I'm So Full

Sometimes when I want to feel feminine I put away the ribbons and the headbands, and dig out a big beautiful full a-line skirt. There is something intriguing about the volume and the need to do twirls is, well, understandable.

Asos, Scuba Midi Skirt with Buckle, $41

See what I mean? Lipstick red, lots of movement. Just lovely.

Modcloth, Essential Elegance Skirt, $69

A bright shade of green that will stand up to some layering. Try a graphic sweater with a patterned oxford underneath.

Shabby Apple, Stewart Skirt, $62

A simple gray with a removable sash so you can swap out your belts as you wish.

Nordstrom, ASTR Faux Leather Midi Skirt, $72

OK I may have saved the best for last. Check out this leather stunner.

So do a couple twirls and feel like a lady in these full midlength skirts.

Be fabulous today!

On The Wedge of Glory

Happy Monday! I thought the exclamation point would help, but it's not. #realtalk. I think what we need is some shoes. Oxfords are a great option for fall because they look adorable with pants or minis. Today we're going to spice things up a bit and look at oxford wedges.

Dr. Scholl's, Cate, $89

I mean, really. Picture this, a cord mini, tights, a cable knit sweater and a puffer vest. Hello. 

Modcloth, On the Wingtip Wedge, $42

An nice simple gray that you can dress up or pair with skinny jeans.

Loft, Evonne Lace Up Oxford Wedges, $89

As Loft puts it 'part buttoned-up, part vixen'. Also comes in jet black.

DSW, Restricted Lark Wedge Pump, $53

Super girly with a great platform means extra height with extra comfort.

How amazing are these taller versions of the boys style? I love the sassiness with the utility of the lace and wedge.

Be fabulous today!

Friday Foodday

Happy Friday! Here are my favorite recipes this week.

The Clifton Heights
c/o The Five O'Clock Blog

Ingredients

2 ounces Buffalo Trace

3/4 ounce Martini & Rossi sweet vermouth

2 dashes Angostura Bitters

1 ounce pineapple juice, preferably freshly squeezed

Maraschino cherry, to garnish

Directions

Combine all ingredients in an ice-filled cocktail shaker. Shake vigorously for about 20 seconds. Strain into a chilled cocktail glass. Add garnish if so desired.

Fried Apple Pancakes

c/o The Baker Chick

Ingredients

• 1 cup all-purpose flour (or 1/2 cup whole wheat pastry flour and 1/2 white)
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1 Tablespoon canola oil
• 1 large egg, lightly beaten
• 2 large tart apples, cut into whole slices.
• 2 tablespoons butter
• 2 tablespoons brown sugar
• 1/2 teaspoon cinnamon

Directions

For the apples

1. In a large saucepan on medium-high heat melt the butter. Add the brown sugar and cinnamon and stir to combine. Add the apple slices and stir with the butter mixture to coat the apples well. Cook for about 2-3 minutes on each side, depending on thickness, until apples are soft but not fully cooked.
2. Remove from the pan and set aside.
For the pancakes:
3. In a large bowl, stir together the dry ingredients, add the wet ingredients and whisk to combine.
4. Butter or spray a large skillet over medium heat. Pour out a 1/4 cup measurer of batter ( don't fit too many on the pan at once as they spread when you add the apples.) Place one apple slice on each pancake. Cook until bubbles form and pancake is golden brown when you check it. Flip and repeat! Serve with warm maple syrup.

Scallop Fried Rice

c/o Great Eats with Pete's

Ingredients

1 1/2 tablespoon fish sauce

1 tsp rice vinegar

1 tsp sugar

1/4 tsp red pepper flakes

Canola Oil

1 pound scallops

Salt

Pepper

1 tablespoon ginger, minced or grated

1 carrot, minced

1 shallot, minced

2 cups cook white rice, cold

1 egg, lightly beaten

Splash of soy sauce (optional)

2 tablespoons cilantro, minced

Directions

Combine fish sauce, rice vinegar, sugar, and red pepper flakes in a small bowl. Mix to combine and set aside.

Salt and pepper the scallops. On a large non-stick skillet over high heat, heat oil. Add the scallops until browned on both sides. Remove from pan and set aside.

Heat more oil in the same skillet. Add the carrots, ginger and shallots. Cook, for 3-4 minutes, until the carrots have softened. Add in the rice and fish sauce mixture. Cook until heated through, constantly stirring. Add the egg and scallops. Mix until combine and heated through. Add in the splash of soy sauce, stir to combine. Stir in cilantro.

Touchdown!

Earlier this summer we looked at baseball tees for everyday wear. Now it's football season and one trend that I love making into the mainstream is the varsity jacket. It's a great layering piece for fall or winter.

Members Only, Varsity Jacket, $54

Check out this cozy jacket. Great hood, simple pockets an overall win.

Forever 21, Faux Leather Sleeve Varsity Jacket, $24

A bright red would look great with black jeans.

Dorothy Perkins, Gray Varsity Jacket, $35

100% cotton means this jacket is like wearing your favorite sweatshirt.

Macy's, Tommy Hilfiger Quilted Varsity Jacket, $79

And now something a touch fancier, preppier. I'm loving this quilted version from Tommy.

Varsity jackets are a fun and casual way to bridge the chillier evening coat before the winter coats come out.

Be fabulous today!