The Orange Crush
℅ Intoxicology 101
1 oz Absolut Citron
1 oz Dekuyper Triple Sec
1 oz Orange Juice
Tons of crushed ice
Directions
Stir!
Gary's Hot Peppers
℅ The Loveless Cafe
1 lb. boneless skinless chicken breasts
1 lb. thick sliced bacon
15 large Jalapeno peppers
2 sweet onions
1 T. garlic powder
1 T. onion powder
1 T. black pepper
2 tsp. season salt
1 tsp. paprika
toothpicks
Surgical Gloves!
Directions
Cut chicken into thin slices. Combine all dry ingredients in plastic bag and shake them up. Put on surgical gloves and cut peppers down the middle – BE CAREFUL – DON’T TOUCH YOUR EYES! Cut onions so they fit into the peppers. Cut bacon in half. Take a pepper, put onion in, then piece of chicken, wrap with bacon and secure with toothpick. Grill at medium heat. Place chicken side down then turn when bacon looks done/cooked.
S'more Pizza
Ingredients
2 1 -pound store-bought pizza-dough balls
1/4 cup slivered almonds
3 tablespoons unsalted butter
1 sleeve graham crackers, crushed (about 1 1/4 cups crumbs)
1/2 teaspoon chili powder
1/4 teaspoon cayenne pepper
1/4 teaspoon fine sea salt
3 cups mini marshmallows
2 4 -ounce dark chocolate bars, broken into 1/4-inch chunks
Directions
Preheat the oven to 400 degrees F.
Form the pizza dough into two 12-to-14-inch rounds, 1/4 inch thick. Bake, preferably on a pizza stone or pizza pan, for 4 to 6 minutes, or until just beginning to brown. Leave the oven at 400 degrees F.
While the pizza crust is baking, toast the almonds in a medium dry skillet over medium-high heat. Transfer the almonds to a plate to cool.
Melt the butter in the skillet. Add the graham cracker crumbs, chili powder, cayenne and salt. Cook for 2 to 3 minutes, until the crumbs are well coated. Remove from the heat and set aside.
For each pizza, top the crust with half of the marshmallows and scatter half of the chocolate over the marshmallows. Return to the oven for 3 to 5 minutes, until the marshmallows are puffed and lightly browned. Sprinkle the pizza with half of the graham cracker mixture and top with half of the almonds. Let rest 3 to 4 minutes, slice and serve. Repeat to make the second pizza.
Form the pizza dough into two 12-to-14-inch rounds, 1/4 inch thick. Bake, preferably on a pizza stone or pizza pan, for 4 to 6 minutes, or until just beginning to brown. Leave the oven at 400 degrees F.
While the pizza crust is baking, toast the almonds in a medium dry skillet over medium-high heat. Transfer the almonds to a plate to cool.
Melt the butter in the skillet. Add the graham cracker crumbs, chili powder, cayenne and salt. Cook for 2 to 3 minutes, until the crumbs are well coated. Remove from the heat and set aside.
For each pizza, top the crust with half of the marshmallows and scatter half of the chocolate over the marshmallows. Return to the oven for 3 to 5 minutes, until the marshmallows are puffed and lightly browned. Sprinkle the pizza with half of the graham cracker mixture and top with half of the almonds. Let rest 3 to 4 minutes, slice and serve. Repeat to make the second pizza.
