Shine Bright Like A Disco Ball

I love this blog. It's been a constant in my life for seven years. We talk about all sorts of trends and styles. We talk about sales, gifts, and recipes. And sometimes we talk about the important things. You know exactly what I mean: sequin pants.

Express, Sequin Legging, $59

Paired with a white blouse or a denim jacket. These are a statement maker.

Nordstrom, Trouve Shay Sequin Pants, $89

Got a celebration ahead of you? Wear these party ready pants.

Rosegal, Silver Shiny Sequin Pants, $25

A little celestial, right? I love it.

Shoptiques, May & July Sequin Pants, $64

A great pant version of this style, because so often it's leggings. I'd pair it with classic black heels as pictured.

It's important to remember the important things in fashion. It's not always about color blocking and ankle pants. Sometimes it's the sequin pants that make you feel like a disco ball. The most beautiful disco ball there ever was.

Be fabulous today!

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Neck and Neck

Let's play with tie neck blouses. They are so feminine and easy to throw on and go. The detail that comes with this style makes it easy to add some stud earrings and walk out the door. Well, pants too, remember to add pants. While there are tons of tie neck tops out there, the ruffle detail is the perfect ingredient to add to this delicious recipe.

Ann Taylor, Floral Tie Neck Blouse, $79

Such a sweet color and pattern, but pair it with black jeans and booties and you can really have some fun with this top.

Asos, Navy London Blouse with Ruffle Blouse and Tie Neck, $83

A great neutral top for work or play. I also love the bell sleeve detail.

Macy's, CeCe Ruffled Tie Neck Blouse, $99

This top has a streamlined tuxedo shirt detail which is great to dress up or down with jeans or a suit.

Forever 21, Contemporary Tie Neck Top, $17

This top is a four season top in your closet. Think about it. Wear it with a pencil skirt in the summer or pair it with jeans and a cardi this winter.

No matter your style, a tie neck blouse is a great staple. Add these ruffles, and wow, you've got a great look!

Be fabulous today!

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In the Navy

Happy Monday lovebugs,
Today we are combining two of my favorite things: cheese and bacon. Kidding. Navy and stripes. Two classic styles that go beautifully together.

Asos, Wood Wood Mary Stripe Dress, $94

Half off right now. I love the turtleneck and the pockets. Pair it with booties.

Shopbop, Club Monaco Jewelle Turtleneck, $70

The width of these stripes are fantastic. Gives it a sailor vibe.

LandsEnd, Thermacheck Fleece Peacoat, $29

Classic silhouette, great stripe, and this price! A peacoat will never go out of style.

Levi's, Classic Crewneck Sweater, $59

How cozy does this sweater look? I'd dress it up for work with long pearls and for play I would add a contrasting oxford underneath.

Navy stripes are not just for the dog days of summer, I love this pattern and color for sweater weather because it's versatile and fun.

Be fabulous today!

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Friday Foodday

Happy Friday lovebugs!

I am headed to California to a wedding today and I can't wait to celebrate with some close friends. But for now, here are my favorite recipes this week. 

Blackberry Manhattan
c/o Fogged in Lounge

Ingredients

• 2 oz bourbon (Buffalo Trace)
• 1/2 oz sweet vermouth (Dolin)
• 1 barspoon blackberry brandy (Leopold Bros blackberry liqueur)
• 1 dash Fee Bros Old Fashion Aromatic Bitters
• Lemon twist

Directions

Sort of a fuller, rounder Manhattan on the front, the blackberry comes in subtly as the drink develops, reminiscent of those blackberry or currant fruit gums I loved as a kid. A fine way to kick off the season.

Loaded Mac and Cheese

c/o Lemon Tree Dwelling

Ingredients

• 3 c. elbow macaroni
• 4 Tbsp. butter
• ½ c. flour
• ½ tsp. dry mustard
• 1½ tsp. salt
• ½ tsp. pepper
• 6 c. milk
• 1 lb. shredded cheddar or cheddar jack cheese

Topping

• ½ c. panko bread crumbs
• 2 Tbsp. butter, melted
• ½ package bacon, cooked and crumbled
• 2 Tbsp. minced chives
• sour cream

Directions

1. Cook macaroni according to package instructions.
2. In a large saucepan, melt butter.
3. Stir in flour, mustard powder, salt and pepper.
4. Remove from heat and gradually stir in milk.
5. Return to heat; cook over medium-high heat until thickened, stirring constantly.
6. Add cheese and stir until it begins to melt.
7. Mix cheese mixture with cooked macaroni; pour into greased 9x13 inch casserole dish.
8. Combine bread crumbs and melted butter; sprinkle over mac & cheese.
9. Bake at 350 degrees 15 minutes or until bubbly.
10. Remove from oven; top with crumbled bacon, chives, and sour cream.

Apple Cider Caramels

c/o Smitten Kitchen

Ingredients

4 cups (945 ml) apple cider
1/2 teaspoon ground cinnamon
2 teaspoons flaky sea salt, such as Maldon, or less of a finer one
8 tablespoons (115 grams or 1 stick) unsalted butter, cut into chunks
1 cup (200 grams) granulated sugar
1/2 cup (110 grams) packed light brown sugar
1/3 cup (80 ml) heavy cream
Neutral oil for the knife

Directions

Boil the apple cider in a 3- to- 4- quart saucepan over high heat until it is reduced to a dark, thick syrup, between 1/3 and 1/2 cup in volume. This takes about 35 to 40 minutes on my stove. Stir occasionally.

Meanwhile, get your other ingredients in order, because you won’t have time to spare once the candy is cooking. Line the bottom and sides of an 8- inch straight- sided square metal baking pan with 2 long sheets of crisscrossed parchment. Set it aside. Stir the cinnamon and flaky salt together in a small dish.

Once you are finished reducing the apple cider, remove it from the heat and stir in the butter, sugars, and heavy cream. Return the pot to medium- high heat with a candy thermometer attached to the side, and let it boil until the thermometer reads 252 degrees, only about 5 minutes. Keep a close eye on it.

(Don’t have a candy or deep- fry thermometer? Have a bowl of very cold water ready, and cook the caramel until a tiny spoonful dropped into the water becomes firm, chewy, and able to be plied into a ball.)

Immediately remove caramel from heat, add the cinnamon- salt mixture, and give the caramel several stirs to distribute it evenly. Pour caramel into the prepared pan. Let it sit until cool and firm—about 2 hours, though it goes faster in the fridge. Once caramel is firm, use your parchment paper sling to transfer the block to a cutting board. Use a well- oiled knife, oiling it after each cut (trust me!), to cut the caramel into 1-by-1-inch squares. Wrap each one in a 4-inch square of waxed paper, twisting the sides to close. Caramels will be somewhat on the soft side at room temperature, and chewy/firm from the fridge.

Do ahead: Caramels keep, in an airtight container at room temperature, for two weeks, but really, good luck with that.