Friday, August 21, 2015

Friday Foodday

Happy Friday lovebugs,
Here are my favorite recipes this week. 

Ginger Peach Daiquiri
Ingredients
4 Fresh Peaches, chopped, or sliced - and half of them frozen
2 Limes, juiced
1 tsp Ginger, grated
1/4 cup Sugar
1/4 cup White Rum
1/4 cup Orange Juice, optional

Directions
In a blender, add all ingredients. Cover and blend until smooth. If the mixture isn't blending enough, add in a tablespoon at a time of orange juice until the mixture blends consistently.
Pour into to high ball glasses and garnish with additional slices of peaches. Serve immediately.

Mexican Street Corn Style Grilled Zucchini
Ingredients
  • 2 pounds zucchini, quartered lengthwise
  • 1 tablespoon butter, room temperature
  • 1 tablespoon mayonnaise
  • 1/4 cup cotija or queso freso or feta, crumbled
  • 1 tablespoon cilantro, chopped
  • cayenne pepper to taste
  • 1/2 lime, juice

Directions
  1. Grill the zucchini over medium-high heat until just tender, about 2-3 minutes per side, brush with the mixture of the butter and mayo, sprinkle on the cheese, cilantro, cayenne and lime juice and enjoy!









Raspberry Biscoff Crumb Bar
Ingredients
  • 2 sticks unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 teaspoon pure vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 jar biscoff spread
  • 1 pint as purchased fresh raspberries
Directions
  1. Preheat oven to 350°F and line a 9x9 baking dish with parchment paper.
  2. In the bowl of  a stand mixer beat together the butter, sugar, and salt on medium speed until creamy using the paddle attachment. Beat in the vanilla.
  3. Turn the mixer to low and slowly add the flour, beating just until the dough becomes smooth and the flour is incorporated.
  4. Press half of the dough in the prepared baking dish. Press the dough evenly to form the bottom layer.
  5. Spread the Biscoff over the dough. Sprinkle the top with raspberries.
  6. Use your hands to make the crumbs for the top crust, pressing the dough to hold it together into small chunks.  Sprinkle over the raspberries to form the top crust.
  7. Bake for 30 minutes or until lightly browned on top.

Thursday, August 20, 2015

Leaf Duty

You know how the palm frond print has been popular this summer? Don't get me wrong, I love a fun print, but for those of us who aren't in a tropical environment, sometimes it comes off a bit weird. So today I am offering an alternative that is just as natural but a little less pina colada. The leaf print.

Lucky Brand, Tossed Lead Maxi Dress, $55
A cool jersey material is perfect to round out your summer shopping bag.

Faux wrap makes quite a statement in a meeting. I love the short sleeve style so you can wear it well into fall with a cardigan.

A stunning print with an illusion neckline. You don't see a lot of those any more.

How much fun is this dress? The tiered hem, the scrunched halter, I love it with statement earrings and a denim jacket for fall.

While some of you may be enjoying breezy palm trees, not all of us have that luxury. I like the leaf print for something natural and fun.

Be fabulous today!

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Wednesday, August 19, 2015

Y Not Accessories

How about a simple but statement like necklace for these hot summer nights? Something long, sexy, eye catching, but not super bold. I'm thinking about the y necklace. Its similar to the lariat style necklace but you can play around with charms, metals, and flair. These necklaces go best with form fitting dresses or deep v tops. Think tall glass of water.

I love how this design mixes up the triangle pattern. One, one, two, three, one, two. It is unexpected and fun.

Sole Society, Natural Stone Y Necklace, $29
Look closely and you will see the 'y' part of this necklace is a shark tooth. I love it.

Silver, cool, and collected. This necklace even adds a touch of rocker with the charm.

Can you spot the initial? Right. It's quiet, understated, but personal.

The y necklace is easy to throw on and go. You don't even have to open a clasp to put it on. Wear it with a simple scoop neck white tee or cotton maxi to add just something extra to your outfit.

Be fabulous today!

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Tuesday, August 18, 2015

Wild Thing

I know it is technically still pedicure season, but my toes are looking a bit ragged. When this happens I look for summery shoes that keep my piggies covered. For this summer, I love the d'orsay flat because it's funky while keeping my feet cool. Today we're looking at some flashy leopard options.

J Crew Factory, Calf Hair d'Orsay Flats, $68
These shoes are great for work or play and the stitching on the toe is subtle.

I was so happy to find that these were not girls shoes. How cute are these?

Humble Chic, D'Orsay Flat, $44
So simple. I'm wearing these through the fall with skinny jeans.

So unexpected with a pencil skirt or suit. Easy and a bit sassy.

Step up your flat game with these d'orsay leopard options. A bit of pattern but wear them as a neutral. Have fun with patterns and colors.

Be fabulous today!

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