Monday, May 21, 2012

Summer Living

Hey there lovebugs, happy Monday to you. I hope you had a great weekend. I spent some time at the dog park and catching up with old friends who were in town.

Today I wanted to let you in on a little secret and it's what I live in during the summer- boat shoes. I love my boat shoes because they're comfortable, they come in a bajillion colors and styles and they're perfect for walking around the city.


Please thank The BF this morning for letting me know that Sperry has 10% off code this morning
it is NSBC12.
I love the distressed look of this shoe. It's perfect for shorts of bf jeans.

Hello neon! I think this shoe is just screaming for some chambray. 

Asos, Loveboat shoe, $34
How sweet are these shoes? The heart detail, the tassel and the pretty ice cream pastel colors.


Nine West, Clarence, $39
These are perfect for a sundress. The silver would match just about anything and they are very easy to dress up or down.

What is your go to summer shoe in the summer? Flip flops, sandals or something else? When I don't have a pretty pedicure, you will always find me in my Sperry's.

Be fabulous today!

Friday, May 18, 2012

Friday Foodday

Hey lovebugs! Happy Friday! I hope you have a fabulous weekend! Here are my favorite recipes from the week.

Bacon Caprese Sliders
c/o Cassie Craves
Ingredients
8 sliders buns
8 slices fresh mozzarella cheese
8 fresh basil leaves
8 slices of tomato
16 slices of bacon
mayonnaise

Directions
1. Cook bacon to desired crispness; drain on paper towels.
2. Layer two slices of bacon, a slice of mozzarella, a leaf of basil and a slice of tomato on the bottom of each slider bun. Add mayo if desired.

Avocado and Bacon Grilled Cheese
c/o Table for Two Blog
Ingredients

4 slices of thick bread, like sourdough
6 slices of bacon, cooked until crispy
2 avocados, smashed
1/2 cup real good quality cheese, shredded (I used a Dubliner cheese)
Directions

  1. Turn your broiler on high. Place your slices of bread on a large baking sheet and toast both sides of the bread until slightly browned. Remove and set aside, while keeping broiler on high.
  2. In a small bowl, smash your avocados until there are no large chunks left. Sprinkle with some salt and pepper, to taste.
  3. To assemble your grilled cheese, take two slices of bread, smear a generous amount of avocado on both slices then break bacon in half and put them on both slices of bread, on top of the avocado. Then add a generous amount of shredded cheese on both slices of bread. Place your slices on a baking sheet and put under broiler for 3-5 minutes, or until cheese is melted and bubbly.
  4. Remove from broiler and place the other two slices of bread on top.
  5. Slice in half and serve warm.

French Macarons with Nutella Buttercream
c/o Fried Ice and Donut Holes
Ingredients
for the macarons
1 cup Confectioners' Sugar
3/4 cup Almond Flour
2 large Egg Whites, at room temperature
Pinch of Cream of Tartar
1/4 cup Superfine Sugar



for the filling
6 tablespoons Unsalted Butter, softened
1/4 cup Nutella
1/2 teaspoon Vanilla Extract
1/2 tablespoon Milk
1/2 cup Confectioners' Sugar, sifted



Directions
for the macarons
Pulse the confectioners' sugar and almond flour in a food processor until combined. Sift the mixture through a sieve 2 times. Preheat at the oven to 375 degrees. Whisk the egg whites in the bowl of a stand mixer on medium heat until foamy. Add the cream of tartar and whisk until soft peaks form. Reduce speed to low and add the superfine sugar. Increase the speed to high and whisk until stiff peaks form, about 8 minutes. Sift the flour mixture over the egg whites and fold until mixture is smooth and shiny. Transfer the batter to a pastry bag fitted with a 1/2-inch plain round tip. and pipe 3/4-inch rounds 1 inch apart on a parchment lined baking sheet, dragging the pastry tip to the side of the rounds rather than forming peaks. Tap the bottom of each sheet on the work surface to release any trapped air. Let the piped batter stand at room temperature for 15 minutes. Reduce the oven temperature to 325 degrees. Bake 1 sheet at a time, rotating half way through, until the macarons are crisp and firm, about 10 minutes. After each batch, increase the oven temperature to 375 degrees for 5 minutes, then reduce to 325 degrees. Let the macarons cool on sheets for 2-3 minutes, then transfer to a wire rack. If the macarons stick, spray water under the parchment on the hot sheet--the steam will help release the macarons. Sandwich 2 same-size macarons with 1 teaspoon of filling. Serve immediately, or stack between layers of parchment paper, wrap in plastic, and freeze for up to 3 months. 


for the filling
In a medium sized bowl, using an electric mixer, beat together the butter and nutella until combined. Add the vanilla, milk, and confectioners sugar and beat on low speed until the powdered sugar is just about incorporated. Increase the mixer speed to medium and beat until the frosting is smooth.  

Thursday, May 17, 2012

The Webster

 You guys, this was supposed post at 9:00am. I am so sorry- please also know, I am two glasses into a bottle of red wine and catching up on Glee. Forgive me? Great, ok, let's do this.

Target is doing an amazing new venture called The Shops. They are bringing the small business feel into a big store. Today, I wanted to focus on one of the great stores they're working with, The Webster, which has a retro Miami feel.

Target, Sateen Day Jacket, $49
Loving the elongated collar and great buttons. This also comes in navy.

Target, Ruffle Trim Tank, $24
This sweet tank is perfect for black ankle pants and a night out. I love the sold green hem.

Target, Plaid tie front dress, $42
I need this dress, like yesterday. It's amazing. The print, the waistline, sleeves, I love everything about it.

Very Michelle Obama don't you think? The mix of colors is understated yet punchy.

Go check out the shops at Target, I think it's a great way to support small business in a big store!

Be fabulous today!

Wednesday, May 16, 2012

Punchy Floral

Happy humpday lovebugs,
I hope your week is going well and that wherever you are reading this, your weather is stunning.

Speaking of weather, do you love flowers? I do. True story, The bf brings me fresh flowers almost every week. But there is a difference between loving flowers and wearing flowers. I don't love wearing florals; so when I do I mix them in with accessories.

I really love these pumps and the continuing of the print down the heel makes it unique.

This would be great over a navy cardigan and a sundress, I love the hardware, it gives this girly piece some edge.


Tropical, punchy, and perfect for bf jeans and a tank.

Guess, Dinigan Scarf, $68
I love this color blend. Just gorgeous for evening.

How do you style florals? I really like a punch floral, something not so sweet, a little tangy maybe.

Be fabulous today!