Tuesday, June 23, 2015

Sir, Yes Sir

I love a simple shirtdress. It's casual and chic in an effortless sort of way. My only gripe with shirt dresses is that sometimes they can be a bit short so make sure you do the sit-down test when trying them on. If you're doubting, don't wear it to work. Just don't. Today I thought we would look at a specific type of shirtdress: the military style. This trend is a bit more masculine and the olive green hue looks good on anyone.

I love a flap button pocket, it's a little safari but not in a Wild Thornberry kind of way.

You know what summer needs more of? Linen. The coolest fabric ever.

A deeper green makes this dress completely feminine and work appropriate.

A slouchy option that is perfect for the weekend. I love the side slits as an extra detail.

The military trend is a great one to follow during all four seasons, but I especially love the shirtdress option. It's casual and easy for work or play.

Be fabulous today!

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Monday, June 22, 2015

Summer Lovin' Sandals

Happy Monday lovebugs,
I hope you had a great weekend. It was a hot one here in DC and I was living in sandals all weekend. I thought we would look at some great comfortable options for those hot days. No specific trend of style today, just summer sandals that are under $50.



First row: one/two (under $20!)/three
Second row: one (my favorite) /two/three
Third row: one/two/three

Be fabulous today!

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Friday, June 19, 2015

Friday Foodday

Happy Friday lovebugs,
Here are my favorite recipes this week. 

Sparkling Fruit Sangria
Ingredients
  • 1 orange, thinly sliced
  • 1/2 lemon, thinly sliced
  • 1 cup blueberries
  • 1 cup raspberries
  • 10 large strawberries, sliced
  • 1 cup orange juice
  • 1 750ml bottle sweet white wine (I used Riesling)
  • 1 750ml bottle your favorite champagne
Directions
Place all fruit and orange juice in a large pitcher or bowl, add wine and allow to sit in the refrigerator for 3 - 24 hours. Right before serving, add champagne.
Taste; if you'd like it to be sweeter, add 1/4 cup granulated sugar, honey, or agave. Serve and enjoy!

Grilled Rainbow Peppers with Herb Cream Cheese
Ingredients
  • 16 mini rainbow peppers, halved, seeds and membranes removed
  • 1 tsp olive oil
  • 1/8 tsp kosher salt
  • Freshly ground black pepper
  • 8 ounces reduced-fat cream cheese, softened
  • 1 garlic clove, crushed
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons chopped fresh basil
  • 3 tablespoons chopped fresh chives
  • Zest of 1 small lemon
Directions
Preheat grill over medium heat.

Meanwhile, place peppers, olive oil, pinch of salt and pepper in a small bowl.  Toss to evenly coat. Set aside. 
In another small bowl, thoroughly combine cream cheese, garlic, dill, basil, 2 tablespoons chives, fresh ground pepper, pinch of salt and lemon zest.  Transfer the cream cheese mixture to a piping bag or small Ziploc bag and put in the refrigerator until ready to use.

Grill peppers over medium heat, until slightly charred, about 2 minutes per side.  Transfer to a small platter.

Snip the tip of the piping/Ziploc bag and carefully fill each pepper half with the cream cheese mixture.  Top with remaining 1 tablespoon chives.

Spread Cookie Bars
c/o Table for Seven
Ingredients
  • for cookies:
  • 2 sticks (1 cup) butter, softened
  • 1 cup brown sugar
  • 1 egg
  • 1 tsp vanilla
  • 2 cups flour
  • for chocolate topping:
  • 1 cup chocolate chips
Directions
  1. Preheat oven to 350 degrees.
  2. Lightly grease a large baking sheet/cookie sheet.
  3. In a mixing bowl, beat butter and sugar until fluffy.   Add in eggs and vanilla.Then, add flour in gradually.  Mix all until dough forms.
  4. Spread dough onto baking sheet.  Spraying your spatula with some non stick cooking spray makes spreading the dough a little easier.
  5. Bake for 15 minutes or until brown.
  6. Remove from oven and sprinkle the top with chocolate chips.
  7. Put back in your oven for just a minute to get chocolate chips soft.
  8. Then, remove and spread chocolate on top of cookie.  Go slowly.  Your dough is warm and will tear is you aren't careful.
  9. Cool completely and then, cut with knife or pizza cutter.

Thursday, June 18, 2015

Simple is Chic and Cheap

We talk a lot about details on this blog. Embellishment, prints, you name it, but there is also a time and place for simplicity. I tend to feel the simple looks when the weather is extreme. When it's really hot or really cold I look for a classic utility piece that is going to do the work for me. Today, we're going to look at simple tank dresses that are under $50.

Dillard's, GB Tank Dress, $32
Simple v neck with that you can wear as is or accessorize the crap out of it.

I love this dress. I love the color, the fit, and the fact that I'm going to wear sneakers with it.

Simple can be dressy. Check out this pink showstopper.

And if you are craving a small detail, here you have it in a simple stripe with a belt.

Simplicity is beautiful. You what else is beautiful? Affordable clothing. All of these options are throw on and go and they're all under $50.

Be fabulous today!

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