Love your lobes

Hey lovebugs!
Today I'm feeling like accessorizing.  Specifically, earrings.  I feel like earrings are sometimes an afterthought to outfits, and really, they shouldn't be.  They're the closest thing to your face, which, hopefully, is the first thing people are looking at- so why not give your lobes some love?

Cherry and Violet, Midnight Earrings, $26

This amazing Etsy seller donates 5% of her proceeds to the American Cancer Society.  How can you feel guilty about shopping?

Stella and Dot, Pearl bouquet earrings, $39

These look gorgeously antique.  I just think they are dainty in the best kind of way!

Banana Republic, Goldfinch hoops, $27

I'm digging the bohemian vibe of these earrings.

MARC by Marc Jacobs, colorblock hearts, $42

Color blocking is huge for Spring- how about it in earrings?! 

Kate Spade, All Wrapped Up, $45

These also come in gold.  Perfect for weekends!

I just love the fun you can have with earrings.  Dress up, dress down or go from day to night.  This (usually) inexpensive accessory is easy and fun to try something new often.

Be fabulous today!

Staple Purchase: Trench

You guys,
I'm in the midst of a staple purchase.  What does that mean? It means I'm about to buy something that I will spend a little extra on because I will use it frequently and hopefully for years to come.  Much like the wallet post from yesterday.

Are you so excited to hear what I'm going to purchase? I know, I am too.  I am buying a Spring trench/rain coat/ bright color or patterned light jacket.  So many things this purchase needs to accomplish!  I've narrowed it down to a few choices.  Let me know what you think!

Canvas, Patterned merriweather coat, $89

This is the front-runner right now. I like color, pattern, detachable hood and belt.

Nordstrom, Gallery Hooded Trench, $98

As I said before I do not want a khaki trench- this green is perfect!

Express, Ruffled bottom belted trench, $89

How sassy is this? The ruffles are so cheery.

Kohl's, LC Lauren Conrad Trench, $84

I love everything about this coat.  The lines are simple and clean, great length and that bow on the back.  Come on.  Love.

So what do you think? Did I miss any? When I'm doing a staple purchase I tend to mull over my options for at least a week before taking the plunge- so please, I'm open to suggestions!

Be fabulous today!

Reader Request: Wallets

Happy Monday all!

How was your weekend? Any good sales?
Today's post comes from a loyal reader who wants an affordable and chic wallet.  There are tons of options when it comes to wallets, so many styles and types that it can be overwhelming.  But remember that your wallet is a pretty standard accessory, you probably won't be switching it out all that often so whatever you buy make sure it works for you.

If you're a college student with not much to carry, I suggest a magic wallet because they fit in a jeans pocket and they're easy to carry.  Now if you have so many gift cards and receipts that you think you could explode, I would suggest a checkbook style wallet- which is what I'll focus on today.

Kate Spade, Remy, $87

This is my everyday wallet (I have it in green) and I love it because its slim, has tons of pockets and, well it's Kate.

Fossil, Weekender, $48

I love Fossil for their leather products, super durable.  And this wallet has a fantastic springy lining!

Giftsandbeadshop, cotton wallet, $20

If you just want something fun and quirky for weekends, be sure to check out Etsy for great handmade wallets like this one!

Ted Baker, Rena Bobble, $85

I LOVE this wallet! It's so chic and compact! 

In my opinion, wallets are something you should spend a little extra on.  Not necessarily for the label but for the quality.  Cheap wallets will fall apart; the zipper will get stuck, the glue will peel off, etc.  This is an accessory that for me is like a watch- I hardly ever change it.  So get something you love!

Do you have a fashion request that I can help with? Shoot me an email!

Be fabulous today!

Friday Foodday

Hey lovebugs!
It's Friday Foodday! I hope you all have a fabulous weekend!


