Y Not Accessories

How about a simple but statement like necklace for these hot summer nights? Something long, sexy, eye catching, but not super bold. I'm thinking about the y necklace. Its similar to the lariat style necklace but you can play around with charms, metals, and flair. These necklaces go best with form fitting dresses or deep v tops. Think tall glass of water.

Neiman Marcus, House of Harlow Niloti Crystal Necklace, $88

I love how this design mixes up the triangle pattern. One, one, two, three, one, two. It is unexpected and fun.

Sole Society, Natural Stone Y Necklace, $29

Look closely and you will see the 'y' part of this necklace is a shark tooth. I love it.

Lord and Taylor, Dogeared Aventura Sterling Silver Y Necklace, $68

Silver, cool, and collected. This necklace even adds a touch of rocker with the charm.

BaubleBar, Incognito Initial Y Chain Necklace, $42

Can you spot the initial? Right. It's quiet, understated, but personal.

The y necklace is easy to throw on and go. You don't even have to open a clasp to put it on. Wear it with a simple scoop neck white tee or cotton maxi to add just something extra to your outfit.

Be fabulous today!

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Wild Thing

I know it is technically still pedicure season, but my toes are looking a bit ragged. When this happens I look for summery shoes that keep my piggies covered. For this summer, I love the d'orsay flat because it's funky while keeping my feet cool. Today we're looking at some flashy leopard options.

J Crew Factory, Calf Hair d'Orsay Flats, $68

These shoes are great for work or play and the stitching on the toe is subtle.

Dillard's, UGG Libbi Leopard D'Orsay Strappy Espadrilles, $60

I was so happy to find that these were not girls shoes. How cute are these?

Humble Chic, D'Orsay Flat, $44

So simple. I'm wearing these through the fall with skinny jeans.

Dillard's, Dr Scholl's Tivoli D'Orsay Flat, $88

So unexpected with a pencil skirt or suit. Easy and a bit sassy.

Step up your flat game with these d'orsay leopard options. A bit of pattern but wear them as a neutral. Have fun with patterns and colors.

Be fabulous today!

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Straight A Skirts

It's Monday lovebugs,
Let's not get too technical today. Let's keep it simple. A line simple. A line black and white monochrome. A closet staple and the every woman needs at least one of in her closet.

Saks of Fifth, Joie Lissome A Line Skirt, $69

70% off. Perforation detail to the max. Love this for end of summer.

Asos, Midi Skirt in Scuba, $63

High waisted scuba. So ladylike and classic.

Forever 21, Polka Dot A Line Skirt, $17

Polka dot pockets, party of one?

Modcloth, Streak of Success in Black, $59

This skirt has so much movement it borders on musical. One of those 'must-twirl' skirts.

Nothing off the wall of edge today. Black, white, a line is all I need on this Monday.

Be fabulous today!

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Friday Foodday

Happy Friday lovebugs,
Here are my favorite recipes this week. 

Frozen Gin and Tonic
c/o The Kitchn

Ingredients
1 cup gin, such as Hendrick's Gin
1/4 cup fresh-squeezed lime juice
3 cups tonic water (preferably an artisan tonic like Q Tonic or Fever Tree, or homemade if you've got it)
2 cups ice
Lime wedge or wheels for garnish

Directions

Combine the gin, lime juice, tonic, and ice in a blender. Blend until evenly combined and the consistency of a milkshake. Scoop into glasses and garnish with lime.

Tuscano Burger

c/o Country Cleaver

Ingredients

Tuscano Burgers

• 1/2 cup Panko Bread Crumbs
• 2 Tbsp Milk
• 2 Tbsp Worchestershire Sauce
• 1 Clove Garlic
• 1 Tsp Pesto
• Salt and Pepper to taste
• 1 1/2 pound Ground Beef
• 4 High Quality Hamburger Buns

Toppings

• 3 ounces Pancetta, fried
• 1 Shallot, thinly sliced
• 1 Tomato, thinly sliced
• 2 cups Arugula
• 4 ounces Mozzarella, sliced
• 1/2 cup Mayonnaise
• 2-3 Tbsp Pesto
• Balsamic Vinegar

Directions

To Prepare Hamburgers:

In a bowl, add in panko crumbs. Pour the milk, Worcestershire sauce, salt, pepper, and garlic over the top. Using a fork, mix the ingredients together to form a paste. Next, add in the ground beef and combine with the bread/milk paste and form into four burger patties.

Form into four patties, with about 5 inches in diameter, with slight depressions in the middle of each.

To Cook the Hamburgers:

Preheat the grill over high heat for at least 15 minutes.  Cook the hamburgers on one side for about 3-4 minutes. Do not press or move for this time. Turn burgers, gently, and continue to cook another 3-4 minutes for a medium well done burger (or about 5 minutes for a well-done burger).

During the last 1-2 minutes, add the brie cheese to the hamburgers to allow to melt. Remove from the grill and let rest for 5 minutes prior to eating.

To Assemble:

Prepare the fried pancetta, frying like bacon until crispy and draining on a paper towel.

In a small bowl, mix together mayo and pesto sauce for faux-aioli. Top burger buns with pesto aioli, add freshly grilled burger to buns. Top with mozzarella, shallots, arugula, tomatoes, and then drizzle with balsamic vinegar. Top with other half of the burger bun, and serve immediately!

Deep Dish Fudgy Oatmeal Bars

c/o High Heels and Grills

Ingredients

Cookie

• 1 cup {2 sticks} salted butter, softened
• 2 cups light brown sugar
• 2 large eggs
• 2 tsp. vanilla
• ⅓ cup milk {I use 1%, but any kind will work}
• 2 & ½ cups all-purpose flour
• 3 cups old-fashioned oats
• 1 tsp. baking soda
• 1 tsp. salt
• 
  
• Fudge
• 1 {14 oz.} can sweetened condensed milk
• 1 {12 oz.} bag milk chocolate chips
• ⅓ cup salted butter
• 1 tsp. vanilla extract

Directions

1. Preheat oven to 350°F and grease a 9x13 inch nonstick pan.
2. In a medium bowl, combine the butter, brown sugar and eggs and mix well. Add the vanilla and milk and incorporate well.
3. In a medium, separate bowl, combine the flour, oats, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix well. Spread ⅔ of the mixture into the pan and set aside.
4. In a medium saucepan, combine all of the ingredients for the fudge and let melt completely over medium heat. Once melted, pour over the prepared cookie mixture.
5. Drop spoonfuls of the remaining cookie dough over the top of the fudge. It won't cover it completely, but will make for a pretty top.
6. Place in oven and bake for 25 minutes. If the top is getting browned after 15 minutes, cover with foil. Let cool completely, so the insides don't run everywhere.