Happy Friday lovebugs,
Here are my favorite recipes this week.
Beer-Jito
Ingredients
1 ounce Akvinta Vodka
5 ounces Red Stripe
2 lime wedges
6-8 mint leaves
Pinch of sugar
Lime wedge and/or mint sprig, to garnish
Directions
Muddle lime, mint and sugar in the bottom of a Collins glass. Fill glass with ice. Add vodka, then beer. Garnish.
Green Scallop Tacos
Ingredients
For the green herb salsa:
- 2 garlic cloves, skin left on
- 2 small jalapenos
- 2 tbsp olive oil
- 1 large bunch fresh cilantro, leaves only
- 1 large bunch parsley, leaves only
- 1 cucumber, peeled, seeded and diced small
- 1 medium haas avocado
- 1/2 tsp kosher salt
- 1 to 2 tbsp water as needed
For the taco:
- 16 fresh scallops (about 1 lb)
- 1/8 tsp kosher salt and fresh ground pepper to taste
- 2 tsp oil
- 1 lime, cut into wedges
- 8 corn tortillas
Directions
Toast the garlic and jalapeƱos in a dry skillet until golden. Remove from heat, peel garlic and seed the peppers. Combine with olive oil, cilantro and parsley in a small blender with just enough water to blend. Place in a bowl and combine with diced cucumber and avocado.
Pat the scallops dry with paper towels. Season with salt and pepper. Heat a medium skillet over high heat, add 1/2 teaspoon oil and cook the scallops 4 at a time for about 1 1/2 to 2 minutes on each side, or until they become caramelized and the center is – do not overcook. Set aside and repeat with the others.
To serve, heat the tortillas on a separate skillet about 30 to 60 seconds on each side, top each with 1/4 cup sauce and 2 scallops. Squeeze some fresh lime juice on top and eat right away.
The Perfect Tan
Ingredients
- 4 cup vanilla ice cream
- 1/2 cup Baileys Irish Cream
- 1/4 cup chocolate syrup
- whipped cream and cherry for garnish
Directions
- In two large glasses, drizzle chocolate syrup around the insides of glass. Set aside.
- In a blender, process the vanilla ice cream with Baileys, until smooth and creamy. To make thicker, add more ice cream. To make thinner, add more Baileys.
- Pour into glasses and top with whipped cream and cherry. ENJOY immediately!