Monday, December 30, 2013

New Year's In the Bag

Welcome to the last few days of 2013. Last week you may have been Christmas-ing but we looked at some pretty fantastic NYE dresses. Today we'll check out some NYE bags and tomorrow, shoes. Oh and did I mention all of these bags are under $50?

So very Gatsby. I love the modern look to this clutch, but styled correctly, it could also be quite edgy.


Some bags have all of the fun. Be sure to carry that bag on New Years.

Nordstrom, Transparent Minaudiere, $48
This bag is so effortless. It's simple and unassuming in the most elegant way.

Macy's, Le Regale Handbag, $36
If you can't carry an over the top bag on New Years, I don't know when you can. This bag is antique and stunning.

Now go out there and find a clutch that sparkles like you will on New Years. Beaded, sequins, metallic,  you name it.

Be fabulous today!

Friday, December 27, 2013

Friday Foodday

It's Friday and today is all about the NYE cocktail. Hope these champagne cocktails inspire!

Ginger Sparkler
Ingredients
2 teaspoons of finely grated peeled ginger
1/2 cup of sugar
1 bottle of champagne or prosecco

Directions
1. Set a fine-mesh sieve over a small bowl; set aside. In a small saucepan, boil ginger, sugar, and 1/4 cup water until syrupy, about 2 minutes. Pour through sieve into bowl, discarding solids.
2. Pour 1 tablespoon syrup into each of 8 tall glasses. Top with sparkling wine, and gently stir.





Sparkling Apple Cocktail
Ingredients
1 oz apple juice
1/2 oz cognac
1/2 ounce simple syrup
4 small chunks of red apple
3 oz of champagne

Directions
Combine the apple juice, cognac, simple syrup, and apple chunks in a cocktail shaker with ice. Shake vigorously and pour into a cocktail glass. Add additional ice, if needed. Top off with champagne. Stir and serve.




French 75
℅ Bon Appétit
Ingredients
1 cup gin
1/2 cup no cook simple syrup (see directions)
1/2 cup fresh lemon juice
champagne
lemon twists

Directions
  • To make our No-Cook Simple Syrup, combine 2 cups each superfine sugar and water in an airtight container. Cover and shake until sugar dissolves. Makes 3 cups.
  • Stir gin, No-Cook Simple Syrup, and fresh lemon juice with ice in a medium pitcher for 10 seconds. Strain into Champagne flutes or coupe glasses.
  • Top with chilled Champagne. Garnish with lemon twists.

Thursday, December 26, 2013

Countdown to Midnight

So it's the day after Christmas, and I know what you're thinking. Crap, what am I going to wear to New Years Eve. Let's take a look at my top four styles for NYE.

1. The I'm not trying too hard but omg I look amazing dress.


Modcloth, Paragon of Opulence, $63

2. The Angelina Jolie maxi.
Forever 21, Showstopper Maxi, $22

3. The Gatsby.


Dorothy Perkins, Mocha Sequin Dress, $95

4. The updated sequin.

Whatever you wear one NYE remember that you look amazing. Wear that higher heel, that bigger bling, and have a wonderful night.

Be fabulous today!