Wednesday, July 22, 2015

Summertime Statement

Everybody loves a great statement necklace but when it's a bajillion degrees it's not exactly heavy necklace time. Today let's look at some summer appropriate statement necklaces. These beauties are are light, airy, and bring just the right amount of color.

Baublebar, Shoshanna Amulet Necklace, $42
This necklace dresses up ripped denim shorts and a tank top.

Sole Society, Tassel and Chain Necklace, $39
I'd pair this with white linen. Crisp and standout in a non-bling sort of way.

Anthropologie, Mystic Seas Bib Necklace, $58
This piece reminds me of seashells. I love it with a maxi dress.

This necklace brings the bling but the coral and mint tones are perfect for summer.

Summer accessories don't always need to be minimal and light, these statement necklaces dress up any outfit and they're under budget.

Be fabulous today!

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Tuesday, July 21, 2015

Beach Bag Body

I thought we would keep the wet and wild trend going this week with some great beach bags. Summer pool/beach bags are just the best because you can throw everything in and stuff it until its full with towels, sunscreen, and sangria. I mean water, of course you guys, water.

You want color and pattern? This is your bag. I also love the top zip closure. No need to worry about everything falling out.

Chico's, Floral Straw Beach Bag, $47
50% off right now. This bag will take you from beach to dinner easily.

Zappos, Hatley Beach Bag, $49
A great nautical print that is all cotton so you can easily spot clean it. 

Band.do, Super Chill Cooler Bag, $32
Part beach bag, part cooler, I mean, you're welcome.

Everyone needs a great beach bag and these options work for any style. I think this is a great way to play with print because it's such a fun and lighthearted accessory.

Be fabulous today!

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Monday, July 20, 2015

Off to the Races

It's pool season. Summertime sweat, cool cocktail, sunscreen weather. So I thought we would brighten up your Monday with some swimwear. Athletic chic has been a big trend this year and it easily applies to swim. Today we're looking at racerback swimsuits. Sporty and perfect for summer.

I love this print but I also love all the colors in the print. You can mix and match solid bottoms with any of the colors in this suit.

Tommy Hilfiger, Racerback Malliot, $79
The classic prep of Tommy does not disappoint with this sporty suit.

Gotta love the price point and all of the color options from Old Navy.

Best for last, ladies. A blousy one piece that covers everything you want in a stunning print.

The racerback trend works for anyone, even us non-sporty folks. I love it for the pool, on an exotic vacation, and anything in-between.

Be fabulous today!

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Friday, July 17, 2015

Friday Foodday

It's Friday lovebugs,
Here are my favorite recipes this week.

Basil Cucumber Gin Cooler
Ingredients
  • 2-inch piece of cucumber, peeled and chopped
  • 1 tsp grated lemon zest
  • 2 fresh basil leaves
  • 1 tsp agave nectar
  • 1 1/2 oz gin
  • 2 tbsp fresh lemon juice
  • ice cubes
  • splash of seltzer
  • 1 thin slice lemon, for garnish
  • 1 thin slice cucumber, for garnish
Directions
In a cocktail shaker, muddle the chopped cucumber, lemon zest, basil and agave.

Add the gin. lemon juice and ice cubes and stir 10 seconds. Strain the mixture into a rocks glass filled with ice cubes and top with seltzer. Garnish with lemon and cucumber and serve.

Loaded Cauliflower Salad
Ingredients
  • 1 large head cauliflower, cut into bit sized florets
  • 4 strips bacon, cut into 1 inch pieces
  • 1 cup sour cream
  • 1/2 cup cheddar cheese, shredded
  • 4 green onions, sliced
  • salt and pepper to taste

Directions
  1. Cook the cauliflower in the microwave or steam it or roast it until tender and let it cool.
  2. Cook the bacon, let drain on paper towels and cool before crumbling.
  3. Mix everything and enjoy!









Nutter Butter Nutella Icebox Cake
Ingredients
2-8 oz packages cream cheese, softened
3/4 cup granulated sugar
2 teaspoons vanilla
13 oz. container Nutella
1 1/2 cups heavy cream
28 nutter butters
1/2 cup cold milk
topping:
whipped cream
chocolate sauce
chopped nutter butters
Directions
Line a 9x9 glass dish with plastic wrap and set aside.
In a large bowl, mix cream cheese with sugar and vanilla until smooth. Stir in Nutella, scrape sides and mix again. Add in heavy cream and whip 2 minutes or until very thick.
Dip Nutter Butters in milk and line the bottom with cookies. Top with half the nutella mixture and repeat the layers of cookies and cream one more time. Top with extra chopped nutter butters and refrigerate covered 12 hours or overnight.
To serve, loosen edges of cake with butter knife and remove using the extra plastic wrap sides around the edges. Cut into pieces and top with cream and chocolate sauce.