Wednesday, May 11, 2016

Colorful Crepe Crops

Yesterday we looked at some unlikely workwear bottoms, today I thought we would keep the trend going with some crepe crop pants. They're perfect for summer because they're light and easy to pair with a simple top and a statement necklace.

I mean, come on. These pants just scream spring! Rosy pink that you can dress down with flats or dress up with some heels and a blazer.

Nordstrom, Halogen Wide Leg Crop Pant, $78 $31
55% off? Don't mind if I do! Love this minty blue pastel color!

Dorothy Perkins, Black Crepe Wide Leg Crop Trouser, $44 $27
Looking for something basic? Try these black pants to wear with some bold prints and button downs.

Nordstrom Rack, Vince Camuto Pleated Culotte, $119 $59
This color. So saturated and rich! And the price? Yes.

I love a comfy crepe in a crop length for work because it's something different but versatile. Just like we get weary deep into sweater weather, you're going to feel the same fatigue for sundresses, so try these crops on for size.

Be fabulous today!

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Tuesday, May 10, 2016

Slitting Hairs

Let's spice up the workwear routine. Skirts can get dull; so mix up the expected and try something with a front slit. It's such a small change that creates a much different look that your norm.

The varied angles and stripes make for maximum camouflage. I love this skit.

Forever 21, Contemporary Front Slit Skirt, $19
This skirt is very modern. The front patch pockets are understated but casual. It also comes in a beautiful burnt yellow.

Loft, Slit Pencil Skirt, $59
And speaking of yellow. Check out this lemon!!

Last Call Neiman Marcus, Minkpink Striped Spilt Front Skirt, $45
I thought we would start and end with stripes, and this one is fantastic. Check out that asymmetrical slit.

The front slit for a skirt is an easy trend to try. Start with a standard black pencil and then brand out to some of these striped and brighter options above! Show some leg, just don't forget to shave above the knee now that's spring. You're welcome.

Be fabulous today!

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Monday, May 9, 2016

Head Case

Happy Monday lovebugs,
I hope you had a good weekend. The man and I went with some friends to the Gold Cup and had a grand time.  The people watching was amazing and the hats were even better. And that's the inspiration for today's post: statement headbands. They make me smile and you are going to get a ton of compliments.

How lovely and feminine is this metal headband. It also comes in half a dozen colors.

Who doesn't love supporting small business? Its like not loving puppies. This lady is crushing some adorable felt floral headbands.

Apologies for the poor picture, but I really love this headband. I think it would add some sparkle to a simple sundress.

Anthropologie, Nymphaea Headband, $28
White dress, this headband, and some bright sandals. 

A great hair accessory is such a clutch thing to add to your closet. You pull it out and you instantly feel pretty and unique. Not that you aren't that all of the time. You totally are, but sometimes you need a little something extra. A statement.

Be fabulous today!

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Friday, May 6, 2016

Friday Foodday

Happy Friday! Here are my favorite recipes this week.

Thyme Martini
Ingredients
  • 2 oz London dry gin
  • 1 oz dry vermouth
  • thyme sprig
  • lemon peel
  • scant pinch sea salt
Directions
Gently muddle a 2- or 3-inch sprig of thyme with a wide, thin piece of lemon peel and a pinch of sea salt. Add plenty of ice and the gin and vermouth. Stir and double strain. (Second one is mesh to catch the bits.) Garlic-stuffed olive.






Crockpot Honey Siracha Chicken
c/o Stephanie Cooks
Ingredients
1 to 1½ pounds boneless skinless chicken breasts
¼ cup Sriracha sauce
¼ cup honey
1 tablespoon soy sauce

For the drizzle:
¼ cup mayo
¼ cup greek yogurt
¼ cup sweet chili sauce
2 tablespoons honey


Directions
1- Cut chicken into large bite sized chunks.
2- Place in the crockpot. In a bowl mix together Sriracha, ¼ cup honey, and soy sauce.
3- Pour over chicken, cover and cook on high for 2-4 hours or low for 5-7 until chicken is cooked through.
4- Whisk together drizzle ingredients.
5- Serve chicken with rice or noodles as desired with a generous drizzle of the sauce. Top with cilantro, if desired.


Buttermilk Quick Bread
c/o The Kitchn
Ingredients
2 cups (10 oz) all-purpose flour
1/2 cup (4 oz) white sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 cup (8 oz) buttermilk
1 large egg
1/4 cup (2 oz) unsalted butter, olive oil, or vegetable oil


Directions
Heat the oven to 350°F. Grease or spray with nonstick cooking spray a standard 9x5 loaf pan.
Whisk together the flour, sugar, baking powder, baking soda, and salt in a medium mixing bowl. Melt the butter, if using. Whisk it in a separate bowl with the buttermilk and the egg.
Pour the liquid ingredients over the dry ingredients. Gently stir and fold the ingredients until all the flour has been incorporated and a shaggy, wet batter is formed. Be careful not to over-mix.
Scrape the batter into the prepared pan and pat it into the corners. Bake for 45-50 minutes. When finished, the loaf should be domed and golden, and a toothpick inserted into the center should come out clean. Let the loaf cool in the pan for 15 minutes before removing and slicing.

Wrap baked loaves tightly in plastic wrap and store at room temperature. Baked loaves can also be wrapped in plastic and aluminum foil and frozen for up to three months.