Monday, October 19, 2015

Swoon for Thakoon

Happy Monday lovebugs,
Let's talk high fashion for low budgets. In the past we've looked at designers who have done lines for Target or Kohl's and they are such a fun experience. Wildly talented folks making their styles affordable for the average woman. Today I'm really excited about Thakoon for Kohl's. This collection is urban chic and there are so many options for under $100. Here are some of my favorites.

I love the contrast of floral (summer) with long sleeves. Perfect for fall and even longer into the winter with a layered button down underneath.

Forget the blanket scarf trend, this is what you need for fall. A little grungy with the flannel and a little menswear with the oversized collar. Love it.

Is there anything particularly eye catching about this skirt? No. But that's the beauty of it. It's the perfect base or staple piece for your closet.

Mixing prints is always fun, especially when it's done for you. So simple and work-ready.

Thakoon for Kohl's is a beautiful collection with more than 30 pieces under $100. Run, don't walk.

Be fabulous today!

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Friday, October 16, 2015

Friday Foodday

Happy Friday lovebugs!
Here are my favorite recipes this week.

Bloody Fizz
c/o Martha Stewart
Ingredients
  • Ice 
  • 2 ounces Campari 
  • Blood-orange soda, such as San Pellegrino Aranciata Rossa 
  • Gin
Directions
Fill glass with ice. Pour in campari; top with soda. For an extra kick, add a shot of gin







Whipped Bacon and Blue Cheese Dip with Baked Oven Fries


c/o Country Cleaver


Ingredients
Homemade Oven Fries:
  • 3 Russet Potatoes
  • 1/3 cup Olive or Vegetable Oil
  • Salt and Pepper

  • Whipped Bacon and Blue Dip:
    • 2/3 cup Heavy Whipping Cream, whipped
    • 1 cup Crumbled Wisconsin Blue Cheese
    • 4 slices Bacon, cooked and finely chopped
    • 3 Tbsp Chives, minced
    • 2 tsp Dill, minced
    • ½ tsp Red Pepper Flakes
    • 1 clove Garlic, minced
    • Salt and Pepper to Taste
    Directions
    For Oven Fries:
    Preheat oven to 425 degrees. Scrub and dry potatoes of residual dirt, do not peel. On a cutting board, halve each potato. Slice each half into ½” sections, then lay each section on its flat side and cut again into ½” slices making fries. Place the fries into a large bowl of cold water and let the potatoes soak in the water for 10 minutes. This will help remove excess starch.
    Line a baking sheet with several paper towels. Drain the potatoes and lay onto the paper towels, patting to dry. Once dry, pour onto the baking sheet. Drizzle the potatoes with olive oil and sprinkle with salt and pepper to taste.
    Place into the oven to bake for 25-30 minutes, turning three times while baking. The potatoes should be crispy and golden brown when done. Remove from oven and plate.
    For the Whipped Bacon and Blue Cheese Dip:
    In a bowl, using an immersion blender, or use a food processor if available. Pour the whipping cream into the bowl. Blend until the cream starts to set and hold soft peaks. Scrape down the bowl several times through the process to ensure that the cream is being evenly mixed. Once the cream has softly set, add in the crumbled Wisconsin blue cheese, chives, dill, red pepper flakes, and garlic. Pulse the mixture together until the cream has set and the Wisconsin blue cheese has been mixed in. Pour into a dish and serve along side homemade oven fries.

    Harissa Eggsc/o Skinnytaste
    Ingredients
    • 1/2 tsp olive oil
    • 2 tbsp minced red onion
    • 14.5 oz can petite tomatoes
    • 2 tbsp prepared Harissa (I used Mina) or more if you like it spicier
    • 4 large eggs 
    • salt and pepper, to taste
    • 1 tsp fresh chopped parsley or chives
    Directions
    Heat a large non-stick skillet over medium heat, add the oil then the onion and sauteuntil golden, about 2 to 3 minutes. Add the tomatoes, harissa, salt and pepper and increase the heat to medium-high and simmer until the liquid reduces a bit, about 3 to 4 minutes.

    Reduce the heat to medium-low, carefully add the eggs, salt and pepper and cover. Cook until the top of the eggs set, about 4 to 5 minutes, or to your liking. Top with chopped fresh parsley or chives and serve.

    Thursday, October 15, 2015

    Raw Beauty

    We all love bling. Big, small, statement, or sweet, we love a great piece of sparkle. What I am really leaning towards right now is the raw bling, specifically druzy. This stone brings a natural and unfinished look to any piece.

    Rose gold, y'all. I mean come on. Stunning.

    Sole Society, Natural Agate Bracelet, $54
    Not your average wrap bangle, this has got some dimension. 

    Tom's Marketplace, Green Druzy Stone Earrings, $38
    What a beautiful pop of color and these earrings help create jobs for artisans in Brazil.

    A winter white stone is going to look beautiful against a cashmere sweater.

    A beautiful stone will always take your outfit to the next level but they're often over your budget. These druzy options are perfect for your outfit and your wallet.

    Be fabulous today!

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    Wednesday, October 14, 2015

    Wrapped in Style

    Happy hump day, it's a great day because we're talking wrap dresses. The ultimate throw on and go outfit that is great for fall weather. I love a great print for this style of dress. This season the 70s are back and bold prints and open necklines are perfect for a wrap dress.

    Last Call Neiman Marcus, Laundry by Shelli Segal Honeycomb Wrap Dress, $89
    Check out this oversized collar, it is stunning. 

    Lord and Taylor, Adrianna Papell Printed Wrap Dress, $90
    These billowy sleeves are super feminine. A great sized print makes this easy for any occasion.

    I can't tell you how often you're going to pull out this dress. It's absolutely stunning in this deep navy. Dress is up or down with shoes and jewelry.

    A pop of red is lovely for fall. You can add on a blazer if needed or just enjoy it on its own.

    A great wrap dress works for any silhouette and most are machine washable. A great option to go from desk to drinks.

    Be fabulous today!

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