Chicken Sausage Pizza
c/o Autumn

Ingredients

• 3  ounces  chicken apple sausage, chopped (such as Gerhard's)
• 2  teaspoons  olive oil
• 1 1/2  cups  vertically sliced Oso Sweet or other sweet onion
• 1  cup  thinly sliced fennel bulb (about 1 small bulb)
• 1/4  teaspoon  salt
• 1  (12-ounce) prebaked pizza crust (such as Mama Mary's)
• 3/4  cup  (3 ounces) shredded Gouda cheese
• 1  tablespoon  chopped fresh chives
• 
  
• Directions
• 1. Preheat oven to 450°.
  2. Heat a large nonstick skillet over medium-high heat. Add sausage to pan; sauté 4 minutes or until browned, stirring occasionally. Remove from pan.
  3. Add oil to pan. Add onion, fennel, and salt; cover and cook 10 minutes or until tender and lightly browned, stirring occasionally.
  4. Place pizza crust on a baking sheet. Top evenly with onion mixture; sprinkle with cheese, and top evenly with sausage. Bake at 450° for 12 minutes or until cheese melts. Sprinkle evenly with chives. Cut pizza into 8 wedges.
  
  
  Perfect Party Cookies
  c/o Stephanie Cooks
  
  Ingredients
  1 cup flour
  1 cup yellow boxed cake mix
  1/4 tsp. baking soda
  3/4 cup butter, melted, and slightly cooled
  1 egg
  1 egg yolk
  2 tsp. vanilla
  1/2 cup sugar
  1/2 cup brown sugar
  1 cup chocolate chips
  4 tbsp. colored sprinkles
  Directions
  1- In a large bowl sift together the flour, cake mix, and baking soda. Set aside.
  2- In a bowl, beat together the melted butter, egg yolk, egg, and vanilla until slightly creamy. Add the sugars and stir well.
  3- Add the flour mixture, stir until well combined.
  4- Stir in the chocolate chips and sprinkles.
  5- Refrigerate for 30 minutes (the dough will be very runny).
  6- Preheat oven to 350.
  7- Once dough is chilled, scoop heaping tablespoons worth of dough onto greased cookie sheets. The dough should be slightly smaller than a golf ball. Keep dough cool until it goes in the oven.
  8- Bake 12-15 minutes, until the edges are golden and the center sets.
  9- Cool for 5 minutes on the sheet, then place on a cooling rack to cool.
  Mardi Gras King Cake
  c/o All Recipes
  
  Ingredients
  • PASTRY:
  • 1 cup milk
  • 1/4 cup butter
  • 2 (.25 ounce) packages active dry yeast
  • 2/3 cup warm water (110 degrees F/45 degrees C)
  • 1/2 cup white sugar
  • 2 eggs
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon freshly grated nutmeg
  • 5 1/2 cups all-purpose flour
  •  
  • FILLING:
  • 1 cup packed brown sugar
  • 1 tablespoon ground cinnamon
  • 2/3 cup chopped pecans
  • 1/2 cup all-purpose flour
  • 1/2 cup raisins
  • 1/2 cup melted butter
  •  
  • FROSTING:
  • 1 cup confectioners' sugar
  • 1 tablespoon water
  • 
    
  Directions
  1. Scald milk, remove from heat and stir in 1/4 cup of butter. Allow mixture to cool to room temperature. In a large bowl, dissolve yeast in the warm water with 1 tablespoon of the white sugar. Let stand until creamy, about 10 minutes.
  2. When yeast mixture is bubbling, add the cooled milk mixture. Whisk in the eggs. Stir in the remaining white sugar, salt and nutmeg. Beat the flour into the milk/egg mixture 1 cup at a time. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 to 10 minutes.
  3. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth or plastic wrap and let rise in a warm place until doubled in volume, about 2 hours. When risen, punch down and divide dough in half.
  4. Preheat oven to 375 degrees F (190 degrees C). Grease 2 cookie sheets or line with parchment paper.
  5. To Make Filling: Combine the brown sugar, ground cinnamon, chopped pecans, 1/2 cup flour and 1/2 cup raisins. Pour 1/2 cup melted butter over the cinnamon mixture and mix until crumbly.
  6. Roll dough halves out into large rectangles (approximately 10x16 inches or so). Sprinkle the filling evenly over the dough and roll up each half tightly like a jelly roll, beginning at the wide side. Bring the ends of each roll together to form 2 oval shaped rings. Place each ring on a prepared cookie sheet. With scissors make cuts 1/3 of the way through the rings at 1 inch intervals. Let rise in a warm spot until doubled in size, about 45 minutes.
  7. Bake in preheated oven for 30 minutes. Push the doll into the bottom of the cake. Frost while warm with the confectioners' sugar blended with 1 to 2 tablespoons of water.

  
  
  Have a great weekend everyone!
  Be fabulous today!