Friday Foodday

It's Friday and today is all about the NYE cocktail. Hope these champagne cocktails inspire!

Ginger Sparkler

℅ Martha Stewart

Ingredients

2 teaspoons of finely grated peeled ginger

1/2 cup of sugar

1 bottle of champagne or prosecco

Directions

1. Set a fine-mesh sieve over a small bowl; set aside. In a small saucepan, boil ginger, sugar, and 1/4 cup water until syrupy, about 2 minutes. Pour through sieve into bowl, discarding solids.

2. Pour 1 tablespoon syrup into each of 8 tall glasses. Top with sparkling wine, and gently stir.

Sparkling Apple Cocktail

℅ Epicurious

Ingredients

1 oz apple juice

1/2 oz cognac

1/2 ounce simple syrup

4 small chunks of red apple

3 oz of champagne

Directions

Combine the apple juice, cognac, simple syrup, and apple chunks in a cocktail shaker with ice. Shake vigorously and pour into a cocktail glass. Add additional ice, if needed. Top off with champagne. Stir and serve.

French 75

℅ Bon Appétit

Ingredients

1 cup gin

1/2 cup no cook simple syrup (see directions)

1/2 cup fresh lemon juice

champagne

lemon twists

Directions

• To make our No-Cook Simple Syrup, combine 2 cups each superfine sugar and water in an airtight container. Cover and shake until sugar dissolves. Makes 3 cups.
• Stir gin, No-Cook Simple Syrup, and fresh lemon juice with ice in a medium pitcher for 10 seconds. Strain into Champagne flutes or coupe glasses.
• Top with chilled Champagne. Garnish with lemon twists.