Have a safe and happy holiday!
Thursday, November 24, 2011
Wednesday, November 23, 2011
Special Edition: Wednesday Foodday
You know I had to give you a Friday Foodday edition today since its the day before the most delicious holiday of the year! Here's what I'm hoping to be eating tomorrow!
Sausage Cornbread Stuffing
c/o Lauren's Latest
Ingredients
c/o Stephanie Cooks Blog
Ingredients
Cranberry Butter
c/o Fun Foods on a Budget
Ingredients
3/4 cup butter, softened (margarine is okay too)
2 tbsp. brown sugar
2 tbsp. honey
1 cup chopped fresh cranberries
2 tbsp. chopped walnuts, optional
Directions
In a small mixing bowl, beat butter, brown sugar, and honey until fluffy, about 5 minutes. Add cranberries and walnuts if desired; beat 5 minutes longer or until butter turns nice and pink.
Transfer to a sheet of plastic wrap; roll into a log.
Sausage Cornbread Stuffing
c/o Lauren's Latest
Ingredients
- 3 Mild Italian Sausage Links
- 1 cup diced onion
- 1 cup chopped carrot
- 2 stalks celery, diced
- 1 - 9x9 pan of cornbread
- 1 teaspoon poultry seasoning
- salt & pepper to taste
- 1 1/4 cups chicken stock
- 2 beaten eggs
- Heat up a large skillet over medium to medium high heat.
- Remove the sausage from it's casing and break it apart while it cooks. Once the meat is cooked completely and browned, remove from pan and set aside.
- Toss in the veggies with a little salt and pepper and saute until tender, about 7 minutes. {If there isn't enough grease in the pan from the sausage, pour in a little oil.}
- Remove pan from heat, pour sausage back in and crumble the cornbread right over top. You want the crumbles to be pretty fine.
- Next add in some poultry seasoning, salt, pepper and chicken broth. The last thing you need are some eggs. Crack them into that measuring cup you used for the chicken broth. Whisk them together to break the yolks into the whites and pour them over top the whole shoot and match.
- Stir this whole pot of goodness together and add in splashes of extra stock if you think it's a little too dry.
- Spoon stuffing into a greased baking dish, cover with foil and bake at 350 degrees for 30 minutes.
c/o Stephanie Cooks Blog
Ingredients
1 pie crust (not deep dish- standard sized)
Cookie layer:
1/3 cup butter, melted
1/2 cup brown sugar
1/2 cup white sugar
1 egg
1 cup flour
1 tsp cinnamon
Apple layer:
2 Granny Smith apples, peeled and sliced thin
1/4 cup apple cider
3 tbsp butter
1/4 cup brown sugar
1 tsp cinnamon
1 cup, total, assorted chips (caramel, butterscotch, peanut butter, chocolate, etc.)
Directions
1- Preheat the oven to 350.
2- Combine the
melted butter with brown and white sugar, stirring well. Stir in the
egg. Stir in the flour and cinnamon until well incorporated. Pour the
cookie mix into the base of the pie crust and bake 20-25 minutes, until
the top is set and a toothpick inserted into the cookie comes out mostly
clean. Set aside.
3- In a small saucepan combine the apple
slices, cider, butter, sugar, and cinnamon. Stir well. Cook over low
heat until the apples soften. Then turn up the heat and keep cooking
until the liquid thickens around the apples. Once done, set aside and
allow to cool for about 5 minutes. Stir in the chips quickly and pour
over the cookie.
4- Bake about 20 minutes, be sure to cover the crust of the pie do it doesn't burn.
5- Allow to cool, then serve.
Cranberry Butter
c/o Fun Foods on a Budget
Ingredients
3/4 cup butter, softened (margarine is okay too)
2 tbsp. brown sugar
2 tbsp. honey
1 cup chopped fresh cranberries
2 tbsp. chopped walnuts, optional
Directions
In a small mixing bowl, beat butter, brown sugar, and honey until fluffy, about 5 minutes. Add cranberries and walnuts if desired; beat 5 minutes longer or until butter turns nice and pink.
Transfer to a sheet of plastic wrap; roll into a log.
Tuesday, November 22, 2011
Traveling for Turkey
Are you going to be boarding a plane, train, or bus to get where you need to go for this week's holiday? I will be flying up to Buffalo to see my relatives and I'm absolutely going to dress comfortably but I will not look like I just rolled out of bed. You know who I'm talking about, those women in their uggs and velour jumpsuits. Not cool, ladies, not cool.
Here are some of my must haves for traveling and looking stylish.
Here are some of my must haves for traveling and looking stylish.
Talbots, Tweed no close cardi, $63
I love an open cardi for travel, easy to throw on and if you get something like a tweed or graphic pattern, you're instantly put together.
I love these jeans. They're comfortable, worn in and easy to wear slouchy boots or flats.
Old Navy, Sequined Ballet Flats, $19
These are perfect to slip on and off through airport security and the price is right too.
Anthrpologie, Caraz Striped Scarf, $68
A must have for travel. A scarf that you snuggle into in case the AC is on full blast.
Will you be traveling tomorrow or Thursday? Safe trip or enjoy being at home!
Be fabulous today!
Labels:
accessory,
anthropologie,
loft,
Old Navy,
Talbots,
thanksgiving,
travel
Monday, November 21, 2011
Turkey Day Couture
Hey there lovebugs! Happy Monday to you, and happy short work week to you!
Today I thought we'd look at a couple of dress options for Thanksgiving dinner. If you're anything like me, you need some room to breathe and still get the 'omg I love your outfit' from the relatives. So let's see what's easy, affordable, and adorable.
Today I thought we'd look at a couple of dress options for Thanksgiving dinner. If you're anything like me, you need some room to breathe and still get the 'omg I love your outfit' from the relatives. So let's see what's easy, affordable, and adorable.
Zara, Teardrop neckline dress, $59
This dress would be so easy to dress up or down depending on your family's dress code.
Target, Alec Sweater Dress, $39
This mod style is perfect for tights and a boots.
J Crew, Dream Sweater Dress, $99
I love this wool cashmere blend from J Crew. This dress is just dying for a long layered locket necklace.
Gap, Embellished V-Neck Dress, $69
This is perfect for a dressier dinner. Comfortable and versatile.
So what will you be wearing for Thanksgiving? Dress, cords, or sweats?
Be fabulous today!
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