Tuesday, November 18, 2014

Oh Shear

Guys, it's cold. I'm not particularly upset about it because I like cold weather and it's mid-November, it's time. I also like the cold because it means its fantastic coat time. There are a lot of trends for outerwear this year. From cocoon to wrap to mixed media; but the one I really love because it mixes utility with sass, is shearling.

I love that this jacket mixes motorcycle style with blazer notched label. A great blend of rocker and prep.

A crazy twist on shearling with this longer option. So much sass.

Piperlime Collection, Coated Shearling Jacket, $87
There are jackets and then there are jackets. This is the latter. Attention to detail like an asymmetrical zip and waist hem buckle. 

A classic look with khaki and cream. I love the oversized fold over collar.

Keep warm and cozy this winter with shearling. It mixes comfort with chic and who doesn't want that  when it's frigid outside?

Be fabulous today!

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Monday, November 17, 2014

She Just Likes to Embellish

Happy Monday lovebugs,
I hope you had a great weekend. Today I thought we would start things off with some shine, because what does Monday need other than coffee and sparkle? Right. Let's look at some beautifully embellished sweaters.

A beautiful shade of mint with a great cream collar addition.

Piperlime Willow & Clay, Embellished Jewel Sweatshirt, $79
I love this option for work. A pencil skirt paired with the comfort of fleece and you still look fancy.

J Crew Factory, Embellished Sweater, $58
Who doesn't love a nice merino blend? And in a rich navy? Sold.

And for something a little different, this shoulder embellished sweater. I love this emerald shade.

Built in sparkle to your top. No need for a necklace, this option takes care of it. You can go all over bling or pops of sparkle with the collar or shoulder. If you're looking for an easy, matches pretty much anything in your closet top, this is your go to. Throw it over a dress, pair it with jeans, or add some shine to a corduroy mini skirt.

Be fabulous today!

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Friday, November 14, 2014

Friday Foodday

Happy Friday lovebugs,
Here are my favorite recipes this week.

Sparkling Pomegranate Punch
c/o Food and Wine
Ingredients
  1. 2 oranges, thinly sliced crosswise
  2. 1/4 cup pomegranate seeds
  3. 3/4 cup late-harvest white wine, such as late-harvest Riesling, chilled
  4. Ice cubes, for serving
  5. Two 750-milliliter bottles sparkling wine, chilled
  6. 3 tablespoons sugar
  7. 1 cup diced fresh pineapple (1/2 inch)
  8. 1 cup pomegranate juice
Directions
  1. In a punch bowl, dissolve the sugar in the pomegranate juice, stirring vigorously. Add the sparkling wine and late-harvest white wine, then add the orange slices, diced pineapple and pomegranate seeds. Serve the sparkling pomegranate punch over ice cubes.
Border Grill Sugar Cookies
c/o Saveur
Ingredients
  • 16 tbsp. unsalted butter, softened, plus more for brushing
  • ½ cup sugar, plus more for topping
  • 1½ tsp. vanilla extract
  • ¾ tsp. kosher salt
  • 2 cups flour
  • ½ cup finely chopped pecans
  • ½ cup crushed plain potato chips
  • 4 oz. semisweet chocolate, melted, for garnish
Directions
Heat oven to 350°. Using a hand mixer, beat butter and sugar until light and fluffy. Beat in vanilla and salt until smooth. Fold in flour, pecans, and potato chips until just combined. Roll dough into 1" balls and transfer to a parchment paper–lined baking sheet about 2" apart. Working in batches, brush the bottom of a heavy glass with butter and dip in sugar. Press glass onto each dough ball and flatten into a 3” circle. Bake until cookies are golden brown at edges, 8–10 minutes. Transfer to a wire rack; let cool completely. Dip tines of a fork into chocolate and drizzle over cookies; return to rack until set.

Applesauce Donut Muffins
Ingredients
1 cup softened butter, divided
1 1/2 cups sugar, divided
1 egg
1 teaspoon vanilla
1 cup cinnamon applesauce
2 cups flour
1/2 teaspoon baking soda
1 1/2 teaspoons ground cinnamon, divided

Directions
Preheat oven to 350 degrees. Spray a mini muffin tin with non-stick cooking spray.
In the bowl of a stand mixer, beat together 1/2 cup of butter and 1 cup of sugar until light and fluffy. Beat in the egg, vanilla, and applesauce until well combined.
Gradually stir in the flour, baking soda, and 1/2 teaspoon of cinnamon.
Fill the muffin wells 2/3 full. Bake for 20 minutes or until a toothpick inserted in the center of a muffin comes out clean.
Let cool for 10 minutes before carefully removing the muffins from the tin.
Melt the remaining 1/2 cup of butter. Place in a small bowl.
Stir together the remaining 1/2 cup of sugar and teaspoon of cinnamon and place in a second small bowl.
Dunk each muffin in the butter and then roll in the cinnamon sugar mixture to coat.


Thursday, November 13, 2014

Ochre Jealous?

You know what color I'm loving lately? Ochre. Haven't heard of it? Where have you been? Everyone knows ochre. And by everyone, I mean, maybe 12 people. I had never heard of it. But I'm an ochre convert.

Ochre is a natural earth pigment that ranges from yellow to a orange-brown. It screams fall. It is not quite mustard and not quite sunshine. It floats in the middle in a super cool, understated ochre way.

How stinking gorgeous is this heavy cable dress? Truly effortless.

A slight hi-low hem gives this standard cable a little something extra.

Anthropologie, Pilcro Stet Cords, $88
Leave your khakis at home, ladies. These straight leg cords will be your new go to bottom.

Alright, you caught me, I saved my favorite for last. But can you blame me? Look at the movement on this number?

So when life gives you lemons, leave 'em! Go get yourself some deep, earthy, ochre. It's the new fall color and it goes with everything. Seriously. Picture it with navy, black, emerald, plum, yeah.

Be fabulous today!

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