Friday Foodday

You guessed it! It's Friday Foodday!!!

I hope you all had a wonderful Thanksgiving and will be eating leftovers all day today.  Have a great weekend!

Mom's Cream Puffs
c/o Cherie!

Ingredients:

1 cup water

1 stick butter

1 cup flour (sifted)

4 eggs

Powdered sugar

Preheat oven to 350 degrees. Boil water and butter together (if using unsalted, add a dash of salt). Remove from heat, add sifted flour and stir until thick. Put pot back on warm stove and continue stirring. Let sit for 10 minutes and add first egg and stir in until shiny. Add second egg and stir in completely. Add third, stir in. Fourth, stir in. (it’s not easy to stir it in – my arm hurts after I’m done!)

Scoop or spoon balls of the dough onto cookie sheet (however big or small you want them to be)

Cook until lightly brown (about 25-30 minutes.) Check after 10-15 minutes to make sure they don’t burn. Timing varies depending on oven. Optional: When done, turn oven off, but keep puffs in to dry out a little.  

The filling:

Instant pudding flavor of your choice (I use French vanilla or chocolate)

1 cup milk

1 container Cool Whip

Optional: dark rum or kirsch to add to vanilla pudding, Bailey’s or whatever else you choose for chocolate

Make the pudding with 1 cup of milk. (add liquor or not) Stir in half of the container of Cool Whip (makes the pudding fluffy!)

Cut top off of cream puff, fill with pudding. Put top back on and sprinkle with powdered sugar. Enjoy!

Spaghetti Ham Bake

c/o M and SJ +C

• 2 packages (7 ounces each) thin spaghetti, broken into 2-inch pieces
• 4 cups cubed fully cooked ham
• 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
• 2 cups (16 ounces) sour cream
• 1/2 pound sliced fresh mushrooms
• 1/2 cup chopped onion
• 1/2 cup sliced ripe olives, optional
• 1-1/2 teaspoons ground mustard
• 1 teaspoon seasoned salt
• 2 teaspoons Worcestershire sauce
• 
  TOPPING:
• 2 cups soft bread crumbs
• 1/4 cup butter, melted
• 2 cups (8 ounces) shredded cheddar cheese

Directions

• Cook spaghetti according to package directions; drain and place in a large bowl. Stir in the ham, soup, sour cream, mushrooms, onion, olives if desired, mustard, seasoned salt and Worcestershire sauce.
• Transfer to two greased 11-in. x 7-in. baking dishes. In a small bowl, toss bread crumbs and butter; add cheese. Sprinkle over casseroles.
• Cover and freeze one casserole for up to 2 months. Bake the remaining casserole, uncovered, at 325° for 30 minutes or until heated through.

Cheesy Turkey Rice Burrito

1/2 lb. lean ground turkey (7% fat)

1/2 cup  chopped onions

2 cloves garlic, minced

1 tsp.  chili powder

1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

1 cup  cooked whole grain brown rice

4 whole wheat tortillas (10 inch)

3/4 cup  KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese

1/4 cup chopped cilantro

Directions

COOK turkey, onions, garlic and chili powder in large nonstick skillet on medium heat 5 min. or until turkey is no longer pink, stirring occasionally.

STIR in salsa and rice; simmer 3 min. or until heated through.

SPOON turkey mixture down centers of tortillas; top with cheese and cilantro. Fold in opposite sides of each tortilla, then roll up burrito-style
.

November Dos and Don'ts Guest Post from MML

A huge thank you to Jess for letting me guest post this over at MML this week.  Happy Thanksgiving everyone!

Hey there lovebugs.  Welcome to the holiday season!  Fall is upon us and before you know it Santa will be right around the corner.  But before he gets here I wanted to do a special list on thankfulness.

thankful (adjective)- feeling or expressing gratitude; appreciative.
Synonyms: gratitude, admiration, love

For one moment, sit still and think about the word thankful.  When was the last time you used it?  Maybe in the form of “thank you” which if you ask me isn’t used enough these days.  Perhaps it was a casual “thanks” or in an email “tx”.  But when was the last time you thought about the word “thankful”?  Was it last Thanksgiving?  When were you last FULL of thanks? Let’s try to be more thankful year round instead of just at the holidays.  There is so much in our daily lives that we take for granted.  Be full of thanks for the little and the big things.

