Wednesday, February 5, 2014

I've Got it Handled

A clutch is one of my favorite types of bags. I don't carry a lot with me, especially when I'm out for the night. So I'm really loving the hand strap trend on the clutch. Easy to carry and an extra detail!

Colorblocking, quilted, hands trap clutch? Triple threat.

Vince Camuto, Billy Clutch, $59
Oh Vince. You get me. And you're on sale.

Don't let this bright turquoise fool you, the opposite side is a fabulous zebra print. 

Neiman Marcus Last Call, Betsey Johnson Stud Muffin Clutch, $70
Heavens to Betsey you guys, this clutch is sleek for days.

The hand strap clutch is such a unique way to carry your things. A little stud action, or just leather. Add your own flair.

Be fabulous today!

Tuesday, February 4, 2014

Jump On In

Hello lovebugs! Happy Tuesday to you! Winter got you down? Feeling bored with your go to sweaters and jeans? Well today I'm feeling adventurous. Let's go a little wild. Let's look at some jumpsuits. Yes, you heard me.

My good friend Lacey inspired me recently with this look which looks so easy and so chic. Whether you layer a jumpsuit with a blazer or jacket or go in alone, these pieces are a one punch knockout.

Forever 21, Retro Lace Jumpsuit, $22
You don't have to break the bank when trying this trend. Try this fantastic blue number and add on a chunky cream oversized sweater.

Sleek is the only word I would use to describe this outfit. It's not trying too hard but it wild demand attention when you walk into the room. Change the look from rocker to feminine with accessories.

Piperlime, Tinley Road Ashley Jumper, $74
As I said earlier, this is a great piece to add a long blazer. I love the merlot color.

Still not convinced? Try a jumpsuit that looks like two pieces! This one if just fabulous and ready for the party. Especially with this high waist and ruffle back!

Jumpsuits can sometimes remind me of Jenny from the Block, but with the right materials, fit, and color, you can absolutely try this trend and look fabulous.

Be fabulous today!

Monday, February 3, 2014

All In: Double Time

It's the month of love, and whether you spend it with a hot date or have a hot date with House of Cards, today's All In looks will serve both purposes. Enjoy the first all under $100 outfit for dinner and the second for staying in with Kevin Spacey.






Friday, January 31, 2014

Friday Foodday

Happy friday everyone! Here are some recipes for the big game!

The Orange Crush
Intoxicology 101
Ingredients
1 oz Absolut Citron
1 oz Dekuyper Triple Sec
1 oz Orange Juice
Tons of crushed ice


Directions
Stir!

Gary's Hot Peppers
The Loveless Cafe
Ingredients
1 lb. boneless skinless chicken breasts
1 lb. thick sliced bacon
15 large Jalapeno peppers
2 sweet onions
1 T. garlic powder
1 T. onion powder
1 T. black pepper
2 tsp. season salt
1 tsp. paprika
toothpicks
Surgical Gloves!


Directions
Cut chicken into thin slices. Combine all dry ingredients in plastic bag and shake them up. Put on surgical gloves and cut peppers down the middle – BE CAREFUL – DON’T TOUCH YOUR EYES! Cut onions so they fit into the peppers. Cut bacon in half. Take a pepper, put onion in, then piece of chicken, wrap with bacon and secure with toothpick. Grill at medium heat.  Place chicken side down then turn when bacon looks done/cooked.


S'more Pizza
Ingredients
2 1 -pound store-bought pizza-dough balls

1/4 cup slivered almonds

3 tablespoons unsalted butter

1 sleeve graham crackers, crushed (about 1 1/4 cups crumbs)

1/2 teaspoon chili powder

1/4 teaspoon cayenne pepper

1/4 teaspoon fine sea salt

3 cups mini marshmallows

2 4 -ounce dark chocolate bars, broken into 1/4-inch chunks
Directions
Preheat the oven to 400 degrees F.

Form the pizza dough into two 12-to-14-inch rounds, 1/4 inch thick. Bake, preferably on a pizza stone or pizza pan, for 4 to 6 minutes, or until just beginning to brown. Leave the oven at 400 degrees F.

While the pizza crust is baking, toast the almonds in a medium dry skillet over medium-high heat. Transfer the almonds to a plate to cool.

Melt the butter in the skillet. Add the graham cracker crumbs, chili powder, cayenne and salt. Cook for 2 to 3 minutes, until the crumbs are well coated. Remove from the heat and set aside.

For each pizza, top the crust with half of the marshmallows and scatter half of the chocolate over the marshmallows. Return to the oven for 3 to 5 minutes, until the marshmallows are puffed and lightly browned. Sprinkle the pizza with half of the graham cracker mixture and top with half of the almonds. Let rest 3 to 4 minutes, slice and serve. Repeat to make the second pizza.