Pop of Peplum

One style that I am thrilled is staying for a while is peplum. I love it because it doesn't fall into one genre like preppy or boho, it can be whatever you want it to be with your own style added to it. Today we're looking at some peplum jackets that are great transition pieces for this spring.

Missguided, Barrett Peplum Zip Front Jacket, $30

So chic. I love the girly pink paired with the destressed denim. Great pairing. 

Nordstrom, Tophop Tailored Peplum Jacket, $90

A navy stripe never hurt anyone, especially in a peplum. It's modern and it also comes in three other colors.

Asos, Peplum Blazer with Zipper, $81

Try this blazer for work and I promise you will get some compliments. It's unexpected and yet professional.

Forever 21, Collarless Marled Peplum Jacket, $27

 A few weeks ago we looked a marled tops and this one is just as lovely. 

These peplum jackets can be worn with a button down, a pencil skirt, or just throw it on for an extra layer on a beautiful 55 degree day.

Be fabulous today!

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Drop it Like it's Shoulder

Let's stick with the comfortable style trend we started yesterday and look at some soft tees. More specifically, let's look at a trend that is casual and relaxed: the drop shoulder. Such a simple detail that changes the entire look of the top.

Shopbop, BB Dakota Hannelore Shirt, $80

This shirt may look slubby at first glance, but try it on. It's swingy and turn around for a breezy surprise. A discreet back slit.

JCrew Factory, Colorblock Drop Shoulder Tee, $24

Peachy, huh? I like the combination of navy with this not in-your-face orange.

ChicNova, Split Joint Curved Hem T-Shirt, $13

Something simple that is effortless as is or dress it up with a great statement necklace. 

Joe Fresh, Oversized Stripe Tee in Black, $29

A slouchy tee with a nice update. As you can see, this drop shoulder option pairs perfectly with a pencil skirt and heels.

The drop shoulder trend is a nice departure form the form fitting scuba trends or crop tops. It reminds me of the cool girl at the party that walks in and looks like she 'just threw this on' and looks incredible.

Be fabulous today!

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The Real Skirts of Jersey

Happy Monday lovebugs,
I hope you had a lovely weekend. Today I thought we would ease into the week with something soft and comfortable. Jersey. It's a great fabric that skims and hugs the body where you want and, more importantly, machine washable. Let's look at some jersey skirts that are great for a casual weekend brunch or dressed up for work.

Anthropologie, Ruched Jersey Skirt, $88

A beautiful navy marl with a simple twist front. Easy and effortless.

Old Navy, Ruched Jersey Skirt, $26

I absolutely love the ruching on this skirt. It is so flattering 

Ann Taylor, Tipped Jersey Pencil Skirt, $69

And you didn't believe you could wear jersey to work.

Last Call Neiman Marcus, Blue Canoe Slanted Wrap Skirt, $38

Again a great versatile skirt that also comes in a slate gray.

Comfortable doesn't mean lazy or frumpy. These fitted jersey skirts are ready for work or play and super sweet for spring.

Be fabulous today!

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Friday Fooday

Happy Friday lovebugs,
Here are my favorite recipes this week. 

Blushing Mimosas
c/o My Recipes

Ingredients

2 cups orange juice (not from concentrate) 

1 cup pineapple juice, chilled 

2 tablespoons grenadine 

1 (750-milliliter) bottle Champagne

Directions

1. Stir together first 3 ingredients.

2. Pour equal parts orange juice mixture and Champagne into Champagne flutes.

*2 (12-oz.) cans ginger ale or lemon-lime soda may be substituted.

Sun Dried Tomato Basil Stuffed Chicken

c/o Country Cleaver

Ingredients

• 4 Boneless Chicken Thighs (bone-in works if available)
• 1/2 cup wilted, and drained Spinach,
• 1/4 cup Sun Dried Tomato, finely chopped
• 1/2 cup Artichokes, chopped
• 4 leaves Basil, sliced
• 1/4 cup Feta Crumbles
• 1/4 cup Cream Cheese, softened
• Salt and Pepper to taste
• 1/4 cup Olive Oil
• 1/2 cup Chicken Broth

Directions

1. Remove chicken from the fridge at least 20 minutes before cooking to let the chicken come up to temperature and take the chill off for even cooking.
2. Preheat oven to 350 degrees.
3. In a small bowl, combine spinach, artichokes, sun dried tomatoes, feta cheese, cream cheese, and basil. Gently spoon the filling under the skin of the chicken and pull the skin taught over the chicken securely. Season the skin of the chicken with salt and pepper.
4. In an oven proof skillet (like cast iron or stainless steel), preheat olive oil in the pan over medium high heat on the stove. While the oil is heating, prepare chicken. Season all sides of the chicken thighs with seasoning.
5. Place chicken, skin side down, into the pan in the oil. Cook chicken for several minutes until the chicken is dark golden brown and crispy - about 4 minutes. Using tongs, turn the chicken over and cook on the other side until dark golden brown.
6. Pour the chicken stock into the bottom of the pan and carefully cover the pan with aluminum foil and place in the oven for 12-15 minutes until the internal temperature of the chicken reaches 160 degrees. Remove and let rest for 5 minutes before serving.
7. Serve with roasted vegetables.

Peanut Butter Cup Pancakes

c/o Buns in My Oven

Ingredients

1 cup flour
2 Tbsp. sugar
1 tsp. baking powder
½ tsp. baking soda
¼ tsp. salt
1 ¼ cup buttermilk
1 egg, beaten
? cup creamy peanut butter
½ cup mini chocolate peanut butter cups, chopped into small pieces
Chocolate Syrup, for serving
Whipped Cream, for serving

Directions

Heat a large skillet or griddle over medium heat.
In a medium bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk to combine.
In a small bowl, mix together the buttermilk, egg, and peanut butter.
Stir the wet ingredients into the dry ingredients until combined, but still slightly lumpy.
Spray your cooking surface with non-stick cooking spray and place ¼ cup of the pancake batter in the pan. The batter is very thick and will need spread a bit with the back of a spoon, spatula, or your ¼ cup measure. Sprinkle immediately with a few pieces of chopped peanut butter cups. Use a spoon to spread a bit of the batter over the candy pieces. Cook for 3 minutes per side or until cooked through. Repeat with remaining pancakes.
Top with whipped cream, chocolate syrup, and more candy pieces.