All In: Summer Nights

Happy June lovebugs, and happy first Monday in June. The first Monday of the month means it's All In day. An entire outfit for under $100. Today we're going to look at two outfits each under $100. The first is a summer date night outfit. Breezy, sexy, and beautiful. The second look will be a summer night out with the girls. A little edgier, and a little more adventurous.

Dress/Earrings/Heels/Purse

Romper/Heels (you won't believe where these are from)/Clutch/Earrings

Be fabulous today!

Friday Fooday

Happy Friday lovebugs!

Here are my favorite recipes for this week.

Strawberry Lemon Ricotta Poppy Seed Pancakes
c/o Closet Cooking

Ingredients

THE SYRUP:

• 1 pound strawberries, hulled and sliced
• 1 cup water
• 1 cup sugar

FOR THE PANCAKES:

• 1 1/4 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup buttermilk or milk
• 1 large egg
• 1/4 cup honey or sugar
• 1/2 cup ricotta cheese
• 1/2 teaspoon pure vanilla extract
• 1 lemon (zest and juice)
• 1 tablespoon poppy seeds
• 1 cup strawberries, diced 1/4 inch

Directions

FOR THE SYRUP:

1. Bring the strawberries, water and sugar to a boil in a sauce pan, reduce the heat and simmer until it reduces by half and thickens a little before straining the solids and letting it cool.

FOR THE PANCAKES:

2. Mix the flour, baking powder and salt and mix it into the mixture of the buttermilk, egg, honey, ricotta, lemon zest, juice and poppy seeds before mixing in the strawberries.
3. Heat a pan over medium heat, add the batter 1/2 cup at a time forming circular pancakes, cook until bubble form on the top, about 2-4 minutes, flip and cook until lightly golden brown, about 2-4 minutes.

Loaded Baked Potato Salad

c/o Country Cleaver

Ingredients

1 ½ lbs. Red Potatoes, cut into ¾” chunks - peel ½ of the potatoes, leave skin on other ½

1 oz. Hidden Valley Ranch Dip Mix packet

¾ c. Low-Fat Sour Cream

¼. c. Mayonaise

½ tsp. Garlic, minced

½ tsp. Ground Pepper

1 tsp. Dijon Mustard

2 tsp. Minced Cilantro

¾ c. Shredded Cheddar Cheese

5 slices Bacon, cooked and chopped

2 Tablespoons minced chives

Directions

In a medium pot, place chunked potatoes and cover with 1” of water. Bring potatoes to a boil over high heat and reduce to medium, allowing to simmer for 10 minutes, or until the potatoes are fork-tender.

When potatoes are done, drain and place on a lined baking sheet. Immediately sprinkle with packet of ranch dip and fold potatoes over with a spatula until the dip mix is evenly distributed. Place baking sheet of potatoes into the fridge for approximately 30 minutes, or until the potatoes are cool.

While potatoes are chilling, fry and chop 5 slices of bacon and shred cheddar cheese.

In a large bowl, whisk together sour cream, mayo, pepper, garlic, mustard, and cilantro.

When potatoes are cool, pour into large bowl of sour cream mixture.

Fold in shredded cheddar cheese and bacon. Sprinkle chives on top of potato salad.

Chill for two hours until flavors meld. Devour.

Churro Cheesecake Bites

c/o Buns in My Oven

Ingredients

3 

cups Cinnamon Toast Crunch cereal

1/4 

cup butter, melted

16 

ounces cream cheese, room temperature

1 

cup granulated sugar

1/4 

cup sour cream

3 

large eggs, room temperature

1 

tablespoon ground cinnamon

1 

teaspoon vanilla extract

1/2 

cup whipped cream, as desired

Directions

• Preheat oven to 325ºF.
• Add the cereal to a blender or food processor and pulse until you have fine crumbs. Alternately, place the cereal in a plastic bag, seal, and beat with a rolling pin to crush the cereal.
• Add the cereal to a medium bowl and pour the melted butter over it. Stir to combine.
• Line 2 12-count muffin tins with 16 paper or foil liners. Scoop one spoonful of the crust into each liner and press down with your fingers to form the crust.
• Add the cream cheese to a large mixing bowl and beat until creamy and smooth. Add the remaining ingredients, except for the whipped cream, to the mixer and beat on medium speed until just combined.
• Pour the batter into the prepared muffin tins to just under the top of the liners.
• Bake for 18-20 minutes or until just barely jiggly in the center. Cool completely before serving.
• Top with whipped cream and garnish with a piece of Cinnamon Toast Crunch, if desired.

Navy or Nothing

A few weeks ago we looked at a fantastic utility piece: the black cropped pant. You guys seemed to love it so today we're taking a similar look at the navy option. I love this color for a nautical look or dressed up with some neon baubles.

Banana Republic, Sloan Fit Ankle Pant. $89

955 reviews make this pretty much a sure thing. 5% spandex doesn't hurt either.

Loft, Fluid Stretch Twill, $69

How about a nice pin tuck front pleat to dress things up?

Macy's, Michael Kors Skinny Ankle Pant, $69

I like this option because it has a button instead of a hook and eye, a little more stability.

Gap, Mini Skimmer Khakis, $49

A great cotton option for something a little more casual. Add a preppy belt and some flats.

I hope these navy options give you some ideas for your more colorful and adventurous blouses. These skimmers say 'give me pattern or give me death!'

Be fabulous today!

Wedged in Color

So it's warm outside. Have you painted your toes yet? It's time. Dig out the nail file, find your happiest color and have I got some colorful wedges for you.

Sole Society, Gwyneth, $41

Hello perfection. Supportive straps, great tomato red color and a stacked heel.

Victoria's Secret, Twist Strap Wedge Sandal, $49

How about these with a white eyelet dress?

Neiman Marcus, Toms Moroccan Cutout Wedge Boot, $89

I love the cheerful orange of these espadrille booties. The laser cut dots are adorable.

Modcloth, One Suite Day Wedge, $39

Alex, I'll take the do it all sandal for under $40? Hello.

Colorful wedges are perfect for this time of year to go with your shorts, your sundresses, or your wedding attendee dress. Have some fun with those toes and strap on a colorful wedge.

Be fabulous today!