One of my favorite fabrics for summer is linen. It is breathable and light - so easy for some of the hottest days of the year. Here are some fantastic shirt options that are casual and cool.
I took a big step this year. Well, I took a couple (marriage, you know) but I'm referring to something a bit more daunting, I bought denim shorts. Yes. That's right. I now own jorts. I never felt confident/cool/brave enough to buy them let alone wear them. So, I went to my trustworthy Loft and found a modest pair of jorts. Let me tell you, they have transformed my weekend wardrobe.
My point is, you can rock a pair of denim shorts. They go with everything summer and everything weekend. They come in a zillion fits and washes. I prefer something a little more bf cut and a darker wash.
Preheat oven to 350°F. Line a 13x9 baking dish with parchment paper. Set aside.
In a large mixing bowl, beat together the shortening, butter, and sugar until creamy. Beat in the whole egg, and the two egg YOLKS.
Slowly add in the flour, baking powder, and salt. Combine until fully blended.
Pour batter into prepared baking dish. Top with marshmallows and chocolate chips.
In a separate clean and dry mixing bowl, beat the two egg whites until stiff. Fold in the brown sugar and pour over the stop of the bars. Spread gently, making sure it touches the sides of the pan (this will help it rise during baking, and not shrink).
Bake for 35-40 minutes, until the meringue on top is lightly browned. Remove from oven and cool completely.
Cut into bars and enjoy. We prefer to keep these chilled in the refrigerator, they taste great cold!
