Sandcastles in the Sand

Hey there lovebugs,
Happy Tuesday. We are going on vacation today. You know those pieces of seaglass that you find on the beach when you're strolling romantically in the sunset? Totally. It's chemically weathered glass from salt water that gives it a frosted look. It makes for some beautiful jewelry and it's what we're talking about today.

Nordstrom, BaubleBar Seaglass Bib Necklace, $68

I love this feminine pink but the shapes are unpredictable and funky.

Dillard's, Cole Haan Seaglass Stone Drop Earrings, $78

These earring are so different. The shapes ragged in the fanciest way.

Shoptiques, Sand Sea Sun Cobalt Seaglass Necklace, $54

I love this modern necklace with the gradient blues and shapes.

Toms, Long Red Seaglass Necklace, $68 $35

Simple, earthy, pop of color.

A simple texture brings such life to an outfit. Seaglass is a great example of how something unexpected can be beautiful.

Be fabulous today!

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All In: Day of Fun

As you may have noticed, I missed a big day yesterday, All In day. An entire outfit for under $100, which is something we do the first Monday of every month. I'm sorry. My brain was mush from my heart exploding this weekend. But fear not, today is All In day. It is also The Fiancé's birthday. We are currently enjoying a 'day of fun' and today's All In is what I'm wearing. It's pretty much the perfect weekend outfit for a chilly spring day.

Jeans/Sneakers/Sweatshirt/Necklace

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Feeling Feelings

Lovebugs,
This weekend was kind of a big deal.  My apologies if this post is short and sweet but you have to understand that The bf is now The Fiancé and that's a BFD. Today's post is all about love and lovely things. Enjoy.

Macy's, Maison Jules Heart Print Fit and Flare Dress,  $79 $46

Hearts, pockets, win. 

Forever 21, Layered Heart Locket Necklace, $4

Vintage look, not vintage price.

Nordstrom, Kate Spade Posy Court Heart Dish, $20

My favorite ladies got this for me last night. I think it speaks for itself.

Modcloth, Let's Walk About Love Sneaker, $54

If you wear these, you have to skip all of the time. 

That's all I've got in the tank for today. I'm so full of love and happiness and really wonderful things. 

Be freakin' fabulous today!

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Friday Foodday

Happy Friday! Here are my favorite recipes this week.

Bourbon Beguine
c/o Fogged in Lounge

Ingredients

• 2 oz bourbon
• 1/2 oz pineapple juice
• 1/2 lemon juice
• 2 dashes Jerry Thomas’ Decanter Bitters
• 1 dash Angostura Bitters
• Ginger beer (Fever Tree)

Directions

Shake (gently) all but ginger beer with ice and strain into an old fashioned. Add a couple of ice cubes and top with ginger beer. Lemon twist.

Cheesy Broccoli Tater Tots

c/o Dashing Dish

Ingredients

3 cups Fresh broccoli florets, chopped fine

• 1/4 tspGarlic powder
• 1/4 cupParmesan cheese, grated
• 3/4 cup2% Cheddar cheese, shredded

1 mediumEgg
Directions

Preheat oven to 450 degrees. Line baking sheet pan with foil, and spray with cooking spray. (Parchment paper or a silpat baking mat will also work). Place broccoli florets in a medium bowl and cover with press and seal or saran warp. Poke with a few wholes to let out steam. (Do not add water). Microwave broccoli for about 4 minutes, or until tender. Remove broccoli from microwave and carefully remove saran wrap from bowl, (careful, there will be hot steam). Add the rest of the ingredients to the bowl, breaking up the broccoli florets as you stir. With your hands, form broccoli mixture into small tots (or patties) and lay on prepared baking sheet. Bake for 18-20 minutes, or until they are lightly golden brown on top.

Cinnamon Roll Fried Donuts

c/o Buns in My Oven

Ingredients

• 1 tube Pillsbury Crescent Rounds
• 1/4 cup sugar
• 1 tablespoon cinnamon
• 1/2 cup powdered sugar
• 2 tablespoons heavy cream
• oil, for frying

Directions

1. Heat oil to 375 degrees.
2. Place crescent rounds into hot oil, 1 at a time, being careful not to overcrowd the pan. Fry for 1 minute per side or until golden brown and cooked through.
3. Remove from oil to a paper towel lined plate with a slotted spoon.
4. Stir together sugar and cinnamon in a small bowl until combined. Roll each donut in sugar mixture.
5. Stir together powdered sugar and cream until smooth. Drizzle over donuts.
6. Serve immediately.