, $38

Another great olive option. Look at this interesting top. Geometric and almost Tetris-like. This is a great winter shoulder bag.

I'm all for chocolate brown and black and even a pop of neon now and again, but these green options are really striking a chord with me right now on these chilly days.

Be fabulous today!

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Friday Fooday

Happy Friday lovebugs. Here are my favorite recipes this week. 

Cerrito Cocktail
c/o Fogged in Lounge

Ingredients

• 2 oz gin (Junípero)
• 1 oz lime juice
• 1/2 oz maraschino
• 1/2 oz triple sec (Combier)
• 1 dash allspice dram
• 1 dash absinthe

Directions
Shake with ice and strain into a chilled cocktail glass. Orange twist.





Chicken in a Creamy Parmesan and Sundried Tomato Sauce
c/o Closet Cooking

Ingredients

• 1 tablespoon oil
• 4 (~6 ounce) skinless and boneless chicken breasts, pounded thin
• 2 cloves garlic, chopped
• 1/4 teaspoon red pepper flakes
• 1/4 cup dry white wine (or chicken broth)
• 3/4 cup chicken broth
• 1/2 cup heavy/whipping cream
• 1/4 cup oil packed sundried tomatoes, chopped
• 1/4 cup parmigiano reggiano (parmesan), grated
• salt and pepper to taste
• 1/4 cup fresh basil, thinly sliced (or 1 teaspoon dried basil)

Directions

1. Heat the oil in a pan over medium-high heat, add the chicken and cook until lightly golden brown on both sides and cooked through, about 5 minutes per side, before setting aside.
2. Add the garlic and red pepper flakes and saute until fragrant, about a minute.
3. Add the wine and deglaze the pan.
4. Add the broth, cream, sundried tomatoes and parmesan, bring to a boil, reduce the heat and simmer until the sauce thickens a bit, about 3-5 minutes.
5. Mix in the chicken along with any juices, season with salt and pepper to taste, remove from heat and mix in the basil.

Graham Cracker Cookies

c/o Buns in My Oven

Ingredients

1/2 cup (1 stick) butter, room temperature
1 cup brown sugar
2 teaspoons vanilla
1 egg
1 1/2 cups graham cracker crumbs
3/4 cup all purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup chocolate chips

Directions

Preheat oven to 350 degres.
In the bowl of a stand mixer, cream together the butter and sugar until creamy.
Beat in the vanilla and egg until well combined.
In a medium bowl, combine the graham cracker crumbs, flour, baking soda, and salt. Gradually add to the butter mixture until just combined.
Stir in the chocolate chips.
Using a medium cookie scoop, drop balls of dough onto a parchment lined baking sheet. Bake for 7 minutes. Cookies will look slightly underdone, but should set up nicely as they cool.