Tuesday, May 31, 2016

One Suit Wonder

Happy short week, lovebugs!

It's hot in DC and if you're not quite ready for sundress weather, it is prime jumpsuit weather. The fiancé had some trouble with this trend at first, because it can look like a one piece pajama, but styled correctly, it is comfy and chic. Just don't drink a lot of water...

I love the details and fit of this piece. A great waistline and long legs pair perfectly with scrappy heels.

Old Navy, Printed V Back Romper, $39
Looking for something a bit more casual? Old Navy is your spot. I'd add a long necklace and walk out the door.

Light chambray and you can pull the neckline down for the off the shoulder look.

On a scale of 1-10 if your office is eight or higher you can totally add a blazer and rock this to work.

Wearing a jumpsuit is a fantastic excuse to be be super comfortable and still make a statement with a one piece. You can find them for under $20 over break the bank. Just have fun with it.

Be fabulous today!

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Friday, May 27, 2016

Friday Foodday

Happy Friday! And a long weekend at that! Here are my favorite recipes this week!

White Sangria with Peaches & Plums
c/o The Kitchn
Ingredients
1/4 cup sugar
1/4 cup water
1 cup sliced peaches, skins left on
1 cup sliced plums, skins left on
1 cup cherries, stemmed and pitted
1/2 cup peach brandy
1 750-ml bottle dry Riesling, chilled


Directions
In a small saucepan, combine the sugar and water, and heat just until the sugar is dissolved to make a simple sugar syrup. Place the peaches, plums, and cherries in a large pitcher and pour the sugar syrup over top.
Add the peach brandy and stir. Add the cold Riesling and chill until ready to serve, ideally overnight. When ready to serve, fill the rest of the pitcher with ice.
Serve over ice, being sure to serve some of the stone fruit in each glass.

Cuban Mojo Grilled Pork Chops
Ingredients
  • 10 cloves garlic
  • 1 large onion, sliced
  • 1 1/2 cups sour orange juice (1 cup orange juice + 1/2 cup lime juice)
  • 1 teaspoon oregano
  • 1 teaspoon cumin, toasted and ground
  • 2 teaspoons salt
  • 1 teaspoon black peppercorns
  • 1 pound pork chops
  • 1 teaspoon oil
  • 1 large onion, sliced

Directions
  1. Puree the garlic, onion, sour orange juice, oregano, cumin, salt and pepper in a food processor or blender, place 1/2 of the mixture into a large sealable bag with the pork chops and marinate in the fridge overnight.
  2. Heat the grill or a grill pan to medium-high heat, add the pork chops and cook until lightly golden brown on one side, about 3-5 minutes, flip them and cook until the pork chops are done, about 3 minutes.
  3. Meanwhile, heat the oil in a pan over medium heat, add the onions and cook until just tender, about 5 minutes, add the remaining mojo sauce, bring to a simmer and remove from heat.
  4. Serve the grilled pork chops covered in the mojo and onion sauce and enjoy!

Chocolate Cobbler
Ingredients
For the cobbler:
  • 6 tablespoons butter
  • 1 cup flour
  • 3/4 cup white sugar
  • 2 tablespoons cocoa powder
  • 1 teaspoon espresso powder
  • 1 1/4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 2 teaspoons vanilla extract
For the topping:
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 1/4 cup cocoa powder
  • 1 1/2 cups hot water
  • vanilla ice cream or whipped cream, for serving
Directions
  1. To make the cobbler, pre-heat oven to 350 degrees.
  2. Place the butter in an 8x8 baking dish and put inoven while it preheats until butter has melted.
  3. Mix together dry ingredients.
  4. Whisk milk and vanilla into dry ingredients until well combined.
  5. When butter has melted, carefully spoon the chocolate mixture over the melted butter evenly.
  6. To make the topping, mix together the dry ingredients with a whisk. Sprinkle over the top of the chocolate cobbler.
  7. Slowly and carefully pour the hot water over the top, being sure to cover the topping with water.
  8. Bake for 30-35 minutes until the top has firmed up, but the cobbler is still quite jiggly in the middle.
  9. Serve warm with either vanilla ice cream or whipped cream.

Thursday, May 26, 2016

Stop and Smell the Statement

May flowers. Love them. Let's wear them. Floral statement necklaces are bold, season specific, and colorful for all summer long!

Talbots, Bouquet Necklace, $79
I love how non-blingy this necklace is. It's colorful and almost vintage looking. Great heavy chain as well.

Spring perfection in a necklace. These flowers have a cotton candy feel to them.

Shoptiques, Classy Floral Necklace, $29
Unclear what a 'not classy' floral necklace looks like, but this one is gorgeous. I love the pearlescent colors.

A delicate double strand really balances the punchy flowers.

A great warm weather accessory that is fun and easy to add to a button down shirt, tee, or dress! Floral statement necklaces come in all sorts of colors, styles, and most importantly, prices.

Be fabulous today!

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