We made it lovebugs! Do you have big plans for this weekend? My mom and dad are in town and I couldn't be happier to see them!
Chipotle Alfredo Sauce
Ingredients
1 tbsp butter
1/2 cup milk
4 ounces cream cheese
1/3 cup pecorino romano cheese
1/2-1 tbsp. chipotle puree
8 ounces fettuccine or linguine
Directions
1- Cook pasta according to packaging directions.
2- Meanwhile, in a small sauce pot combine the butter, milk, and cream
cheese. Heat until the cream cheese is melted and smooth. Stir in the
cheese and chipotle puree.
3- Pour over the hot pasta, tossing well to evenly coat. Serve hot.
Buffalo Chicken Nachos
Ingredients
8 cups Cool Ranch Doritos
4 cups cooked shredded chicken
1 1/2 cups Frank's Buffalo Wing sauce
1/2 cup water
3 cups shredded cheddar cheese
Chopped celery
Sour cream
Ranch dressing
Directions
1. Preheat oven to 475 degrees. Spread tortilla chips on a rimmed baking sheet or in a shallow dish.
2. Bring
wing sauce and water to a simmer. Add shredded cooked chicken; heat
through. Strain the chicken (reserving the sauce) and spread over
ranch-flavored tortilla chips. Top with shredded cheddar.
3. Bake
in the upper third portion of the oven until cheese is melted for about 5
to 7 minutes. After nachos are baked, top with chopped celery and the
reserved wing sauce.
4. Mix together equal parts sour cream and ranch dressing. Serve with nachos.
Cobb Salad Sandwich
Ingredients
- 4 croissants, cut in half lengthwise
- 4 lettuce leaves
- 1 tomato, sliced
- 4 slices of crisply cooked bacon, halved
- 8 slices of deli ham, turkey, or chicken
- 4 slices of red onion
- 2 hard boiled eggs, sliced
- 1 ripe avocado, sliced
- 1/4 cup blue cheese crumbles
- mayonnaise, blue cheese dressing, or ranch dressing
Directions
- Spread your choice of mayonnaise, blue cheese dressing, or ranch dressing on both halves of the croissant.
- Layer
one half of each croissant with lettuce, tomato, bacon, 2 slices of ham
(or turkey\chicken), onion, sliced egg, 2 avocado slices, and a
tablespoon of blue cheese crumbles. Place other croissant half on top
and enjoy!