It's Friday Foodday. Thank goodness! I hope you have a fantastic weekend.
Sweet and Spicy Crock Pot Chicken Wings
c/o Stephanie Cooks
2 pounds chicken wings
1/4 cup chicken broth
Sriracha hot sauce
3 tbsp. brown sugar
Lawry's seasoning salt
Directions
1- Pour the broth into the bottom of the crockpot.
2-
Top with the chicken wings. Squeeze sriracha over the wings, tossing to
coat. The more you use the more heat you're adding, but make sure the
wings are coated. Sprinkle the brown sugar and seasoning salt over the
wings, tossing to coat.
3- Set on low for 8 hours.
Baked Brie with Carmalized Onions
c/o Great Eats with Petes
Ingredients
2 tablespoons olive oil
1 onion, sliced
Salt
Pepper
1 tablespoon water
1 sheet puff pastry, thawed
1 round of brie
1 egg, lightly beaten
Directions
Preheat oven to 350 degrees F.
In a saute pan heat oil over medium, heat 2 tablespoons of olive oil. Add in onions. Sprinkle with salt and pepper. Cook over medium low heat until golden and soft, approximately 10 minutes. Add in 1 tablespoon of water. Allow water to evaporate. Set onions aside.
Place puff pastry on a flat surface. In the center of the pastry place the reserved caramelized onions. Top with the round of brie. Bring up the sides of the puff pastry to cover the brie. If you want you can cut off an edge and make some decorations out of the pastry to put on the top. Turn the covered brie over and place on a baking sheet. Brush with egg. Bake at 350 degrees until golden brown, approximately 20 minutes.
Crab Hush Puppies
c/o Kitchen Bellicious
Ingredients
16 ounces of fresh lump crabmeat
2 cups cornmeal
1 cup flour
4 tsp baking powder
1/4 cup melted butter
2 TBSP sugar
1 tsp salt
1/2 cup buttermilk
1/2 cup beer
1 tsp cracked black pepper
1 tsp red pepper flakes
1/2 cup chopped onion
1/2 cup chopped green bell pepper
Directions
Mix together the dry ingredients and wet ingredients in separate bowls. Now add the wet to the dry and mix well. Heat your oil to 375 and drop spoonfuls of batter in the hot oil. Fry until golden brown 1-2 minutes. Transfer to paper towels to drain and season with more salt.
2 tablespoons olive oil
1 onion, sliced
Salt
Pepper
1 tablespoon water
1 sheet puff pastry, thawed
1 round of brie
1 egg, lightly beaten
Directions
Preheat oven to 350 degrees F.
In a saute pan heat oil over medium, heat 2 tablespoons of olive oil. Add in onions. Sprinkle with salt and pepper. Cook over medium low heat until golden and soft, approximately 10 minutes. Add in 1 tablespoon of water. Allow water to evaporate. Set onions aside.
Place puff pastry on a flat surface. In the center of the pastry place the reserved caramelized onions. Top with the round of brie. Bring up the sides of the puff pastry to cover the brie. If you want you can cut off an edge and make some decorations out of the pastry to put on the top. Turn the covered brie over and place on a baking sheet. Brush with egg. Bake at 350 degrees until golden brown, approximately 20 minutes.
Crab Hush Puppies
c/o Kitchen Bellicious
16 ounces of fresh lump crabmeat
2 cups cornmeal
1 cup flour
4 tsp baking powder
1/4 cup melted butter
2 TBSP sugar
1 tsp salt
1/2 cup buttermilk
1/2 cup beer
1 tsp cracked black pepper
1 tsp red pepper flakes
1/2 cup chopped onion
1/2 cup chopped green bell pepper
Directions
Mix together the dry ingredients and wet ingredients in separate bowls. Now add the wet to the dry and mix well. Heat your oil to 375 and drop spoonfuls of batter in the hot oil. Fry until golden brown 1-2 minutes. Transfer to paper towels to drain and season with more salt.
