Last Minute Halloween

It's almost Halloween and while it is my least favorite holiday (I know, hate away) I know there are a few of you who still need a costume. So here we go.

Regina George: one, two three, four

Where's Waldo: one, two, three, four

Rosie the Riveter: one, two, three

There you have it. Dress it up, down, and get some candy. 

Be fabulous today!

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The Tortoise and the Accessory

Let's talk tortoise. Tortoise is usually seen in glasses or homeware, but today we're looking at some fantastic tortoise jewelry. It's as classic as pearls and much more affordable.

JCrew, Mixed Tortoise Necklace, $55

A real stunner of a necklace. I'm wearing this all year round for the perfect pop with any outfit.

Lord and Taylor, Kate Spade Tortoise Studs, $38

You can't beat this price for a pair of Kate Spade studs that you can wear for work or play.

Express, Shell and Tortoise Bib Necklace, $27

Picture this with a cashmere turtleneck sweater or a simple white tee. Exactly. Do it all.

BaubleBar, Midi Tortoise Cuff, $32

Arm party of one? Yes. Also comes in a slim version.

These pieces are eye-catching and they don't break the bank. Tortoise is a classic look that you can pair with just about any color, print, or style. Always works.

Be fabulous today!

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She's Got Flare

Happy Monday lovebugs,
I thought we would ease into the week with some casual looks with denim. As I've mentioned earlier, the 70s are a big deal this fall. Part of this trend is long leg flared denim. It creates a dynamite silhouette and you can find a pair that fits any budget.

Gap, 1969 Resolution Skinny Flare Jean, $69

Gap makes a really solid jean and I love this simple yet sleek look.

Asos, First & I Flared Jeans, $51

A lighter wash and a higher wash, very 70s. Also love her sweater.

Loft, Flare Jeans in Dark Rinse Wash, $79

I love a dark wash with no fading or whispering. They create a long line and are easily dressed up or down.

Nordstrom, Two by Vince Camuto Classic 70s Flare, $89

The name says it all. These jeans were made for the 70s and they are oh so fab with long sleeve floral, drapey sweater, or simple tee.

Flared denim is not your middle school bell bottom. It is tailored, fitted, and ready for some heels. Preferably chunky or stacked heel for maximum impact.

Be fabulous today!

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Friday Foodday

Happy Friday! Here are my favorite recipes this week.

The Butterfly and the Bee
c/o Fogged in Lounge

Ingredients

• 1 1/2 oz calvados
• 1/2 oz ginger liqueur (Domaine de Canton)
• 1/2 lemon juice
• 2 dashes lavender bitters

Directions

Shake with ice cubes and strain into a chilled cocktail glass. Lemon twist.

Beef Burrito Dip

c/o Buns in My Oven

Ingredients

• 1 package Hurst's Slow Cooker Chili Beans with seasoning packet
• 2 1/2 pounds beef chuck roast
• 1 sweet onion, diced
• 5 cups water
• 15 ounces jarred salsa
• 4 ounces cream cream cheese
• 1 cup shredded cheddar cheese
• 4 green onions, diced
• tortilla chips, for serving
• guacamole and sour cream, as desired

Directions

1. Sort through the dry beans and remove any debris. Rinse well and place in a 5 quart slow cooker set to high.
2. Add the diced onion to the slow cooker and top with the whole chuck roast.
3. Sprinkle the seasoning packet from the bean package into slow cooker.
4. Add 5 cups of water to the slow cooker, cover, and cook on high for 6 hours.
5. Remove the lid, shred the beef with 2 forks, and stir in the salsa, cream cheese, cheddar cheese, and green onions. Stir until mixture is combined and cheese has melted.
6. Turn slow cooker to low and serve with tortilla chips. Top with guacamole and sour cream, as desired.

Peanut Butter and Jelly Fudge

c/o Shugary Sweets

Ingredients

• 1 jar marshmallow cream
• 1 11 ounce package white chocolate chips
• 3/4 cup creamy peanut butter
• 1/4 cup crunchy peanut butter
• 3/4 cup unsalted butter
• 2 1/2 cups granulated sugar
• pinch of kosher salt
• 1 cup heavy whipping cream
• 3/4 cup strawberry preserves, or your favorite jam

Directions

1. Line an 8-inch square baking dish with parchment paper. Set aside.
2. In a large mixing bowl, add marshmallow cream, white chocolate chips and peanut butters. Set aside.
3. In a large saucepan, combine butter, sugar, salt, and whipping cream. Bring to a boil over medium high heat. Boil for 4 full minutes.
4. Pour boiling mixture over ingredients in mixing bowl. Using an electric mixer, beat for about 1-2 minutes, until smooth and creamy (and white chocolate is completely melted).
5. Pour half of the mixture into bottom of baking dish. Top with strawberry preserves. Using a knife, swirl the jelly into the fudge. Top with the remaining fudge mixture. Swirl again with the knife, to mix the preserves into the peanut butter layers.
6. Refrigerate 4 hours, or overnight, until set. Cut into bites and enjoy. Store in airtight container in refrigerator for up to two weeks. ENJOY.