Wednesday, August 14, 2013

Last Call

It's mid-August, which means it's the last few weeks of summer. I know, major bummer, but it also means time for some amazing deals. And today it's sandals.

Piperlime, Gomax Calantha 01, $29
Boom. Sexy, sleek, and an eye turner.

I love this glam yet bad ass sandal. It's great with shorts, a dress or jeans.

Anthropologie, Sailor Wedges, $49
Originally $178, now under $50. These are SO adorable. Also in a red stripe.

Nine West, Cove, $29
A little space agey, no? For me, summertime is about a tshirt and shorts, this adds a bit of interest.

Go find the sales! They're everywhere. Get the sandals while you can. Find something you will love wearing right now and again when you pull them out in 9 months.

Be fabulous today!

Tuesday, August 13, 2013

Sshh, No Talking!

Sometimes you want bling, sometimes something more understated and delicate, and sometimes you want the jewelry to do the talking. Literally.

I love this bracelet for a gift. It's perfect for someone who you want to congratulate. 

BaubleBar, Silver Wrapped Love Ring, $24
A great rope detail to really 'wrap' you up in love!

Dogeared, Just Say Om, $82
Maybe you just need a little peace in your life, a simple reminder to take a breath. How perfect is this?

This affordable and big impact bracelet is the perfect addition to your arm party.

What do you have to say? Or do you let your accessories do the talking?

Be fabulous today!

Monday, August 12, 2013

Decades of Style

Happy Monday lovebugs,
I hope you had a wonderful weekend. I went to a concert and spent some time walking around the city with the puppy and The bf.

Today we're going to look at a great trend that has been around for decades and isn't going anywhere. The chain strap purse. Maybe you can't afford the real thing. Don't worry, I can't either. That doesn't mean you can't get a version of this fabulous style for under $100.

I love this lucite bag. It's so dramatic and it also comes in brown, green, or pink.

Vince Camuto, Vany Crossbody Bag, $98
Yes, I see the price too, but stay with me. Think about what you'd wear this bag with. Black tie affair, bf jeans, date night, girls night, the list goes on. This is your do it all bag. Still not convinced? Here's a version (minus the fabulous tassel) for $29.

How about something a little bigger, maybe ready for work? I'd add a silk scarf to it for color.

Leave it to Betsey to spice up a standard bag. Sass-tastic.

So you see you don't need $4,000 to get the chain strap purse trend. There are plenty of options with the same amount of fabulous with a slightly lower price tag.

Be fabulous today!

Friday, August 9, 2013

Friday Foodday

It's Friday! I hope you have a wonderful weekend!

Frozen Peach Daiquiris
c/o The Kitchn
Ingredients
4 to 5 large ripe peaches, washed, peeled and pitted
1 cup light rum
1/4 cup of Curacao (orange liqueur)
1/4 cup freshly squeezed lime juice
4 cups ice cubes


Directions

Combine all of the ingredients in a blender and blend until evenly combined and slushy. Divide between 4 daiquiri glasses.


Spicy Pork and Asparagus Stir Fry
Ingredients
2 tablespoons + 1/4 cup soy sauce
2 tablespoons rice wine vinegar
1 tablespoon cornstarch
1 1/4 - 1 1/2 pounds ground pork 
2 tablespoons sesame oil, divided
1 pound thin asparagus spears, trimmed, cut into 1/2- to 3/4-inch pieces 
2 tablespoons minced peeled fresh ginger
2 large cloves garlic, minced
2 tablespoons Sriracha chile garlic sauce
1/4 cup oyster sauce
1 tablespoon honey
4 scallions, sliced

Directions
Whisk 2 tablespoons soy sauce, rice wine vinegar and cornstarch in medium bowl. Add pork and mix lightly to blend.

Heat 1 tablespoon sesame oil in heavy large wok (or deep skillet) over high heat. Add asparagus, Sriracha, ginger and garlic. Toss until asparagus is crisp-tender, about 3 minutes. Transfer asparagus to a bowl and set aside.

Add remaining tablespoon sesame oil to wok. Add pork and stir-fry until browned, using spoon to break up pork into small pieces, about 4 minutes. Return asparagus to the pan, along with the remaining 1/4 cup soy sauce, oyster sauce, and honey. Stir-fry until pork is cooked through, about 2 minutes. Add scallions; toss to incorporate.

Serve over rice or noodles.

Gooey Chocolate Caramel Bars
Ingredients
1 box devil's food chocolate cake mix
1/4 cup melted butter
1 egg
1/3 cup milk
1 1/4 cup Rolo candies
Directions
Preheat oven to 350 degrees. Spray a 7x11 baking dish with nonstick spray.
In the bowl of a stand mixer, beat together the dry cake mix, melted butter, egg, and milk until well combined.
Stir in the Rolo candies.
Use an off-set spatula to spread the batter into the prepared pan. The batter will be very sticky and somewhat difficult to spread.
Bake for 18 minutes exactly. The bars may look a bit underdone, but they will set as they cool.
Cool for at least 30 minutes before cutting.