April Showers Bring Anoraks

Happy hump day lovebugs,
We are getting there, but it's April which means rain. Not quite cold, not quite hot, just lukewarm weather with a side of showers. Enter your new best friend: the anorak. It's lightweight, packable, and it will keep you dry.

Macy's, Grace Elements Snap Front Anorak Jacket, $54

Here we have a beautiful spring jacket that is perfect for 45-65 degree weather.

Lord and Taylor, Knit Anorak Jacket, $35

Major sale on this item. I like the stand up collar and soft knit.

LandsEnd, Women's Military Anorak Jacket, $79

Hello poppy red! Oh I love this color for a jacket. It goes with everything from jeans to a pencil skirt.

JCPenny, St John's Bay Popover Anorak, $24

Always a sucker for polka dots, this half zip option is casual and cool.

The anorak is the do it all outwear piece this month. It replaces the classic trench for a more relaxed look.

Be fabulous today!

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Denim for Days

Let's talk chambray. It's just about dress time this spring and I am loving the easy and casual feel of denim. While some trends are saying the Canadian tuxedo is making a comeback, I'm not buying it. I'll stick with the standard shapes and styles like today's look: the chambray dress.

Banana Republic, Chambray Shirtdress, $98

I love the dark wash on this dress. I would swap out the belt with something leather for a bit more structure.

Old Navy, Chambray Sundress, $30

For this price point...sign me up. It's simple, fitted, and chic.

Forever 21, Dotted Chambray Babydoll Dress, $22

How sweet is this dress? It's breezy and casual and ready for a chunky sandal.

Modcloth, Antique Boutique Dress, $54

Let's dress it up a bit with this embroidered option that is still under $60.

The chambray dress comes in all shapes and styles and more importantly, all price points. The best part about this trend is you can have a handful of dresses in your closet and they are nothing alike. So get shopping!

Be fabulous today!

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All In: Let's Go Nats

Happy Monday lovebugs,
It's a special All In day today because it's Opening Day for the Washington Nationals. I am very excited about today's outfit and for this afternoon's game! Here's a fun outfit for a Nats fan, all in for under $85!

Bf jeans/Tshirt/Sneakers/Crossbody

The entire outfit is under $85!!

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Friday Foodday

Happy Friday and if you're celebrating, Happy Easter! I'm headed home today to Philadelphia and ready to spend some quality time with the family. Here are my favorite recipes this week!

Lady Mary
c/o The Kitchn

Ingredients
1.5 oz Lillet Blanc
.75 oz fresh-squeezed lemon juice 
4-5 basil leaves
brut champagne, chilled

Directions

Add the basil and lemon juice to your shaker and muddle. Add Lillet and ice and then shake and strain into a flute. Top with champagne.

Quinoa Chickpea and Avocado Salad

c/o Skinny Taste

Ingredients

• 1 cup quartered grape tomatoes
• 15 oz can garbanzo beans, rinsed and drained
• 1 cup cooked quinoa
• 2 tbsp red onion, minced
• 2 tbsp cilantro, minced
• 1 1/2 limes, juice of
• kosher salt and fresh pepper, to taste
• 1 cup diced cucumber
• 4 oz diced avocado 

Directions

Combine all the ingredients except for avocado and cucumber, season with salt and pepper to taste. Keep refrigerated until ready to serve. Just before serving, add cucumber and avocado.

Lemon Sour Cream Tarts

c/o Lauren's Latest

Ingredients

crust for 1 9" pie

3/4 cup granulated sugar
3 tablespoons cornstarch
3/4 cup milk
1/3 cup fresh lemon juice
2 large egg yolks
3 tablespoons salted butter
1 1/2 tablespoons lemon zest
1/2 cup sour cream

1 cup heavy whipping cream
3 tablespoons powdered sugar
1 teaspoon vanilla

lemon zest, for garnish

Directions

Divide pie dough into quarters. Roll each quarter of dough separately into a circle and place into mini tarts pans {Mine were 4 inches x 3/4 inch}. Blind bake according to package directions. Remove from oven and wait to cool to room temp. Place sugar and cornstarch into a small stock pot and whisk. Stir in milk and lemon juice and place over medium high heat. Bring to boil to thicken then reduce heat to low. Temper egg yolks with thickened filling and then pour the entire mixture back into the pot. Let mixture bubble over medium heat for another 1 minute. Remove from heat and stir in butter, lemon zest and then finally sour cream. Divide between the baked shells evenly and smooth the tops. Refrigerate until you're ready to serve.