Do A Double Take

Who doesn't love a great double take. That thing/look/smile that makes you turn around to make the moment last just a bit longer. These shoes do just that because they pack a punch in the back. The bow back shoe is simple, feminine, and sassy. Get ready for some whiplash.

Sole Society, Mabel, $79 $59

Perfection with bf jeans because its the perfect mix of casual ripped denim and girly yellow bow.

Charlotte Russe, Pointed Toe Slingback Pumps, $35 $18

Sexy slingbacks under $20? Sign me up!

Macy's, Betsey Johnson Ann Slingback Bow Flats, $59

Prefer a flat? How about these springy sandals? They also come in gold!

Macy's, Marc Fisher Teagin Suede Pumps, $89

A beautiful everyday pump with an unexpected cutout.

A back bow is great for spring when the hemlines start to come up. Play with heels or flats, you cannot go wrong with a bow.

Be fabulous today!

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And the Horns Say

A simple necklace can really bring an outfit together. Of course you can grab a statement necklace and walk out the door, but sometimes you want something simple. A beautiful but easy necklace can work for day or night with the right outfit. Today's theme is a horn silhouette. It's unique, simple, and a southwest feel that is perfect for summer.

Steve Madden, SME75264, $20

Not the most interest name for a pair of earrings, but these beauties are amazing.

Baublebar, Santa Fe Pendant Necklace, $32

A touch of turquoise, why not?

Vince Camuto, Silver Tone Double Sided Horn Earrings, $28

These are sexy. A double sided earring that added a little something edgier than a regular hoop earring.

Bloomingdale's, Kenneth Jay Lane Horn Pendant Necklace, $60

How about a great long necklace that you can pair with a maxi dress?

Simple, special, and super versatile for any occasion. These horn accessories are anything but loud, but don't they make you do a double take?

Be fabulous today!

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Playing with Pleats

Happy Monday lovebugs. Let's play with pleats today. Pleats are great when worn correctly. Pin tuck pleats with work pants, casual pleats with bf chinos, or accordion pleats with a skirt. Today let's go glam and look at some midi skits that are ready for a twirl.

Topshop, Satin Pleat Midi Skirt, $85

I mean, you're welcome. Holy crap amazing. Crop top, silk blouse, leather jacket, you name it. Pair it.

Saks Fifth Avenue, ABS Pleated Chiffon Midi Skirt, $240 $96

Oh hey mega sale! A little dressy but picture it with a chambray button down for daytime.

Mango, Pleated Midi Skirt, $79

Purple perfection. Look at this plum beauty!! I'm pairing it with white and black polka dots and sneakers.

Reiss, Kaeya Bronze Metallic Pleated Skirt, $245 $95

Dressy for night with stacked heels or 9-5 with black booties.

These midi skirts are great for any style because you can pair it with a tee shirt or you can throw on a blazer or add a statement necklace, pick your poison and own it.

Be fabulous today!

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Friday Foodday

Happy Friday lovebugs,

I'm headed home for Easter but first, here are my favorite recipes this week.

Champagne Limencello Cocktails

c/o Cooking Light

Ingredients

8 (3 x 1/2-inch) lemon rind strips 

8 tablespoons Limoncello (lemon-flavored liqueur) 

4 teaspoons fresh lemon juice 

1 (750-milliliter) bottle brut Champagne, chilled

Directions

1. Roll up each strip of lemon rind; place 1 into each of 8 Champagne flutes. Add 1 tablespoon liqueur and 1/2 teaspoon juice to each glass. Divide Champagne evenly among glasses. Serve immediately.

Rueben Stuffed Pork Tenderloin

c/o Skinny Taste

Ingredients

• 18 ounce trimmed pork tenderloin
• 3 tbsp thousand Island dressing
• 2 oz thin sliced turkey pastrami 
• 2 oz reduced fat Swiss cheese
• 1/4 cup sauerkraut, drained well
• 1/2 tsp olive oil
• 1 tsp garlic powder
• 1 tsp coarse salt
• 1/4 teaspoon caraway seeds

Directions

Preheat oven to 425°F. Cut a lengthwise slit down the center of the tenderloin to within 1/2- inch of bottom (careful not to cut all the way through). Open tenderloin so it lies flat. On each half, make another, lengthwise slit down the center to within 1/2-inch of bottom; cover with plastic wrap. Flatten to 1/4-in. thickness with a mallet.

Remove plastic wrap; spread the Thousand Island along one side of the pork. Layer the pastrami on top, then the Swiss cheese and sauerkraut along the center of the pork.

Roll up pork jelly-roll style, starting with a long side. Tie the roast at 2-inch intervals with kitchen string each about 12-inches long, then rub the pork with olive oil.

Combine the garlic powder, salt and caraway seeds in a small bowl; rub the mixture over the pork. Place on a rack in a shallow baking pan; bake, uncovered, at 425° until a meat thermometer reads 160°, about 35 minutes. Transfer to a serving platter or cutting board. Let it stand 10 minutes before removing string and slicing. Slice into 8 pieces.

Apricot Pecan Streusel Muffins

c/o Country Cleaver

Ingredients

Apricot Pecan Muffins:: 

1 1/3 cup Flour

1 1/2 tsp Baking Powder

1/8 tsp Salt

1 1/4 cup Pecans, chopped finely and toasted

1 cup Sugar

2 Eggs

6 Tbsp Butter, melted and cooled

1/2 cup Milk

1 cup Chopped Dried Apricots

For Streusel:

3 Tbsp Flour

1 Tbsp Brown Sugar

1/4 cup Sugar

2 Tbsp Butter, cubed

1/2 cup Pecans

Directions

Preheat Oven to 350 degrees.

In a mini food processor, combine all ingredients and pulse approximately 4 times to combine into a struesel mixture. Set aside or in the fridge until ready to use.

For Muffins:

In one bowl, whisk together the flour, baking powder and salt.

In mini food processor, combine pecans and sugar and pulse to combine until it resembles wet sand. Four or fives pulses.  Add this mixture to another mixing bowl. Whisk in eggs, melted butter, and milk. Pour flour mixture into this and fold to combine.

Fold in chopped apricots until just mixed together.

Let mixture rest for 30 Minutes. THIS IS A MUST! Muffins will not dome properly if they do not rest. 

Pour into greased muffin pan. Sprinkle with streusel topping. Bake for 17-18 minutes, or until a toothpick comes out clean.

Let cool in muffin tin for 5 minutes before removing. Let cool completely before serving.