Feet Are So Bright

Let's brighten up this hump day with some neon. It's summer and whether it's storming or sunny, the weather is hot and we deserve to have some fun with color. Neon is great for summer because it has a Miami vibe that you can play with in any style.

Asos, Aldo Ybuvia Neon Yellow Heeled Pumps, $84

Boom. You walk into work, the club, or drinks with the girls and you have won.

JCrew, Cyprus Sandals, $39

JCrew under $40? Gotta jump on these great summer sandals.

Shopbop, Soludos Dali Neon Espadrilles, $36

Need a great kick around summer shoe? Get your hands on this espadrille.

Ella Moss, Lanie Flat, $84

So ridiculously modern and chic. I love this color block flat.

Have some fun with neon this season. It's a fun way to spice up your summer whites or simple tank tops.

Be fabulous today!

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Circus Freak

Do you know what I love about trapeze dresses? Everything. They are my favorite weekend style because they are so freaking comfortable. No sucking it in, no adding a belt, none of that fuss. The trapeze style dress is relaxed, its casual, and I just love it.

Urban Outfitters, J.O.A. Striped Dress, $99

Hi summer perfection. Just yes.

Target, Xhilaration Lace Trapeze Dress, $24

A great color combo of orange and pink. The lace detail is just festival-y enough for me.

Madewell, Silk Trapeze Dress in Ornamental Clover, $99

Don't you wish you could look as cool as this model? Shades on, flats, hands in pockets, just effortless.

Lord and Taylor, Sam Edelman Pleated Trapeze Dress, $76

Almost a babydoll style with this pop of color. Fun fact? It's machine washable.

So how about the trapeze dress? It's breezy and chic and perfect for summertime.

Be fabulous today!

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Do a Doubletake

Let's talk about details. A simple top is taken to the next level with embroidery or a tassel embellishment. Today we're looking at a detail that is so simple and quiet, you may not even notice it until you turn around. Do a double take because these tulip back tops are perfect for summer.

Forever 21, Tulip Back Top, $14

This fuchsia is one of my favorite colors for summer. It's going to be perfect with any statement necklace. Tortoise, mint green, neon yellow, pair away because everything is going to pop with this top.

Zappos, KAVU Bernice Blouse, $45

I love this ikat print in a bright evergreen. Even work appropriate because of the length.

Nordstrom, ASTR Scalloped Drape Back Tank, $26

Who doesn't love scallops? I'm loving this tank for the 100 degree summer days in our future.

Old Navy, Women's Tulip Back Tank, $16

How breezy and casual is this tank from Old Navy? Great price, great look.

The tulip hem is a great detail for simple pieces that you can add your own flair to. The tulip back is such an easy twist on this trend. Great for summer weather.

Be fabulous today!

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Friday Foodday

Happy Friday! 

Here are my favorite recipes this week.

Raspberry Lime Rickey Slushies

c/o Cooking Light

Ingredients

2 1/2 cups ice cubes 

1 1/2 cups sparkling water 

1/2 cup gin (such as Bluecoat American Dry Gin) 

6 tablespoons sugar 

1/4 cup fresh lime juice 

8 ounces fresh raspberries, frozen 

Lime wedges (optional)

Directions

1. Combine first 6 ingredients in a blender. Blend until smooth. Serve slushies with lime wedges, if desired.

Greek Hot Dog

c/o Country Cleaver

Ingredients

• 4 Hot Dog Buns
• 4 All Beef Hot Dogs
• 1/2 cup Crumbled Feta Cheese
• 1 cup Cherry Tomatoes, halved
• 1/2 cup Cucumber, diced
• 1/3 cup Kalamata Olives, diced
• 1 cup Table for Two's Tzatziki Sauce
• Lemon for garnish and squeezing

Directions

Preheat grill. Cook hot dogs according to package directions, until 160 degrees inside.

While the hot dogs are cooking, prepare cucumber, tomatoes and olives.

In a small bowl, combine all the ingredients for the Tzatziki sauce - greek yogurt, dill, cucumber, garlic, salt and pepper. Stir to combine.

To assemble the hot dogs, toast the buns, and slather each bun with Tzatziki sauce. Top with a hot dog, then with tomatoes, cucumbers, olives, and crumbled feta. And a little spritz of lemon if you need.

Serve immediately.

Double Chocolate Cookie Bars with Ice Cream

c/o Lauren's Latest

Ingredients

1/2 cup butter, softened
1 cup granulated sugar
1 egg
1 teaspoon vanilla extract
1 cup all purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup mini semi sweet chocolate chips

Directions

Preheat oven to 350 degrees. Line baking sheet with parchment paper or silicone baking mat and set aside.

In large bowl, cream butter and sugar. Stir in egg and vanilla. Scrape sides and whip until light and fluffy. Stir in all dry ingredients until just incorporated. Scrape sides and mix again briefly. Stir chocolate chips into dough. Spread a thin layer onto prepared baking sheets and bake approximately 12 minutes. Cool cookie bars completely before slicing. Store in an airtight container for up to 3 days.

Serve with ice cream...and chocolate sauce for good measure.