Tuesday, April 18, 2017

Bell of the Ball

Last month we looked at some pretty fantastic bell sleeve tops. Today let's look at some dress options.  I love these sleeves because they have a bit of drama to them without going crazy.

Hello LWD. You will do just fine.

How about a short sleeve option? I love this simple shift.

Hello wedding season. This is your dress.

You know I'm a sucker for polka dots. Match it with a ruffle bell sleeve? Sold.

A beautiful detail like the bell sleeve is fantastic because it doesn't need to match anything. It's not a pattern or solid you need to compliment, it's an extra that has personality.

Be fabulous today!

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Monday, April 17, 2017

When Life Gives You Lemons

Happy Monday, lovebugs. I hope you had a lovely weekend. Here we are mid-April and the weather is pointing towards warm with a side of happy. And even though it's Monday, I thought we would make lemonade out of it. That's right, how about a lemon print on this sweet Monday?

A great allover print with some special details like a scoop neckline, keyhole peek, and cap sleeves.

This would look amazing with a denim jacket or a white eyelet dress.

For under $20, you're going to get a ton of wear out of this top. Work or play, it's a great option.


Nordstrom, JCrew Lemon Tree Earrings, $58
So fun and colorful. Ok, even tropical.

Sure, it's Monday, and maybe you've got some lemons. So make lemonade, or buy something with lemons on it. Either way, smile.

Be fabulous today!

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Friday, April 14, 2017

Friday Foodday

Happy Friday! Here are my favorite recipes this week.

Bee's Breakfast
c/o Imbibe Magazine
Ingredients
2 oz. gin
3/4 oz. fresh lemon juice
3/4 oz. honey syrup (3:1)
5 fresh raspberries
1 tsp. Greek yogurt (2%)


Directions
Combine all ingredients in a shaker tin and muddle. Add ice and shake to chill, then strain into a glass filled with crushed ice and garnish.








Creamy Salsa Verde Skillet
Ingredients
  • 1 pound tomatillos, peeled and washed
  • 2 jalapeno peppers, sliced in half and seeded
  • 1 tablespoon oil
  • 1 pound boneless and skinless chicken breasts
  • 1 small onion, diced
  • 2 cloves garlic, chopped
  • 1 cup chicken broth
  • 1/2 cup sour cream (or heavy cream)
  • 1 lime, juice and zest
  • 1/2 cup cilantro
  • salt and pepper to taste

Directions
  1. Roast the tomatillos and jalapenos under the broiler (or medium-high heat in a cast iron skillet) until charred, about 10 minutes, before pureeing in a blender or food processor.
  2. Heat the oil in a heavy bottom skillet over medium-high heat, add the chicken and cook until lightly golden brown on both sides, about 3-5 minutes per side, before setting aside.
  3. Add the onion and cook until tender, about 3-5 minutes before adding the garlic and cooking until fragrant, about minute.
  4. Add the chicken broth and deglaze the pan by scraping up the brown bits form the bottom of the pan with a spoon.
  5. Add the pureed tomatillos and jalapenos and chicken and simmer for 5 minutes.
  6. Add the sour cream, lime juice and cilantro before seasoning with salt and pepper to taste, removing from heat and enjoying.


Five Ingredient Chocolate Cheesecake Cups
Ingredients
  • 1 oz (1 square) semisweet baking chocolate, plus 1/8 oz shavings (Bakers) 
  • 4 oz Philly 1/3 less fat cream cheese, softened room temperature
  • 1/4 cup sugar
  • 1/4 cup light sour cream
  • 1 large egg, room temperature

  • Directions
  • Preheat oen to 225F. Line a mini muffin pan with mini cups or mini muffin liners.
  • Melt 1 oz chocolate in the microwave in 30 seconds increments, stirring in between until chocolate has melted, about 1 1/2 minutes total.
  • In a bowl, using a hand mixer, beat the cream cheese and sugar, then add the sour cream and beat until smooth.
  • With a spoon, fold in egg (always folding under) and the melted chocolate and stir until smooth.
  • Spoon 2 tbsp in each cup. Bake 50 minutes, then turn the oven off and let the cheesecakes sit in the oven 30 minutes longer. Remove from oven and let cool completely before serving (2 hours or overnight in the fridge).
  • Shave the remaining chocolate and sprinkle over the top before serving.

  • Thursday, April 13, 2017

    Tiny Dancer

    Let's have some fun on a Friday eve. Show some leg. It's mini skirt tine. Not just any mini skirt, a printed mini that has some personality.

    You can't beat this price, and look at the pipe detailing!

    Topshop, Tie Mini Skirt, $60
    How much FUN is this skirt?! I love the stripe, ruffle, tie, everything!

    How stunning is this embroidery? The colors, the pattern, beautiful.

    Major sale and great print. I love this with a denim jacket or a blazer.

    Remember to know your length when wearing a mini skirt. Do the sit test in the dressing room. Sure a daring hemline is great, a full moon, not so much.

    Be fabulous today!

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