Don't Turn Around

It may be the end of summer, but that still means we have to dress for it. Yes back to school sales, fall fashion week, and more are ahead of us; but we still need to get dressed for now. So today I give you a great option for hot weather. The slit back top. It's so breezy and keeps you cool on these hot end of summer nights.

Asos, Textured Floral Top with Open Back, $27

I love these colors and the sweet back opening is low enough that you can still wear a normal bra.

Lord and Taylor, Jessica Simpson Open Back Tank, $13

Super soft chambray is ready for any bottom in your closet. Chino shorts, printed skirts, jeans, you name it.

Banana Republic, Striped Open Back Pullover, $69

How perfect is this for fall? A heavier knit with a peek a boo slit.

Shoptiques, In Style Blair Crop Top, $39

End of summer picnics? This top.

A great detail isn't easy to pull off, but these slit back top options are effortless and simple. 

Be fabulous today!

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Stop, Tassel Time

Who doesn't love a good tassel? I love how classic this detail has become for jewelry. Today we are dressing it down a bit and throwing in some color. Let's look at tassel bracelets.

Lord and Taylor, Lonna and Lilly Goldtone and Tassel Bracelet, $20

I'm a sucker for sweet and this bracelet, it's perfect. Tiny elephant and a pop of color.

Vera Bradley, Semi-Precious Tassel Bracelet, $48

Yes, you read that correctly, Vera Bradley. Apparently she's stepping up her game because - well, look at this bracelet!

Baublebar, Festival Tassel Bracelet, $34

Baublebar has a ton of tassel options but I love this one for the all over look. It would also be an easy one to create an arm party.

Forever 21, Coin Bracelet Set, 9

More of a hammered metal look. I love this with ripped bf jeans and a loose tee.

Tassels are great for earrings, a statement necklace, and also for bracelets. Some interest to your normal arm party.

Be fabulous today!

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She's Tied Pretty Tight

Happy Monday lovebugs,
As we inch closer to the end of summer and our mailboxes fill with three pound fall fashion magazines, I can't help but peek into next season's trends. I love a trend that I know will work now and later, one of those is lace up flats. They are walkable, detailed, and perfect for summer or fall.

Asos, Lift Off Pointed Lace Up Flat, $45

So sleek. I love the mix of the espadrille lace up and the pointy toe flat.

Missguided, Point Lace Up Flats Snake, $40

Picture these with jeans and a white tee OR a black pencil skirt. Whoa.

Topshop, Finest Ghillie Lace-Up Flats, $45

If shoes can be girly, these fit the bill. And speaking of the bill- $45 with free shipping!

Free People, Washed Leather Ballet Flat, $88

Simple comfort. These flats have an earthy feel and they're going to work perfectly for fall.

I love a great trend, but I love it more when I can get multiple season wears out of it!

Be fabulous today!

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Friday Foodday

Happy Friday lovebugs,

Here are my favorite recipes this week. 

Ginger Peach Daiquiri

c/o Country Cleaver

Ingredients

4 Fresh Peaches, chopped, or sliced - and half of them frozen

2 Limes, juiced

1 tsp Ginger, grated

1/4 cup Sugar

1/4 cup White Rum

1/4 cup Orange Juice, optional

Directions

In a blender, add all ingredients. Cover and blend until smooth. If the mixture isn't blending enough, add in a tablespoon at a time of orange juice until the mixture blends consistently.

Pour into to high ball glasses and garnish with additional slices of peaches. Serve immediately.

Mexican Street Corn Style Grilled Zucchini

c/o Closet Cooking

Ingredients

• 2 pounds zucchini, quartered lengthwise
• 1 tablespoon butter, room temperature
• 1 tablespoon mayonnaise
• 1/4 cup cotija or queso freso or feta, crumbled
• 1 tablespoon cilantro, chopped
• cayenne pepper to taste
• 1/2 lime, juice

Directions

1. Grill the zucchini over medium-high heat until just tender, about 2-3 minutes per side, brush with the mixture of the butter and mayo, sprinkle on the cheese, cilantro, cayenne and lime juice and enjoy!

Raspberry Biscoff Crumb Bar

c/o Buns in My Oven

Ingredients

• 2 sticks unsalted butter, room temperature
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 1 teaspoon pure vanilla extract
• 2 1/4 cups all-purpose flour
• 1 jar biscoff spread
• 1 pint as purchased fresh raspberries

Directions

1. Preheat oven to 350°F and line a 9x9 baking dish with parchment paper.
2. In the bowl of  a stand mixer beat together the butter, sugar, and salt on medium speed until creamy using the paddle attachment. Beat in the vanilla.
3. Turn the mixer to low and slowly add the flour, beating just until the dough becomes smooth and the flour is incorporated.
4. Press half of the dough in the prepared baking dish. Press the dough evenly to form the bottom layer.
5. Spread the Biscoff over the dough. Sprinkle the top with raspberries.
6. Use your hands to make the crumbs for the top crust, pressing the dough to hold it together into small chunks.  Sprinkle over the raspberries to form the top crust.
7. Bake for 30 minutes or until lightly browned on top.