Far Out Chic

The 70s boho trend is back as expected with the resurgence of festival season and summertime outdoor activities. What I love about this decade of fashion is the patterns. Big, bold, beautiful, and funky designs that are way beyond your standard stripe or dot.

Asos, Fallen Star Off the Shoulder Swing Dress, $63

Off the shoulder is back and it looks great with this easy, breezy dress.

Bloomingdale's, NYDJ Scarf Print Blouse, $98

Is this blouse pricey? Yes. But think of the versatility. This looks great with cropped olive pants, tucked into a black pencil skirt, under a suit jacket, or with cutoff shorts. It's your do it all laid back blouse.

Modcloth, Resort Reviewer Skirt in Beach, $49

We are not short on color with this maxi skirt. I also love the tassel waist detail.

Forever 21, Baroque Print High Neck Romper, $29

Blousy sleeves, high neck, great pattern, this is boho glam.

Usually I go preppy with polka dots and stripes when I think pattern. This 70s boho trend is a great way to mix up my closet with unexpected and colorful patterns.

Be fabulous today!

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Tassel Toes

Tassel has been an interesting trend this year. We've seen it in jewelry, belts, but what about shoes? I really love the tassel sandal because it takes such a simple shoe and kicks it up a notch.

Nordstrom, Coconuts by Matisse Fonda Tasseled Sandal, $66

I mean, hello. How much fun is this sandal? Color, detail, style it has everything.

Loft, Tasseled Ankle Strap Sandal, $49

How effortless is this sandal? It is chic but in a not trying hard sort of way.

Saks Off Fifth, Isaac Mizrahi Primp Leather Tassel Sandals, $69

Fun fact: gladiator sandals scare me. So I was thrilled to find these modified sandals in black or gold. 

Macy's, Tommy Hilfiger Laycie Thong Sandal, $49

A pop of color, anyone? Simple and comfy, these sandals work with maxis, shorts, jeans, you name it.

What do you think of the tassel sandal trend. It's much different then last week's bow shoes but I think it offers a subtle detail that dresses up your standard shoe.

Be fabulous today!

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All In: Moms Rule

Happy Monday lovebugs,
It is the first Monday of the month, which means it is All In Day. Today I thought we would honor mom. Moms rule. They really do. So let's dress mom for her special day in a couple of days. This entire outfit totals under $100.

Maxi dress/Sandals/Crossbody bag/Earrings/Bracelet

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Friday Foodday

Happy Friday! I am back from vacation but still thinking of Texas! Here are some Texas themed recipes for you this week.

Trudy's Mexican Martini

c/o Food.com

Ingredients

2 oz tequila

1 oz Cointreau liqueur

1-2 oz sprite

1 oz orange juice

juice of 1/2 a lime

Directions

Shake all ingredients and strain into glass rimmed with salt; add stuffed olives.

 

Chorizo and Scrambled Egg Breakfast Tacos

c/o Epicurious

Ingredients

• 4 corn tortillas
• 1 cup grated extra-sharp white cheddar cheese
• 4 large eggs
• 4 tablespoons chopped fresh cilantro, divided
• 7 ounces fresh chorizo sausage, casing removed if necessary
• 4 green onions, sliced
• Sour cream 
• Hot sauce or salsa 

Directions

Brush large nonstick skillet with olive or vegetable oil. Char tortillas over gas flame or directly on electric burner until blackened in spots, turning with tongs. Arrange tortillas in single layer in skillet. Sprinkle each tortilla with 1/4 cup grated cheese and set aside.

Whisk eggs and 2 tablespoons cilantro in medium bowl. Season with salt and pepper. Sauté chorizo sausage in heavy medium nonstick skillet over medium-high heat until cooked through, breaking up with back of spoon, about 5 minutes. Add green onions and sauté 2 minutes. Add egg mixture and stir until very softly set, about 1 minute. Remove egg mixture from heat.

Cook tortillas in skillet over high heat until beginning to crisp on bottom, but still soft and pliable, about 1 minute. Divide egg mixture among tortillas and sprinkle with remaining 2 tablespoons cilantro. Fold each tortilla in half. Serve with sour cream and hot sauce, if desired.

Texas Sheet Cake

c/o My Recipes

Ingredients

2 cups sugar 

2 cups all-purpose flour 

1/2 cup butter or margarine 

1/2 cup shortening 

1/4 cup unsweetened cocoa 

1 cup water 

1/2 cup buttermilk 

2 large eggs, lightly beaten 

1 teaspoon baking soda 

1 teaspoon vanilla 

Chocolate Icing

Directions

Sift together sugar and flour in a large bowl; set aside.

Combine butter and next 3 ingredients in a medium saucepan over medium-high heat. Bring to a boil, stirring constantly, until butter and shortening melt. Remove from heat, and pour over sugar mixture, stirring until dissolved. Cool slightly.

Stir in buttermilk and next 3 ingredients. Pour into a greased and lightly floured 15- x 10-inch jellyroll pan.

Bake at 400° for 20 minutes. (Cake will have a fudgelike texture.) Spread warm cake with Chocolate Icing.