Metallic Shorts

One of my least favorite things to try on are shorts. I don't know why, there's just something uncomfortable about it. So when I came across the these metallic shorts I thought, now that is something I want to try. A little shimmer makes everything better.

Topshop, Floral Metallic Shorts, $60

Date night party of two? Yes, please.

Kohl's, Jennifer Lopez Foil Cuffed Shorts, $22

One, the price. Two, the awesome texture. Three, the price.

H & M, Shorts, $49

I don't know if I could pull these off, but I know some of you could. Please, go work them.

Piperlime, Maison Scotch Metallic Tweed Shorts, $34

These are short, sassy and ready for a night of dancing with the girls. I love the cuff.

Thoughts on these bold bottoms? I just love them. I think we should all have a go to sparkler outfit in the closet ready to throw on and amaze.

Be fabulous today!

Bright Chevron

Hey lovebugs!

How was your long weekend? I hope you took some time for yourself and had some time to recharge.  Now that we're back to work, at least it's only a short one. Today I thought we'd look at a trend that we've seen here before but in new colors. Let's look at chevron but in some brights!

Gap, Chevron Print Tank, $22

I love this longer tank because its so easy to accessorize with a long necklace or earrings.

Piperlime, C. Luce Belted Dress, $64

One of my favorite colors is green, this dress combines a great pattern, a great color and a great silhouette.

 Bloomingdale's, Juicy Couture Chevron Stripe Scarf, $68

I absolutely love the colors in this scarf, reminds me of candy.

Macy's, Cha Cha Vente Top, $34

Look at these gorgeous sleeves, so perfect for running around on a Saturday.

Are you wearing chevron this summer? How are you mixing it up to perk up your wardrobe?

Be fabulous today!

Memorial Day

I hope you all have today off from work and you're enjoying BBQ, a pool and friends. Here is some of my favorite red, white and blue footwear.

DSW, Matty's Matey Wedge, $44

Love the ribbon, love the buckle, now where's my boat?

Aldo, Hembre, $50

Show me a sundress that this won't work with.

Free People, Nantucket Wedge, $71

This sandal is perfect for a neon nail color.

Lord and Taylor, Rosalia Thong Wedge, $49

Classy, summery and just a beautiful wedge.

Ok, now go enjoy some nice weather and a fruit salad.

Be fabulous today!

Friday Foodday

Happy Friday lovebugs!


Here are my favorite recipes from this week.


Baby Pasta Shells with Asparagus Marinara
c/o Skinny Taste

Ingredients
pasta

• 8 oz baby pasta shells (gluten free use brown rice pasta)
• 1 bunch thin asparagus, tough ends removed
• 1 1/2 cups homemade marinara sauce (recipe follows)
• 1/4 cup Pecorino Romano
• salt and fresh pepper to taste

sauce

• 1 tsp olive oil
• 2-3 large cloves garlic, smashed
• 28 oz cans crushed tomatoes (I love Tuttorosso)
• 1 small bay leaf
• 1 tsp dried oregano
• 2 tbsp chopped fresh basil
• salt and fresh pepper to taste

Directions

pasta

Boil about 4 inches of water in a large pot, when boiling add asparagus and cookabout 2 to 3 minutes, or until tender crisp. Drain and chop into small bite sized pieces.

Meanwhile, bring a large pot of salted water to a boil (you can use the same pot from the asparagus not to dirty too many dishes). Cook pasta according to package directions for al dente.

While pasta is cooking, in a medium saucepan heat 1-1/2 cups marinara sauce. Drainpasta and RESERVE a cup of the pasta water.

Return pasta back to the pot and toss with marinara, asparagus, grated cheese, salt and pepper and a 1/4 cup of the pasta water or as needed to loosen the sauce. Divide between four bowls and top with fresh pepper and more grated cheese if desired.


sauce
In a medium pot, heat olive oil over medium heat. Add garlic and saute until golden, careful not to burn. Add crushed tomatoes, salt, pepper, oregano, and bay leaf. Stir and reduce heat to low. Cover and let simmer about 15 - 20 minutes, add basil just before done.

Lighter Creamy Garlic Pasta

c/o Stephanie Cooks Blog

Ingredients

1 tsp olive oil
4 cloves garlic, minced
1 tbsp butter
1/4 tsp salt
1/4 tsp pepper
3 cups chicken broth
3/4 cup 1% milk
1/2 pound angel hair
1 cup freshly grated pecorino romano or parmesan
1 tsp dried parsley

Directions

1- Heat the oil, garlic, and butter in a large pot. Stir frequently. After 1-2 minutes add the salt, pepper, chicken broth, and milk.
2- Bring the broth to a boil. Add the angel hair and allow it to cook according to packaging directions. Then add the cheese, stirring well. Remove from the heat, stir in the parsley. Serve immediately.

Parmesan Potato Cake

c/o Table for Two Blog

Ingredients

1 large russet potato, grated

1/2 small yellow onion, diced

1 garlic clove

1/2 cup chopped fresh basil

3/4 cup parmesan cheese

1/2 tsp. garlic powder

Salt & pepper

Directions

In a skillet, on medium high heat, saute your onions until translucent and then add in your garlic. Turn off heat and put onion mixture in a bowl. Reserve the skillet for later.

After you’ve grated your potato, squeeze out the excess water with a paper towel and place the drained potato in the bowl with the onion mixture.

Add in the basil, garlic powder, salt, pepper and cheese.

Combine and mix well.

Form the mixture into small patties and set aside on a plate.

In the same skillet that you cooked your onions and garlic in, add some olive oil and place on medium high heat.

Place about 2-3 patties in the skillet (depending on what size your skillet is) and cook the patties until they’re cooked through and brown on both sides.

Repeat step 7 until all the patties are cooked.