Special Coupon Code!

Just for you lovebugs! The awesome Tucker Blair has given us a promo code just in time for the holidays!


Free shipping when you use "tbbloggers" between now and November 16!


Thanks Tucker Blair, we love your stuff!!!


Here are some of my favorites, perfect gifts for the whole family!

Wedge right in

Hi lovebugs!
Anyone else kind of love the early sunset yesterday? Means its winter time and cold weather means great sleeping.  Cozy.

Today I want to talk about one of the items on my Christmas list that I'm just loving.  Wedge heels.  They're a definite statement accessory but can also be muted and neutral depending on the color.

Do you have items you're loving on your Christmas list? Let me know and I will search around for some great options!

Nine West, Smooch, $78

Sleek and suede, and the rounded toe is so sweet

Me too, Stellina, $72

Total statement shoe and perfect to dress up any LBD.

Bandolino, Ucantell, $39

With black tights? Love! And I like the contrasting heel color

REPORT, Harper, $92

An OTK with a wedge? Divine!!!

Forever 21, Wedge bootie, $32

These classic camel booties are so chic.  And so $32!

Epitome of Preppy

Hey there lovebugs! I hope you all had a wonderful weekend full of football, snacks, and friends.  It's getting chillier here in the nation's capital and that means it's my favorite time of year: sweater weather.

While I could go on for days about sweaters and how amazing they are, I wanted to focus today's post on a specific pattern for sweaters: argyle.

Argyle is derived from the tartan of Clan Campbell, of Argyll in Scotland.  It first found its way onto the American fashion scene in 1949 when the president of Brooks Brothers came back from a golf tournament in Scotland with the argyle pattern in hand.  Since then it has symbolized the epitome of preppy.  Seen on socks, sweaters, vests and other garments, argyle has taken off here in the US.


So on the topic of argyle sweaters, here are my recommendations:

QVC, long sleeve argyle button cardigan, $35

This can be belted and paired with a black pencil skirt, or worn on the weekend with a pair of black leggings

Old Navy, Argyle Sweater, $34.50

Lambswool, from Old Navy? Cozy central.

Tommy Hilfiger, Argyle long sleeve V neck, $45

I LOVE the multi-color of this print, makes it so versatile!

Talbots, argyle vest, $45

This bow at the base of the v-neck? So enticing...

Banana Republic, Heritage argyle vest, $79

While I don't love the matching of the shirt underneath, this vest is adorable.  And because the print is larger, you look less like a ladies golfer.

Friday Foodday

You know what day it is! Friday Foodday!  Thanks to everyone who sent in recipes.  If you ever want to be a part of FF just comment, tweet, or email me your recipe.  

Have a great weekend!


Spinach Rolls
c/o Sara!
Ingredients:
-Tortillas (bonus homemade tortilla recipe below for the adventurous)
-Lots of spinach
-Cheese, sliced into thin-ish cubes. Cheese can be whichever you like.... Jack, gouda, etc would be my choice.
-Spicy mustard

Wash your spinach and shred it into smaller pieces, take the stems out. Spread some spicy mustard on a tortilla, then put the desired amount of cheese inside. Be sure to only put it on one side so that rolling the tortilla will be easier. Put a healthy dose of spinach on top. Roll up the tortilla. Slice each tortilla into smaller pieces and spear with a toothpick. Very quick to make and makes a great snack for parties!

Bonus tortilla recipe:
These can be made within half an hour and taste great! 
Ingredients:
4 cups flour
2 tsp baking powder
2 tsp salt
4 tsp olive/vegetable oil
1 1/2 -2 cups warm water

Sift together flour, salt and baking powder. With a fork or pastry cutter, mix the oil into the dry ingredients until it is the consistency of couscous. Add warm water a bit a time and mix/knead until you have a soft, dry ball of dough. Cover and let sit for at least 10 minutes. Sitting is very important! Tear off pieces of dough about the size of a McDonalds hamburger patty and roll on a floured surface until very thin. Heat a skillet on medium-high and place the rolled the tortilla on the heated skillet. Large air bubbles should appear in the dough. When bubbles appear, flip and cook until both sides are done. Place on a plate inside a plastic bag to retain moisture while cooking the rest.

Pizza Puffs

c/o Stephanie Cooks

Ingredients:

3/4 cup flour
3/4 teaspoon baking powder
3/4 cup whole milk
1 egg, lightly beaten
1/2 tsp. Italian seasoning
1/4 tsp. garlic/onion powder blend 
4 ounces mozzarella cheese, shredded (about 1 cup)
1/2 cup pizza sauce

Directions:Preheat oven to 375^o. Grease a 24-cup mini muffin pan.

In a large bowl, whisk together the flour and baking powder; stir in the milk and egg.

Stir in the cheese and seasonings and let stand for 10 minutes.

Stir the batter and divide among the mini-muffin cups. Bake until puffed and golden, about 25 minutes.

Microwave the pizza sauce until warmed through.  Serve the puffs with the pizza sauce for dipping.

Beer Cheese Soup
c/o THE BF
Ingredients:
1/3 Cup Butter
1/3 Cup Flour
1 ½ Cups Carrots, finely diced
1 ½ Cups Onion, finely diced
1 ½ Cups Celery, finely diced
2 Cloves Garlic, minced
Tabasco
Kosher Salt
Fresh Cracked Pepper
2 Cups Beer
3 Cups Chicken Broth
4 Cups Whole Milk
6 Cups Sharp Wisconsin Cheddar Cheese, grated
1 Tablespoon Dijon Mustard
1 Teaspoon Worcestershire Sauce
Chives (garnish)
Crumbled Bacon (garnish)
Melt butter in a Dutch oven over medium heat. Add flour and whisk constantly for 4 – 5 minutes to create a light roux, about the color of a dull penny. Next, add carrots, onion, and celery; sauté until tender, about 7 – 9 minutes. Add garlic, a few dashes of Tabasco, and season with kosher salt and fresh cracked pepper. Slowly add the beer and chicken broth, stir and bring mixture to a slow boil. Add milk, and return to a slow simmer, stirring often. Reduce heat to low; fold in the cheese, mustard, and Worcestershire. Stir until all of the cheese is completely melted – soup should be rich and creamy. Serve.

Spaghetti a la Philly
c/o M&SJ&C

• 3/4 lb spaghetti, cooked as directed on the package
• 1 lb. lean ground beef
• 1 jar spaghetti sauce (I used Hunt’s Traditional. I love Hunt’s products.)
• 4 oz. Philadelphia Cream Cheese, cubed
• 2 Tbsp. grated Parmesan cheese

Brown meat in a large skillet, then drain and return meat to skillet.

Stir in spaghetti sauce and cream cheese; stir frequently, and cook on low for 3-5 minutes, or until sauce is well blended and heated through.

Add cooked spaghetti to sauce; mix lightly. Top with Parmesan cheese.