Black Velvet
c/o Real Simple
Ingredients
3 ounces of a stout beer
3 ounces of dry sparkling wine
Directions
- Pour stout into a large champagne flute. Slowly top with sparkling wine and stir gently.
Cheesy Buffalo Mushroom Poppers
c/o Closet Cooking
Ingredients
- 1 pound button or cremini mushrooms, stems removed and reserved
- 3 tablespoons cream cheese, room temperature
- 2 tablespoons cheddar cheese, shredded
- 1 tablespoon jalapeno, finely diced
- 2 cups panko breadcrumbs or breadcrumbs (gluten-free for gluten-free)
- 1/2 cup flour (rice flour for gluten-free)
- 2 eggs, lightly beaten
- buffalo hot sauce to taste
- ranch or blue cheese dressing to taste
Directions
- Chop the mushroom stems, mix with the cheeses and jalapeno and stuff the mixture into the mushroom caps rounding the filling off so that it and the mushroom form a complete and smooth ball (about 1 teaspoon per mushroom).
- Dredge the mushrooms in flour, coat in egg followed by the breadcrumbs.
- Heat enough oil to cover the mushrooms in a large pan over medium-high heat and cook the them until golden brown, about 2-3 minutes per side, before setting aside on paper towels to drain.
- Enjoy with buffalo hot sauce and ranch dressing!
Banana Bread Donuts
c/o Buns in My Oven
Ingredients
- 2 bananas, mashed
- 1/2 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/4 cup melted butter
- 2/3 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup powdered sugar
- 1 tablespoon milk
Directions
- Preheat oven to 350 degrees. Spray donut pan with nonstick cooking spray.
- In a medium bowl, beat together the bananas, sugar, egg, vanilla, and melted butter until well combined.
- In a small bowl, combine the flour, baking soda, salt, and cinnamon.
- Stir the dry ingredients into the wet ingredients until just combined.
- Spoon the batter into the donut pan and bake for 13 minutes.
- Let cool for 5 minutes before removing from the pan.
- While the donuts are cooling, whisk together the powdered sugar and milk.
- Drizzle glaze over cooled donuts.
- Serve immediately.