Friday Foodday

Thanks for joining me on vacation week! This Friday Foodday we're looking at fun in the sun cocktails!

Melon Stand Cocktail
c/o The Kitchn

Ingredients
2 ounces Plymouth gin
1 ounce watermelon juice (See Recipe Note)
3/4 ounce Lemon juice
1/2 ounce Aperol
1/2 ounce simple syrup

Directions

In a cocktail shaker filled with ice, combine all ingredients and shake until well chilled. Strain into a Collins glass filled with ice. Garnish with a few watermelon balls on a pick. 

To Make the Watermelon Juice: Process cubes of watermelon in a food processor until completely broken down and liquidfied. Strain if desired.

The Cheeky Monkey

c/o The Five O'Clock Blog

Ingredients

1 ounce citrus-flavored vodka, like Absolut Citron or Ketel One Citroen)

1 ounce yellow Chartreuse

2 ounces freshly squeezed orange juice

1 dash Peychaud’s Bitters (or a similar, orange-y bitters)

Orange twist, to garnish

Directions

Pour liquid ingredients into an ice-filled cocktail shaker. Shake vigorously for about 20 seconds. Strain into a chilled cocktail glass and add garnish.

Boozy Strawberry Limeade

c/o Table for Two Blog

Ingredients

1 can (10 oz.) of Bacardi margarita mixers

1 1/2 cup frozen strawberries

3/4 can of water using the margarita mixer can

1-2 shots of rum 

Directions

1. Throw everything in the blender and blend until all combined. If you need more water, add it slowly as you're mixing.
2. Serve immediately.