Power Puff Girls

Maybe it hasn't felt like winter everyday this season so far, and that's ok. We've had a handful of omg this is the tundra days but nothing longstanding. But, when those days do come, you've gotta be prepared. I am talking about an adorable beanie. Something with a pompom that is fun and warm.

Bloomingdale's, Nor La Marled Cuff Hat, $58

A classic navy with a punchy pom. What's not to love?

Saks Off Fifth, Contrasting Dyed Fox Fur Cashmere Cap, $59

Cashmere cap. Comfort central.

Nordstrom, Maison Scotch Faux Fur Pom Beanie, $45

Hello cheery yellow! What a fun way to brighten up a frigid day.

Anthropologie, Pommed Sequin Beret, $48

I really like the ribbing on this cap. It gives it a slouchy look.

Have some fun with your outerwear. If you're going to be freezing, you might as well look great.

Be fabulous today!

Shop this post

Tell Me About It, Stud

Last month we looked at some really fantastic stud earring sets and in the past we've also looked at oversized stud earrings. Today let's go back to that and update the style: the statement stud earring. Flashy without weighing you down.

Amazon, Kate Spade Statement Studs, $68

What did I tell ya? A little pow but still classy.

Asos, Jewel Statement Stud Earrings, $10

Skip your Starbucks this week and get these instead. Think how lovely they'd look with a cozy sweater and a ponytail.

Last Call Neiman Marcus, Lydell NYC Crystal Cluster Stud, $25

Think how smashing these would look with a bold lip.

Club Monaco, Rada Star Earring, $98

Ok, maybe a little pricey but these are a real work of art. What a statement piece for any occasion.

Dress up those lobes with some fun statement studs! Hoops and drop earrings aren't going anywhere, so why not try something different?

Be fabulous today!

Shop this post

Panel Discussion

Oh hello there Monday. There you are again. Are we used to writing/typing 2017 yet? Well I'm not. But when it comes to a new year, I'm all about a new bag. I like something fresh to loose my chapstick and hair ties in. This season I'm really loving the panel trend because it's eye catching without an explosive pattern of graphic.

Sole Society, Rosamund, $79

Suede panels make this bag all the more interesting. Great lines.

Selfridges & Co., Aldo Etaycien Cross Body, $47

Great colors for winter. Sleek and neutral.

Asos, Leather and Suede Metallic Panel Tote, $40

Something a little more casual but still fantastic.

Dorothy Perkins, Navy Panel Dome Purse, $17

What a sleek going out clutch or toss it into a larger bag as your go to wallet/phone case.

Paneling is like color blocking for textures and I love it on bags. Play with colors that work for you. I like a bag that I know I can make work for most of the clothing in my closet. 

Be fabulous today!

Shop this post

Friday Foodday

Happy Friday lovebugs!

Here are my favorite recipes this week. 

Mr. Rosewater

c/o Fogged in Lounge

Ingredients

• 2 oz cognac
• 1/2 oz lemon juice
• 1/4 oz grenadine
• 1/8 tsp rosewater
• 1 1/2 oz soda

Directions

Shake all except soda with ice cubes. Strain into a double old fashioned. Add soda and fresh ice cubes.

Jalapeno Popper Dip Flatbread

c/o Buns in My Oven

Ingredients

• 8 Stonefire Mini Naan, fresh or frozen
• 4 ounces cream cheese, room temperature
• 4 ounces Monterey Jack cheese, grated
• 2 tablespooons powdered Parmesan cheese
• 2 tablespoons mayonnaise
• 1/4 -1/2 cup diced jarred jalapeno peppers
• 8 slices bacon, fried crisp
• extra jalapeno slices for topping, as desired

Directions

1. Preheat oven to 400 degrees.
2. Place the naan on two large baking sheets.
3. Add the cheeses, mayonnaise, and diced jalapenos to a medium bowl and stir well to combine.
4. Spread the mixture over the naan.
5. Finely dice the bacon and sprinkle over the naan.
6. Top with extra slices of jalapeno, as desired.
7. Bake for 8 minutes. Serve hot or at room temperature.

White Chocolate Cranberry Poke Cupcakes

c/o Shugary Sweets

Ingredients

FOR THE CUPCAKE:

• 1 package (2 layer cake size) white cake mix
• 1 cup boiling water
• 1 package (3oz) JELL-O Cranberry Flavor Gelatin

FOR THE FROSTING:

• 1 1/2 package (6oz total) Baker's White Chocolate bars
• 1 package (8oz) PHILADELPHIA Cream Cheese, softened
• 1/4 cup unsalted butter, softened
• 1 tsp vanilla extract
• 3 cup powdered sugar

FOR THE CRANBERRIES:

• 3 cup granulated sugar, divided
• 2 cup water
• 2 cup fresh cranberries

Directions

1. For the cranberries, combine 2 cup of the sugar with water in a small saucepan. Heat over low heat, and stir until sugar dissolves. Do not bring to a boil. Remove from heat as soon as sugar is dissolved. In a large bowl, add cranberries. Top with sugar syrup and refrigerate 8 hours or overnight.
2. After it has soaked for at least 8 hours, drain off syrup completely and allow to sit in strainer for at least 15 minutes. Pour remaining 1 cup sugar in a large ziploc bag, add cranberries and shake. Empty contents of bag onto a wire rack (with foil underneath to catch the mess). Let cranberries dry for at least an hour. Store in refrigerator until ready to garnish cupcakes.
3. For the cupcakes, bake cake mix according to package for 24 cupcakes. Pierce tops of cupcakes immediately after cooking.
4. Combine boiling water with JELL-O gelatin, stir until dissolved. Spoon gently over cupcakes, allowing to sink into fork holes. Refrigerate at least 2 hours or overnight.
5. For the frosting, melt chocolate according to package directions. Beat cream cheese and butter in a large mixing bowl for about 4-5 minutes, until fluffy. Add melted chocolate, vanilla, and powdered sugar. Beat for another 2-3 minutes until fluffy.
6. Pipe onto cupcakes and garnish with sugared cranberries. ENJOY!