Here’s my list of the dos and don’ts of being thankful.

Do

• Be thankful for your mom’s/grandma’s/sister’s/or aunt’s apple pie recipe.
• Take time every single day to think about just ONE thing you are thankful for, even if its an awesome eyebrow wax.
• A la mode everything.
• Do take seconds.  On everything: dinner, life, friends, and family.
• Give back.  However you can.

Don’t

• Wear Spanx to Thanksgiving dinner.
• Be greedy or gluttonous.
• Think about the calories in the gravy: if you eat it with turkey ON Thanksgiving its 0 calories.  You didn’t know that?
• Forget to ask your grandparents to tell you a story about their past.
• Forget your sneakers on Black Friday.

What to Wear for Thanksgiving Dinner- and other things

Hi lovebugs!

Happy almost Thanksgiving! I wish you very safe travels and hope you overeat.  Speaking of eating, I would like to talk about two things today: what to wear to dinner that will allow you to overeat AND the inevitable mom talk of "you should cut back on the food [insert name here]".  Let's start with the mom talk.

I'm sure you know it well.  And don't get me wrong moms I know you mean well.  But if you're anything like me, you KNOW you should cut back on the mashed potatoes, and hearing it out loud just makes you want to eat more to comfort yourself.  Just know you're beautiful and whether you're a size 4 or a size 24. Treat your body like a temple----with the occasional eating of the Dorito bag in one sitting occurrence.  Happens to the best of us.  Whether you plan a New Years resolution for weight loss or are happy with your size, more power to you! Dress your body fabulously (by reading TCB, obvi) and love your curves, bumps, and pant size.  Love you mom!

Ok, now onto the fashion.  Thanksgiving dinner is a semi-dressy occasion but skinny ANYTHING is out of the question if you plan to enjoy yourself at all.  So here's what I recommended to look gorgeous while camouflaging the second serving of pie!

 Lulus, Elegant Teal Dress, $41

The drape effect with the belt makes for optimal stuffing intake.  Please pair with tights as this dress is on the shorter side!

Modcloth, La Creme Glacee Sweater, $48

I love this cream color and paired with some corduroys this makes the perfect outfit.

Loft, Charmeuse Top Sweater Dress, $48 with code ENJOY

The blousing on the top of this dress is beautiful.  Paired with pearls of a big earring you're ready.

Canvas, Pleated Tartan Shirtdress, $79

SO sweet.  And the pleating plus the bow, bring on the potatoes.

Canvas, Chunky Cable Cowl neck, $69

It has the word "chunky" in it! 

And if all else fails:

Amazon, Easy fit extenders for jeans, $13

How to Pack for Thanksgiving Travel

As we all travel to our family and friends homes this Thanksgiving, most of us will be doing over-nighters which means packing.  Generally this is a 3 or 4 night trip so nothing epic, but still you don't want to use your giant tote bag either.

Today we will talk about fabulous suitcases fit for flying, busing, driving, or however else you may be getting to your destination.  Tomorrow I will feature what to wear to Thanksgiving dinner....think elastic!

Vera Bradley, Large Duffel in Hope Garden, $60

Some people have a severe aversion to Vera but love her or hate her this duffel is the BEST carry on in the world because you can shove it under your seat on the plane if the overhead storage runs out.  And let me tell you from experience, it's ultra-durable!

Rockland, Giraffe Pink, $29

Feeling sassy? Try this rolling duffle bag!

Lesportsac, Medium Weekender in Twinkle, $73

SO many pattern options to choose from, this bag will never be mistaken for someone else's!

Overstock, International Traveler Shiny Dot, $79.99 

If you REALLY need a roller bag I just love this one.  The handle is curved too so its easier to maneuver.