Merry Travels

Merry travels lovebugs! Here is a travel friendly outfit that is perfect for today, tomorrow, or any day spent in a terminal/station/line/you name it.

Jeans (I own this pair and it's my go to)/Sweater/Flats/Weekender/Earrings

Be fabulous today!

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Simply the Best

So often this time of year we go all out for that perfect holiday ensemble. Glitter, sparkle, plaid, velvet, it's certainly about the wow factor. So why not try something a little more delicate with the earring? Let's take a look at some beautiful minimalist earrings that will work perfectly with your stunning outfits this winter.

Anthropologie, Parenthetical Climber Earrings, $32

These will be your everyday earring. I love the gold knob detail.

BaubleBar, Ice Bar Studs, $24

The perfect pinch of sparkle with a busy fair isle sweater.

Stella & Dot, Marlin Earrings, $39

A super simple drop earring is all you need when wearing plaid.

Forever 21, Spike Mini Hoop Earrings, $4

Mix up your hoop earring game. Edgy spikes give this look the perfect oomph.

A simple but special earring is essential when you're dressing up for holidays or layering up for winter. I love these quiet but classic accessories.

Be fabulous today!

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I Got You, Procrastinator

It's crunch time lovebugs. This gift guide isn't for your mom, bf, or teacher, this is the holy crap Christmas is like three days away guide. Enter Amazon. No, this post is in no way sponsored by them. (But contact me know if you know someone at Amazon) It's just sometimes you need to go to the place that has everything and it will ship by the time you leave work today.

Left two right
First row: one, two, three
Second row: one, two, three

Friday Foodday

Happy Friday! Here are my favorite recipes

The Prescription Julep

c/o Five O'Clock Cocktail

Ingredients

1 1/2 ounces Remy Martin

1/2 ounce Old Overholt rye whiskey

1/2 ounce simple syrup

A few mint leaves, plus a sprig for garnish

Directions

Drop mint leaves into bottom of julep cup or Collins glass. Cover with simple syrup and muddle. Add ice to fill, then add brandy and rye. Stir briskly. Garnish with sprig.

Cheesy Gnocchi with Smoked Pork and Bacon

c/o Buns in My Oven

Ingredients

• 2 pounds gnocchi
• 1 1/2 pounds Smithfield Applewood Smoked Bacon Marinated Fresh Pork Loin Filet
• 3 slices Smithfield Bacon, any variety
• 6 ounces evaporated milk
• 12 ounces cheddar cheese
• 1 teaspoon hot sauce
• 1 teaspoon salt
• 1 teaspoon pepper

Directions

1. Bring a large pot of water to a boil.
2. While water is heating, open the pork loin filet and scrape the bacon off the top into a 10 inch skillet. Dice the pork loin into bite sized pieces and add to the skillet.
3. Dice the three slices of bacon and add to the skillet.
4. Cook the pork loin and bacon over medium heat until cooked through, stirring often, about 10 minutes.
5. Once water is boiling, add gnocchi and cook until it floats to the top of the water, about 3 minutes. Drain and set aside.
6. Add the evaporated milk, cheddar cheese, hot sauce, salt, and pepper to the hot pot that you used for boiling the gnocchi. Turn heat to medium and cook, stirring constantly, until cheese is nearly melted.
7. Return the gnocchi to the pan with the cheese sauce. Gently stir in half of the pork and bacon. Stir to coat in cheese sauce.
8. Serve immediately.

Christmas Funfetti Cake Batter Truffles

c/o Lauen's Latest

Ingredients

1 cup white cake mix

1/2 cup all purpose flour

1/2 cup granulated sugar

1/4 cup butter, melted

1/2 teaspoon vanilla

2 tablespoons milk

1 tablespoon Christmas sprinkles + more for decoration

1 1/2 cups white chocolate chips or vanilla almond bark

Directions

In a large bowl, whisk cake mix, flour and sugar. Stir in melted butter, vanilla, milk and sprinkles. Mixture should be moist and be able to hold its shape easily when formed. Using a cookie scoop, form mixture into even balls and refrigerate 20-30 minutes.

In the mean time, melt chocolate in a double boiler or slowly in the microwave. Using a fork, drop one of the cake batter truffles into the chocolate and roll around to coat. Tap off the excess gently and transfer to cookie sheet lined with wax paper. Top with more sprinkles, if desired.