It's Like Thunder, Lightning

Hey lovebugs, happy humpday. And what better way to get through the slowest day of the week than to get struck by lightning! I'm talking about lightning jewelry. A fun way to add some electricity to your outfit. (See what I did there?)

Charm & Chain, Bing Bang Lightning Bolt Necklace, $75

Simple, understated, and rocker.

Plndr, Good Wood Lightning Bolt Necklace in Red, $28

This is a little bit superhero and I love it.

Dogeared, A little bolt, $66

I've always loved Dogeared, and this Made in the USA necklace is no different.

Bloomingdale's, Dogeared Little Things Mini Silver Lightning Bolt, $36

Well Dogeared, you've done it again. Simple, sweet, and a touch bad ass.

Add some lightning to your everyday wear. It doesn't have to be bedazzled or hard core, try something that just electrifies you. (See what I did there?)

Be fabulous today!

Call Me Beep Me

First and foremost: GO VOTE! Right now! Do it! 

Who knows what this title was in reference to? If you said Kim Possible you would be correct, and you're awesome. Today we're looking at some sassy iPhone cases that are perfect for adding some glamour to your everyday accessory.

Supercolour, Bronze Pyramid Stud, $14

A little motorcycle chic? Heck yes.

Casemate, Glam, $40

I've been eyeing this case in gold for quite some time. I love it because the sparkle is inlaid which means you won't leave a trail of glitter everywhere.

Kate Spade, Abstract, $40

This is so beautiful. I love the mix of colors and the quiet beauty of this case.

Society 6, Follow the Sky, $35

A little chevron, a little turquoise. I think this case is the perfect bright/neutral.

I have a handful of cases that I swap out for my phone. I just love the different personalties each one has. What are you dressing your phone up in?

Be fabulous today!

Giveaway: Retro Dresses!

Good Morning Lovebugs!

You know the best way to start a Monday? With a giveaway! And do I have a perfect one, just in time for holiday parties. You have the chance to win $50 to Shabby Apple! 

So fear not with what to wear to those holiday parties, and arrive in style in a chic vintage style dress from Shabby Apple. I think they had me when I hovered over the dress tab on the website and the first section was polka dots. Yes. Please. Here's my favorite outfit that would be perfect for a holiday party.

Animalia Practically Perfect, $47.50

Tie neck, pleated skirt, hello gorgeous!

Jennifer, $38

I would pair these drop earrings with any holiday dress. They are so subtle but so chic!

Here's how to enter! 
Leave a comment for each entry.

1. Visit Shabby Apple and pick your favorite dress (MANDATORY)

2.  Like Shabby Apple on Facebook

3. Tweet about the giveaway and reference my handle @keheinze or Shabby Apple @Shabbyapple

Oh and if you don't win, Shabby Apple has hooked you up with a 10% promo code this month. Use thecapitalbarbie10off at the checkout! 

I'll announce the winner on next Monday's post. Good luck! And thanks to Shabby Apple for a fabulous giveaway!

Be fabulous today!

Friday Foodday

Happy Friday lovebugs! Here are my favorite recipes this week!

The Fort Washington Flip
c/o Five o'Clock Cocktail Blog

Ingredients

1 1/2 ounces Laird’s Applejack

3/4 ounces Benedictine

1/2 ounce maple syrup

1 fresh egg

Freshly grated nutmeg, to garnish

Directions

Pour everything but the egg and nutmeg into a cocktail shaker. Then add the egg, fill shaker with ice and “shake very vigorously for at least 10 seconds.” Strain into chilled cocktail glass; garnish.

Baked Potato Soup
c/o Skinny Taste

Ingredients

• 2 russet potatoes, washed and dried
• 1 small head of cauliflower, stem removed cut into florets
• 1 1/2 cups fat free chicken broth
• 1 1/2 cups 1% reduced-fat milk
• salt and freshly cracked black pepper
• 1/2 cup light sour cream
• 10 tbsp reduced-fat shredded sharp cheddar cheese
• 6 tbsp chopped chives, divided
• 3 slices bacon, cooked and crumbled (you can use turkey bacon if you prefer)

Directions

Pierce potatoes with a fork; microwave on high for 5 minutes turn over and microwave another 3 - 5 minutes, until tender. Or if you prefer to use your oven, bakeat 400° for 1 hour or until tender. Cool. Peel potatoes.

Meanwhile, steam cauliflower with water in a large covered pot until tender. Drain and return to pot. On medium heat, add chicken broth, milk, potatoes and bring to a boil. Use an immersion blender to puree until smooth. Add sour cream, half the chives, salt and pepper and cook on low another 5-10 minutes, stirring occasionally.

Remove from heat. Ladle 1 cup soup into each bowl. Top each serving with 2 tbsp cheese, remaining chives, and bacon.

Chipotle Honey Chicken Poppers

c/o Table for Two Blog

Ingredients

For the sauce:

2/3 cup honey

1/4 cup water

1/4 cup ketchup

1 tbsp. white vinegar

2 tsp. chipotle powder (I only used 1 1/2 tsp)

1/2 tsp. salt

For the egg mixture:

1 egg, beaten

1/2 cup milk

For the breading:

1/2 cup all purpose flour

1/2 cup Panko breadcrumbs

1 tsp. salt

1/2 tsp ground pepper

1/4 tsp. garlic powder

1/4 tsp. dried basil

Directions

1. Prepare a plate lined with paper towels for the chicken after it’s done cooking in the oil. Set aside.
2. Combine all the ingredients for the sauce in a small saucepan and bring to a boil, stirring to mix. Turn off the heat and set aside.
3. In a small, shallow dish, combine the egg and milk. Set aside.
4. In another shallow dish, combine the ingredients for the breading. Set aside.
5. Bread the chicken cubes by first coating it in the bread mixture then the egg wash then back in the breading. Put the coated chicken cubes on a plate. Continue until all the chicken have been breaded.
6. Pop the plate of chicken in the fridge for about 20 minutes. It’ll help the breading stick to the chicken.
7. In a large skillet, add a thin layer of vegetable oil and place over medium high heat.
8. Once the oil is glistening, add in the chicken (I did it in 2 batches so you don’t overcrowd the pan) and cook the chicken until it’s cooked through & the breading is nice and crispy brown.
9. Once the first batch is done, put the cooked chicken on the prepared plate with the paper towel. Continue with the second batch and once that’s cooked, add that to the prepared plate.
10. In a large bowl, put in your cooked chicken and pour the sauce all over. Toss well to coat every bite.