Punchy Floral

Happy humpday lovebugs,
I hope your week is going well and that wherever you are reading this, your weather is stunning.

Speaking of weather, do you love flowers? I do. True story, The bf brings me fresh flowers almost every week. But there is a difference between loving flowers and wearing flowers. I don't love wearing florals; so when I do I mix them in with accessories.

JC Penny, K9 Rocket Dog Orlando Floral Prints, $35

I really love these pumps and the continuing of the print down the heel makes it unique.

Asos, Pieces Nada Belt, $16

This would be great over a navy cardigan and a sundress, I love the hardware, it gives this girly piece some edge.

Saks, Milly Floral print canvas boat shoe, $87

Tropical, punchy, and perfect for bf jeans and a tank.

Guess, Dinigan Scarf, $68

I love this color blend. Just gorgeous for evening.

How do you style florals? I really like a punch floral, something not so sweet, a little tangy maybe.

Be fabulous today!

Sexy and I Know It

Tuesdays aren't exactly get your eyeliner and your heels for going out, but let's dream a little bit. Let's add some sexy to your Tuesday. There is something about a slinky dress (yes that is the scientific term) that just screams, damn girl.  Here are some great options for bringing sexy back. (Yes that was two Justin Timberlake song references in one paragraph.)

Revolve Clothing, Calia slinky rayon dress, $71

You know those Friday nights that are so freaking hot that your whole body glistens? This dress is perfect for that night.

Macy's, Cha Cha Vente Dress, $53

Great hem line and the gathered pleating under the bust is very flattering for any shape.

Victoria's Secret, Drape front maxi, $98

You can have a maxi slinky dress! This drape front is gorgeous and dying for some long earrings.

Modcloth, Latest love dress, $54

An lbd that is perfect for everything.

So are you bringing sexy back this summer? Showing some skin and working it? How do you style a slinky number?

Be fabulous today!

Strapping Color

Hey there lovebugs,
Happy Monday to you! I had a great weekend that was full of relaxing with my puppy Norman, Thai takeout and reading magazines. Sometimes those do nothing weekends are just the best.

Today I want to start things off colorfully. Multi-color striped sandals are a fantastic way to brighten up your summer style and depending on the colors- match with everything!

Shopbop, Piraya Multicolor T Strap Sandals, $78

I really like this sandal because the ankle strap isn't super obtrusive, it seems to go with the shoe.

Nordstrom, J Renee Cori Sandal, $89

I could walk around in these all weekend long. Grab a white sundress and let's go!

Enzo Angiolini, Idyll wedges, $52

Well hello lovely! These remind of a sweet piece of candy, I love these sassy strappy wedges.

Free People, Dora Sandal, $60

These are perfect for some colored jeans or a cotton dress.

Don't these shoes put a spring in your step? I love their personality. Wear them with just about anything.

Be fabulous today!

Friday Foodday

Happy Friday! Here are my favorite recipes this week.


Pasta with Fried Chickpeas Tomatoes, Olives and Capers
c/o Kitchen Bellicious

Ingredients
1 pound of pasta (your choice)
1/4 cup capers, drained
1/4 cup manzanilla olives, sliced
6-8 cherry tomatoes, halved
1 can chickpeas, drained
1/2 tsp salt and pepper each
1/2 tsp paprika
For the Sauce:
2 cloves garlic, minced
1/4 cup grated parmesan cheese
1/4 cup Devo Aged Balsamic Vinegar
1 tsp dijon mustad
1/2 cup extra virgin olive oil
1/2 tsp salt and pepper each


Directions

Boil pasta according to package directions. Meanwhile, drain the chickpeas on a paper towel and place on a baking sheet. Drizzle with 2 TBSP olive oil, 1/2 tsp salt and pepper each, 1/2 tsp paprika. Toss well and bake at 400 for 10-12 minutes.

Saute the garlic in 2 TBSP of olive oil for 3-5 minutes until tender and toasted. Remove from heat and transfer to a glass bowl or jar. Whisk in the remaining olive oil, balsamic vinegar, mustard and salt and pepper.

Mix together the drained pasta with the capers, olives, tomatoes, fried chickpeas and balsamic parmesan sauce. Serve warm or at room temperature.

Skinny Buffalo Burger Quesadilla

c/o Skinny Taste

Ingredients

• 1 lb 100% lean grass-fed ground buffalo
• 1 cup pico de gallo
• 1 cup shredded reduced fat cheddar jack cheese (Sargento)
• 8 small whole wheat flour tortillas, cut smaller if desired (La Banderita)
• spray oil
• salt and fresh pepper

Directions
Form 4 flat patties, as thin as you can. Season with salt and pepper. Heat a pan to medium-high heat; when hot, lightly spray the pan with oil and add the burgers. Cookburgers about 2 minutes on each side or to your liking. Set aside.
Clean the pan and heat on medium heat. Lightly spray with oil and place 4 tortillas on the pan (if your pan is small, you can do one at a time). Place 2 tbsp cheese on each tortilla, then 2 tbsp pico de gallo.
Top with buffalo burger, then remaining 2 tbsp pico de gallo and 2 tbsp cheese on each. Place the other tortilla on top; flip and cook until the cheese melts on the other side.


Sweet and Sour Rice Noodles
c/o Stephanie Cooks Blog

Ingredients
10 oz package rice noodles
6 ounces cooked chicken, diced
2 cups steamed sugar snap peas
6 tbsp sweet and sour sauce
3 tbsp rice vinegar
2 cloves garlic, minced
1 tbsp grated ginger


Directions
1- Cook the noodles according to packaging directions.
2- In a small bowl combine the sweet and sour sauce, rice vinegar, garlic, and ginger. Stir well. Pour 1/2 of the sauce into the skillet and heat. Add the chicken, stirring frequently until hot. Add the noodles, stir fry over low heat until the sauce is absorbed.
3- Add the snap peas and more sauce, as desired, until evenly and lighted coated.